MONTLAKE CUT.

City of Dallas

8220 WESTCHESTER DR #B · PRESTON HOLLOW, DALLAS

Last inspected 2024.

13 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 20

2024

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw fish over cook beef in WIC and over sauces in RIC

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair backflow prevention device on mo sink and check dish machine's too

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label all squeeze bottles and non-original juice containers w/ common name

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not wash/rinse utensils in hand wash sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not store personal drinks on their side over food in RICs

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty RIC/WIC gaskets

JUN 1

2023

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cooked WIC beef @ 46.5 F, cut tomatoes @ 45.8 F, cheese @ 45.8 F

3 pts Other

*03 Food products not maintained at 135øF or above

Observed cooked beef @ 112.2 F and grits @ 113 F

3 pts Sanitation

*10 Clean Sight and Touch

Observed personal drinks stored inside ice machine @ bar

2 pts Sanitation

*33 Warewashing machines auto. dispense detergents

sanitizer solution

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair WIC observed hot holding temps @ 41 F or lower (including 4 RICs)

2 pts Sanitation

*32 Damaged Equipment

Repair all torn RICs gaskets in kitchen

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair mop sink cold knob. Observed to be missing

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty gaskets on RICs

DEC 14

2022

PASS 4 violations

2 pts Sanitation

*32 Damaged Equipment

Repair all torn gaskets on RICs in kitchen

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide covers for food containers on WIC shelve w visible rust build-up

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty gaskets, WIC A/C vents with dust build-up, and rusty shelves in WIC

1 pts Employee Hygiene

*45 Premises shall be maintained in good repair

Repair and tighten leaking faucet on prep sink by grill & spray hose on 3-comp

FEB 10

2022

PASS 1 violation

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

JUL 27

2021

PASS 2 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cheese 50 degrees F (RIC 60 degrees F))

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shelled eggs over RTE

show all 13 inspections →

JAN 7

2021

PASS 3 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label dry powder ingredient

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed ice scoop handle in ice

1 pts Other

*45 Unnecessary articles prohibited

Observed personal drink in RIC with serving food

JUN 16

2020

PASS 2 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not use cup as scoop

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide covered trash in womens' restroom

DEC 11

2019

PASS 3 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed dish machine at bar sanitizer 10 ppm chlorine. Corrected on site.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed filling container at hand sink. Use for handwash only.

1 pts Other

*45 Drying Mops-air dry

Invert or hang mop to allow air dry.

JUN 6

2019

PASS 4 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Sanitation

*10 Food thermometer cleaned before use

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under other sources

Ice scoop handle in ice

DEC 10

2018

PASS 2 violations

2 pts Other

*31 Individual, disposable towels

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MAY 23

2018

PASS 5 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Food Temperature

*29 Food thermometers provided and accessible

NOV 29

2017

PASS 6 violations

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Other

*31 Individual, disposable towels

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Sanitation

*37 Food, utensils & equip under other sources

do not store container in ice bin

3 pts Other

*03 Food products not maintained at 135øF or above

MAR 22

2017

PASS 5 violations

2 pts Other

*25 Obtain Variance: reduce oxygen packaging

3 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE NO MORE THAN 7 DAYS. OBSERVED RICE WITH PREP. DATE OF 3-15-17 IN COOLER AND MILK / JUICE IN BAR COOLER WITHOUT USE BY DATE

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL CUP PUDDING FROM WALK IN COOLER

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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