PT'S FRIED CHICKEN AND MORE.

City of Dallas

6769 ABRAMS RD #C · LAKE HIGHLANDS, DALLAS

Last inspected 2019.

7 inspections on record since 2016 · Last inspected Aug 2019.

Last inspected Aug 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2019

INSPECTION HISTORY

AUG 14

2019

PASS 9 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Facility Condition

*03 Food products not maintained at 135øF or above

chicken breasts 112 Fat far right repair hot box

2 pts Food Storage & Handling

*24 Food Label - declaration of the quantity

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

not certified or registered third consecutive violation, citation at next

1 pts Other

*45 Drying Mops-air dry

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

sanitizer buckets very close to utensils

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

hot link. 50 F left too high above fill line

3 pts Documentation & Training

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

Provide manufacturers license for Cake Me Crazy Cakes You may not purchase food from another company to resell unless they possess a food manufacturers license from the state of Texas CMC is a c

FEB 8

2019

PASS 5 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

keep WIC floor clean

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

keep in designated area

2 pts Food Storage & Handling

*24 Food Label - declaration of the quantity

please add package weight to labels

2 pts Documentation & Training

*21 RFSM - Not On Site

get registered

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

keep off floor

JAN 10

2019

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sweet potato pies left out at room temp over 4 hrs discarded

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

must have name, contact info, package weight

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

boxes directly on floor

3 pts Sanitation

*18 Toxic items stored above food/utensils

drano directly on top of cup lids

2 pts Documentation & Training

*21 RFSM - Not On Site

not registered with city of Dallas

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

hand wash sink pipe broken

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs stoned above pies

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

bulk bags not sealed

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Sanitation

*31 Handwashing lavatory - accessible

must keep accessible

3 pts Sanitation

*14 When to wash hands between raw and RTE foods

dropped raw fish then handled rte bread without washing hands

JUN 11

2018

PASS 6 violations

1 pts Other

*40 Store single-service item in original package

keep foil pans covered or inverted

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

personal sweet potato pies left at room temp, must be refrigerated

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

keep precooked sausage separate from raw meats

2 pts Food Storage & Handling

*24 Food Label - declaration of the quantity

Add weight to cake labels

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

both employees must go to food handlers class and keep card on site

DEC 7

2017

PASS 11 violations

3 pts Pest Activity

*18 Licensed pest control applicator only

discard roach gel

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Pest Activity

*34 Remove dead/trapped pests

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Other

*40 Store single-service item in original package

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

no cooked sausage adj raw meats raw ground beef adj raw fish raw pork chops adj raw chicken

1 pts Other

*45 Unnecessary articles prohibited

remove all items from cupcake production

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date make all foods

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover up and seal food when not in use

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

show all 7 inspections →

JUN 14

2017

PASS 9 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label all chemicals/ food ingredients that are stored in spray bottles

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair walk in freezer / hand soap dispenser

2 pts Other

*29 Sanitizing solutions, testing devices

no chlorine test strips at the time of inspection

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Sanitizer buckets not set up at the time of inspection

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed pasta in handsink/ use for handwashing only

1 pts Other

*40 Single use articel wrapped or dispensed

keep a linen or self dispenser for single use articles like cups/plates etc

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean inside of reach in coolers and gaskets

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

cannot use single use artcles/ observed styrofoam cup in a container

DEC 22

2016

PASS 5 violations

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

clean paper towel dispenser by register

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace light bulb in vent hood

2 pts Documentation & Training

*21 RFSM - Not On Site

have rfsm on site

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

have signage posted

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

have cards/certificates on site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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