AUG 14
2019
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PT'S FRIED CHICKEN AND MORE.
BEAT. 42/100
6769 ABRAMS RD #C · LAKE HIGHLANDS, DALLAS
Last inspected August 14, 2019 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
56
includes 16 critical
RECORDS COVER
2 YEARS
since Dec 2016
INSPECTION HISTORY
*35 Hair Restraints effective
*03 Food products not maintained at 135øF or above
chicken breasts 112 Fat far right repair hot box
*24 Food Label - declaration of the quantity
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
not certified or registered third consecutive violation, citation at next
*45 Drying Mops-air dry
*18 Toxic items storage adjacent to food/utensils
sanitizer buckets very close to utensils
*02 Cold Hold (41øF/45øF or below)
hot link. 50 F left too high above fill line
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
Provide manufacturers license for Cake Me Crazy Cakes You may not purchase food from another company to resell unless they possess a food manufacturers license from the state of Texas CMC is a c
FEB 82019PASSED5 violationsDETAILS
FEB 8
2019
PASSED
5 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
keep WIC floor clean
*35 Eating food, chewing gum, drinking beverages, or using tobacco
keep in designated area
*24 Food Label - declaration of the quantity
please add package weight to labels
*21 RFSM - Not On Site
get registered
*39 Utensils, single serve items 6 inches off - floor
keep off floor
JAN 102019PASSED11 violations6 CRITICALDETAILS
JAN 10
2019
PASSED
11 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Sweet potato pies left out at room temp over 4 hrs discarded
*24 Food packaged in a establishment, shall be labeled as specified in law
must have name, contact info, package weight
*39 Utensils, single serve items 6 inches off - floor
boxes directly on floor
*18 Toxic items stored above food/utensils
drano directly on top of cup lids
*21 RFSM - Not On Site
not registered with city of Dallas
*19 Water & Plumbing in good repair- per code
hand wash sink pipe broken
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stoned above pies
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
bulk bags not sealed
*35 Hair Restraints effective
*31 Handwashing lavatory - accessible
must keep accessible
*14 When to wash hands between raw and RTE foods
dropped raw fish then handled rte bread without washing hands
JUN 112018PASSED6 violations2 CRITICALDETAILS
JUN 11
2018
PASSED
6 violations2 CRITICALDETAILS
*40 Store single-service item in original package
keep foil pans covered or inverted
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*02 Cold Hold (41øF/45øF or below)
personal sweet potato pies left at room temp, must be refrigerated
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
keep precooked sausage separate from raw meats
*24 Food Label - declaration of the quantity
Add weight to cake labels
*22 Handlers-Certificate Not On Site
both employees must go to food handlers class and keep card on site
DEC 72017PASSED11 violations4 CRITICALDETAILS
DEC 7
2017
PASSED
11 violations4 CRITICALDETAILS
*18 Licensed pest control applicator only
discard roach gel
*42 Floors/walls/ceiling/nonfood dirty
*34 Remove dead/trapped pests
*47 Conditions of Permit-in use of food equipment
*40 Store single-service item in original package
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
no cooked sausage adj raw meats raw ground beef adj raw fish raw pork chops adj raw chicken
*45 Unnecessary articles prohibited
remove all items from cupcake production
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
date make all foods
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover up and seal food when not in use
*34 Outer door: solid,selfclosing,tightfitting
show all 7 inspections →
JUN 142017PASSED9 violations2 CRITICALDETAILS
JUN 14
2017
PASSED
9 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
label all chemicals/ food ingredients that are stored in spray bottles
*39 Equipment in good repair and proper adjustment.
repair walk in freezer / hand soap dispenser
*29 Sanitizing solutions, testing devices
no chlorine test strips at the time of inspection
*36 Cloths in-use for wiping between uses stored
Sanitizer buckets not set up at the time of inspection
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*31 Handwashing lavatory - used for other purpose
observed pasta in handsink/ use for handwashing only
*40 Single use articel wrapped or dispensed
keep a linen or self dispenser for single use articles like cups/plates etc
*42 Dirty nonfood contact surfaces
clean inside of reach in coolers and gaskets
*40 Handle & dispense of cleaned utensils, single-use
cannot use single use artcles/ observed styrofoam cup in a container
DEC 222016PASSED5 violationsDETAILS
DEC 22
2016
PASSED
5 violationsDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean paper towel dispenser by register
*43 Light bulbs, light shields provided
replace light bulb in vent hood
*21 RFSM - Not On Site
have rfsm on site
*47 Conditions of Permit-in use of food equipment
have signage posted
*22 Handlers-Certificate Not On Site
have cards/certificates on site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →