FEB 7
2022
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FUZZY'S TACO SHOP.
YOUR CALL. 63/100
6760 ABRAMS RD #101 · LAKE HIGHLANDS, DALLAS
Last inspected February 7, 2022 · passed
9 of 9 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
55
includes 14 critical
RECORDS COVER
3 YEARS
since Apr 2018
INSPECTION HISTORY
*28 Do not exceed manuf. use by date
* 21 RFSM notify 10 days & replacement in 45 days
register at: appointments.dallascityhall.com
AUG 42021PASSED5 violations1 CRITICALDETAILS
AUG 4
2021
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
inside the gaskets in the coolers at the bar
*35 Hair Restraints effective
*45 Walls and ceilings, studs, joists, and rafters
leak from the ceiling in the food prep area
*19 Hand sink water temperature below 110'F
106.5 degrees F-hand wash sink in the food prep area, adjacent to the tortilla chips
* 21 RFSM notify 10 days & replacement in 45 days
FEB 82021PASSED4 violations1 CRITICALDETAILS
FEB 8
2021
PASSED
4 violations1 CRITICALDETAILS
*12 A food employee or conditional employee shall report to PIC the information as specified under (
* 21 RFSM notify 10 days & replacement in 45 days
please call 214-670-8083 to set up an appointment to obtain the City of Dallas Registered Food Service Manager certificate. Our office is located at 7901 Goforth Rd Dallas, TX 75238.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
fish should not be stored on the bottom shelf. Raw chicken and raw eggs may be stored on the bottom shelf
*42 Dirty nonfood contact surfaces
sticky residue inside the bar reach in coolers
AUG 72020PASSED2 violations1 CRITICALDETAILS
AUG 7
2020
PASSED
2 violations1 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
register with the City of Dallas as a Registered Food Service Manager
*37 Storing the food where it is not exposed to splash, dust, or other contamination
MAR 42020PASSED10 violations2 CRITICALDETAILS
MAR 4
2020
PASSED
10 violations2 CRITICALDETAILS
*35 Hair Restraints effective
beard guards needed
*18 Toxic items labeling-non original container
*03 Food products not maintained at 135øF or above
rice measured at 124 degrees F; pork measured at 113 degrees F
*10 Clean Sight and Touch
thoroughly clean and sanitize the soda gun nozzle
*22 Handlers-Certificate Not On Site
all employees that deal with food preparation must obtain a valid food handler certificate
*45Floors easily cleanable
floor drains have food residue/debris
*31 Individual, disposable towels
replenish every paper towel dispenser
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover the rice inside the walk in cooler
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
*37 Storing the food at least 15 cm (6 inches) above the floor
sodas on the floor inside the walk in cooler
show all 9 inspections →
MAY 202019PASSED6 violations2 CRITICALDETAILS
MAY 20
2019
PASSED
6 violations2 CRITICALDETAILS
*32 Nonfood surfaces-design to be cleaned easily
raw wood@ bar
*06 Discard TCS if date marked exceeds temp & time
cut carrots in water dated 5/10/19
*47 Conditions of Permit-in use of food equipment
*39 Store equipment & utensils in a clean, dry place
keep knives in clean place
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
keep covered
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw meats and eggs properly
NOV 72018PASSED5 violations1 CRITICALDETAILS
NOV 7
2018
PASSED
5 violations1 CRITICALDETAILS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*44 Waste receptacles outdoors/tight fitting lids
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*32 Nonfood surfaces-design to be cleaned easily
seal up or replace raw wood@ bar
*19 Water & Plumbing in good repair- per code
should have hot & cold mixing. will ask building inspector
OCT 42018PASSED12 violations4 CRITICALDETAILS
OCT 4
2018
PASSED
12 violations4 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Handwashing lavatory - used for other purpose
*19 Hand sink water temperature below 110'F
95 F max
*03 Food products not maintained at 135øF or above
chicken holding on flat top 119 F potatoes 130F
*14 When to wash hands between raw and RTE foods
*02 Cold Hold (41øF/45øF or below)
raw chicken 52F in cooler drawers, all other items ok pico de gallo 48F, hot air from back of cooler blowing back on it
*47 RFSM Certificate - Not Display
left at other location
*15 Contact RTE Products w/ Bare Hands
bartenders must use utensils or gloves to handle rte limes and other garnishes for drinks
*45 Lockers to be used to store personal items
personal cell phone adj cutting board
*32 Nonfood surfaces-design to be cleaned easily
soda gun holster screwed into raw wood
*20 Grease Trap Tickets
can not locate in office
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
APR 242018PASSED9 violations2 CRITICALDETAILS
APR 24
2018
PASSED
9 violations2 CRITICALDETAILS
*09 Food on display shall be protected from contamination
cover lemons and limes for customer use
*44 Trash can provided for papertowel waste
*26 Consumer Advisory Disclosure---asterisking
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover ice @ outdoor bar
*40 Single use articel wrapped or dispensed
coffee stirrers
*39 Utensils, single serve items 6 inches off - floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no drinks near customer items
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →