YEMBOL AFRICAN RESTAURANT.

City of Dallas

9241 SKILLMAN ST #102 · LAKE HIGHLANDS, DALLAS

Last inspected 2019.

6 inspections on record since 2017 · Last inspected May 2019.

Last inspected May 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2019

INSPECTION HISTORY

MAY 14

2019

PASS 9 violations

3 pts Sanitation

*10 Equipment and Utensils Sanitization

FOOD PREP SURFACE DIRTY

3 pts Sanitation

*14 Hands wash procedures-without soap

3 pts Food Storage & Handling

*18 Toxic Chemical Storage - Retail Sale

CHEMICAL STORE ABOVE SHELVE BESIDE 3COMPARTMENT

3 pts Plumbing & Waste

*19 Plumbing design, construction, and install.

DRAIN PIPE OF THREE COMPARTMENT SHOULD BE AT LEAST ONE INCH OFF THE FLOOR DRAIN

2 pts Sanitation

*22 Washing hands only at a designated hand sink

EMPLOYEE WASH HANDS IN THREE Compartment SINK

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

FOOD ITEMS IN STORE SHOULD BE LABELED

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

WIC AND FLOOR NEED TO BE CLEAN

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPAIR ALL LIGHT IN PREP AREA AND WIF

1 pts Facility Condition

*45 Physical Facilities Premises-absorbent materials on floors

HANG ALL MOP ITEMS OFF THE FLOOR, REPAIR RIC GASKET

APR 16

2019

PASS 14 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

ALSO STOVE, VENTHOOD, SHELVES, , RESTROOM, HANDLE OF DOOR

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

3 pts Sanitation

*10 Clean Sight and Touch

CUTTING BOARD, CAN OPENER, SINK

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

1 pts Sanitation

*45 Premises shall be maintained in good repair

1) REPAIR DISHWASHING MACHINE OR REMOVE IT 2) REPAIR HAND SINK FROM DISHWASHING AREA 3) FREEZER DOOR

2 pts Food Storage & Handling

*26 Food Labeling-consumer,nutritional information

LABEL ALL PREPACKAGED PRODUCTS

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

WALK IN COOLER, COOLER, KITCHEN LIGHTS

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

INSTALL WEATHER STRIP TO BOTTOM OF BACK DOOR

2 pts Sanitation

*31 Handwashing lavatory - accessible

KEEP ALL HAND SINK IN GOOD WORKING ORDER AT ALL TIMES

1 pts Sanitation

*47 Handwashing signage

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

KEEP ALL EQUIPMENT OFF THE FLOOR-- CUTTING BOARD AND ANY MACHINE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

MAR 18

2019

PASS 16 violations

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

TO ALL PRE-PACKAGED FOOD PRODUCTS ON SITE

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER

2 pts Sanitation

*31 Handwashing lavatory - accessible

DO NOT STORE ANY ITEM IN FRONT OF HAND SINK

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

RICE DATED 3-10-19 FROM COOLER. KEEP PRODUCTS IN COOLER FOR NO MORE THAN 7 DAYS.

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

ROACHES

3 pts Sanitation

*20 Grease Trap Tickets

KEEP CURRENT GREASE TRAP TICKET ON SITE. CITY OF DALLAS REQUIRED GREASE TRAP TO BE CLEANED EVERY 90 DAYS

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

INSTALL WEATHER STRIP TO BOTTOM OF BACK DOOR

3 pts Sanitation

*18 Toxic items stored above food/utensils

OBSERVED CHEMICAL STORED ABOVE THREE COMPARTMENT SINK

1 pts Sanitation

*47 Handwashing signage

TO ALL HAND SINK

2 pts Other

*28 Do not exceed manuf. use by date

HEINA BEANZ BEANS CANS 7-31-18

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES, WALLS, CEILING AND FLOOR OF DUST, GREASE AND FOOD DEBRIS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN CUTTING BOARD, DEEP FRYE PRPE. TABLE. DO NOT LEAVE ANY DIRTY DISHES IN SINK OVERNIGHT. CLEAN ALL FOOD EQUIPMENT AND UTENSIL AT THE END OF EACH SHIFT - CLEAN COOLER

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

REPAIR ALL OUT OF ORDER LIGHTS FROM KITCHEN AND WALK IN FREEZER AND COOLERS

1 pts Food Storage & Handling

*45 Unnecessary articles prohibited

REMOVE ALL UNNECESSARY ARTICLES OR ORGANIZE ALL YOUR STORAGE AREA AT ONCE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

MAR 21

2018

PASS 12 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN CUTTING BOARD, FOOD PREP. TABLES

2 pts Food Storage & Handling

*24 Food Label - Nutrition Labeling

ALL YOUR PREPACKAGED PRODUCTS FROM GROCERY SIDE

2 pts Documentation & Training

*21 RFSM - Not On Site

REPLACE YOUR EXPIRED FOOD MANGER CERTIFICATE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY SHELVES AND FLOOR WITH STAIN, WALL

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER FOOD PRODUCTS FROM WALK IN FREEZER

1 pts Sanitation

*39 Cutting surfaces.

REPLACE DAMAGED, CRACKED AND DEEP CUT CUTTING BOARDS

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

CEILING ABIVE WALK IN

1 pts Sanitation

*47 Handwashing signage

1 pts Sanitation

*43 Light bulbs, light shields provided

LIGHT NEAR DISHWASHING AREA

2 pts Sanitation

*31 No soap at handsink

DISHWASHER HAND SINK

SEP 18

2017

PASS 7 violations

1 pts Facility Condition

*45 Floor contruction requirements

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Sanitation

*47 Handwashing signage

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

use tong or other equipment for the frozen meat

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

show all 6 inspections →

MAR 18

2017

PASS 8 violations

2 pts Other

*21 Demonstrateion of knowledge by PIC

1 pts Other

*45 Lockers to be used to store personal items

excessive clutter of personal items need to be removed

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

handsink faucent contains sticky buildup

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

numerous damaged utensils

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls and ceiling, missing ceiling tiles

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

cover rice

3 pts Sanitation

*10 Chlorine exposure time table

no sanitizer

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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