TAQUERIA LA TEJANITA.

City of Dallas

6769 ABRAMS RD #B · LAKE HIGHLANDS, DALLAS

Last inspected 2019.

6 inspections on record since 2017 · Last inspected Aug 2019.

Last inspected Aug 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
40
total on record
LAST INSPECTED
AUG 2019

INSPECTION HISTORY

AUG 14
2019
PASS 7 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

WIC food 56 F cooked-meat beans

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Food Temperature
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

cooked food adj raw thawing chicken raw chicken stored adj cooked food in RIF

2 pts Documentation & Training
*21 RFSM - Not On Site

not on site citation at next

2 pts Food Temperature
*29 Food thermometers provided and accessible

none for taqueria WIC access

3 pts Other
*06 Discard if TCS is in container w/ no date or day

most missing dates

JAN 10
2019
PASS 3 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over rte food

2 pts Documentation & Training
*21 RFSM - Not On Site

certified but not registered

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

rice in WIC 45 F

JUN 11
2018
PASS 9 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Documentation & Training
*21 RFSM - Not On Site

get registered

2 pts Other
*32 Approved Food Contact Equip.

household fridge is not suitable for restaurant

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

rice 49 F beans 47 F dead spots in cooler

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Sanitation
*10 Sanitization after Cleaning

washed knife but didn't sanitize

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs above vegetables in home fridge

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

cilantro in hw sink

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drink adj cilantro

DEC 7
2017
PASS 10 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Documentation & Training
*21 RFSM - Not On Site

not registered

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cut tomatoes 48 F in noncommercial fridge raw sausage 45 Fin WIC

1 pts Food Temperature
*39 Loosely cover cooling foods
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat over produce in WIC

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

no cardboard or newspaper on shelves

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

buttering bread with bare hands

1 pts Other
*40 Store single-service item in original package

invert or cover

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

cooked meat, avocados, cilantro beans adj 3 comp w/ dirty dishes

JUN 14
2017
PASS 5 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

post latest health inspection or sign

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

handlers cards needed for employees

2 pts Documentation & Training
*21 RFSM - Not On Site

not on site- renew RFSM

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date marks all prepared foods (only meats were date marked)

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

observed cutting lettuce barehand and dispensing taco condiments as well

show all 6 inspections →
JAN 11
2017
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

beans at 51F separate beans in smaller pan for cooling

3 pts Sanitation
*10 Chlorine exposure time table

sanitizer of chlorine too strong

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label chemicals in spray bottle

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

date mark RTE foods

1 pts Sanitation
*47 Handwashing signage

have sings posted at all handsinks

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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