MAY 14
2019
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
YEMBOL AFRICAN RESTAURANT.
BEAT. 28/100
9241 SKILLMAN ST #102 · LAKE HIGHLANDS, DALLAS
Last inspected May 14, 2019 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
66
includes 18 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Equipment and Utensils Sanitization
FOOD PREP SURFACE DIRTY
*14 Hands wash procedures-without soap
*18 Toxic Chemical Storage - Retail Sale
CHEMICAL STORE ABOVE SHELVE BESIDE 3COMPARTMENT
*19 Plumbing design, construction, and install.
DRAIN PIPE OF THREE COMPARTMENT SHOULD BE AT LEAST ONE INCH OFF THE FLOOR DRAIN
*22 Washing hands only at a designated hand sink
EMPLOYEE WASH HANDS IN THREE Compartment SINK
*24 Food Labeling- with common name of the food
FOOD ITEMS IN STORE SHOULD BE LABELED
*42 Floors/walls/ceiling/nonfood dirty
WIC AND FLOOR NEED TO BE CLEAN
*43 Light bulbs, light shields provided
REPAIR ALL LIGHT IN PREP AREA AND WIF
*45 Physical Facilities Premises-absorbent materials on floors
HANG ALL MOP ITEMS OFF THE FLOOR, REPAIR RIC GASKET
APR 162019PASSED14 violations4 CRITICALDETAILS
APR 16
2019
PASSED
14 violations4 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
ALSO STOVE, VENTHOOD, SHELVES, , RESTROOM, HANDLE OF DOOR
*22 Handlers-Certificate Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER
*24 Food Label- manufacture/packer/distrubtor name
*10 Clean Sight and Touch
CUTTING BOARD, CAN OPENER, SINK
*18 Toxic items storage adjacent to food/utensils
*45 Premises shall be maintained in good repair
1) REPAIR DISHWASHING MACHINE OR REMOVE IT 2) REPAIR HAND SINK FROM DISHWASHING AREA 3) FREEZER DOOR
*26 Food Labeling-consumer,nutritional information
LABEL ALL PREPACKAGED PRODUCTS
*43 Light - 50 foot : Food and utensils area
WALK IN COOLER, COOLER, KITCHEN LIGHTS
*34 Outer door: solid,selfclosing,tightfitting
INSTALL WEATHER STRIP TO BOTTOM OF BACK DOOR
*31 Handwashing lavatory - accessible
KEEP ALL HAND SINK IN GOOD WORKING ORDER AT ALL TIMES
*47 Handwashing signage
*39 Utensils, single serve items 6 inches off - floor
KEEP ALL EQUIPMENT OFF THE FLOOR-- CUTTING BOARD AND ANY MACHINE
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
MAR 182019PASSED16 violations5 CRITICALDETAILS
MAR 18
2019
PASSED
16 violations5 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
TO ALL PRE-PACKAGED FOOD PRODUCTS ON SITE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER
*31 Handwashing lavatory - accessible
DO NOT STORE ANY ITEM IN FRONT OF HAND SINK
*06 Discard TCS if date marked exceeds temp & time
RICE DATED 3-10-19 FROM COOLER. KEEP PRODUCTS IN COOLER FOR NO MORE THAN 7 DAYS.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
ROACHES
*20 Grease Trap Tickets
KEEP CURRENT GREASE TRAP TICKET ON SITE. CITY OF DALLAS REQUIRED GREASE TRAP TO BE CLEANED EVERY 90 DAYS
*34 Outer door: solid,selfclosing,tightfitting
INSTALL WEATHER STRIP TO BOTTOM OF BACK DOOR
*18 Toxic items stored above food/utensils
OBSERVED CHEMICAL STORED ABOVE THREE COMPARTMENT SINK
*47 Handwashing signage
TO ALL HAND SINK
*28 Do not exceed manuf. use by date
HEINA BEANZ BEANS CANS 7-31-18
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES, WALLS, CEILING AND FLOOR OF DUST, GREASE AND FOOD DEBRIS
*10 Clean Sight and Touch
CLEAN CUTTING BOARD, DEEP FRYE PRPE. TABLE. DO NOT LEAVE ANY DIRTY DISHES IN SINK OVERNIGHT. CLEAN ALL FOOD EQUIPMENT AND UTENSIL AT THE END OF EACH SHIFT - CLEAN COOLER
*43 Light - 50 foot : Food and utensils area
REPAIR ALL OUT OF ORDER LIGHTS FROM KITCHEN AND WALK IN FREEZER AND COOLERS
*45 Unnecessary articles prohibited
REMOVE ALL UNNECESSARY ARTICLES OR ORGANIZE ALL YOUR STORAGE AREA AT ONCE
*22 Handlers-Certificate Not On Site
MAR 212018PASSED12 violations2 CRITICALDETAILS
MAR 21
2018
PASSED
12 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN CUTTING BOARD, FOOD PREP. TABLES
*24 Food Label - Nutrition Labeling
ALL YOUR PREPACKAGED PRODUCTS FROM GROCERY SIDE
*21 RFSM - Not On Site
REPLACE YOUR EXPIRED FOOD MANGER CERTIFICATE
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY SHELVES AND FLOOR WITH STAIN, WALL
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FOOD PRODUCTS FROM WALK IN FREEZER
*39 Cutting surfaces.
REPLACE DAMAGED, CRACKED AND DEEP CUT CUTTING BOARDS
*45 Floor& wall junctures- coved & sealed
CEILING ABIVE WALK IN
*47 Handwashing signage
*43 Light bulbs, light shields provided
LIGHT NEAR DISHWASHING AREA
*31 No soap at handsink
DISHWASHER HAND SINK
SEP 182017PASSED7 violations2 CRITICALDETAILS
SEP 18
2017
PASSED
7 violations2 CRITICALDETAILS
*45 Floor contruction requirements
*24 Food Label- manufacture/packer/distrubtor name
*10 Clean Sight and Touch
*47 Handwashing signage
*31 Individual, disposable towels
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
use tong or other equipment for the frozen meat
*22 Handlers-Certificate Not On Site
show all 6 inspections →
MAR 182017PASSED8 violations4 CRITICALDETAILS
MAR 18
2017
PASSED
8 violations4 CRITICALDETAILS
*21 Demonstrateion of knowledge by PIC
*45 Lockers to be used to store personal items
excessive clutter of personal items need to be removed
*31 Handwashing lavatory - used for other purpose
handsink faucent contains sticky buildup
*39 Store equipment & utensils - avoid contamination
numerous damaged utensils
*42 Floors/walls/ceiling/nonfood dirty
clean walls and ceiling, missing ceiling tiles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
cover rice
*10 Chlorine exposure time table
no sanitizer
*27 Cooling, heating, and holding capacities. Equipment
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →