SANITARY INSPECTION RECORD — CITY OF DALLAS

TAQUERIA LA TEJANITA.

YOUR CALL. 51/100

6769 ABRAMS RD #B · LAKE HIGHLANDS, DALLAS

Last inspected August 14, 2019 · passed

6 of 6 inspections passed. 20 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
40
includes 20 critical
RECORDS COVER
2 YEARS
since Jan 2017

INSPECTION HISTORY

AUG 14
2019
PASSED
7 violations4 CRITICAL
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

WIC food 56 F cooked-meat beans

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
CRITICALFood Temperature
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

cooked food adj raw thawing chicken raw chicken stored adj cooked food in RIF

MINORDocumentation & Training
*21 RFSM - Not On Site

not on site citation at next

CRITICALFood Temperature
*29 Food thermometers provided and accessible

none for taqueria WIC access

SERIOUSOther
*06 Discard if TCS is in container w/ no date or day

most missing dates

JAN 10
2019
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over rte food

MINORDocumentation & Training
*21 RFSM - Not On Site

certified but not registered

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

rice in WIC 45 F

JUN 11
2018
PASSED
9 violations4 CRITICAL
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINORDocumentation & Training
*21 RFSM - Not On Site

get registered

MINOROther
*32 Approved Food Contact Equip.

household fridge is not suitable for restaurant

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

rice 49 F beans 47 F dead spots in cooler

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
SERIOUSSanitation
*10 Sanitization after Cleaning

washed knife but didn't sanitize

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs above vegetables in home fridge

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

cilantro in hw sink

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drink adj cilantro

DEC 7
2017
PASSED
10 violations6 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORDocumentation & Training
*21 RFSM - Not On Site

not registered

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cut tomatoes 48 F in noncommercial fridge raw sausage 45 Fin WIC

CRITICALFood Temperature
*39 Loosely cover cooling foods
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat over produce in WIC

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

no cardboard or newspaper on shelves

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

buttering bread with bare hands

MINOROther
*40 Store single-service item in original package

invert or cover

MINORSanitation
*47 Conditions of Permit-in use of food equipment
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

cooked meat, avocados, cilantro beans adj 3 comp w/ dirty dishes

JUN 14
2017
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

post latest health inspection or sign

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

handlers cards needed for employees

MINORDocumentation & Training
*21 RFSM - Not On Site

not on site- renew RFSM

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date marks all prepared foods (only meats were date marked)

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

observed cutting lettuce barehand and dispensing taco condiments as well

show all 6 inspections →
JAN 11
2017
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

beans at 51F separate beans in smaller pan for cooling

SERIOUSSanitation
*10 Chlorine exposure time table

sanitizer of chlorine too strong

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label chemicals in spray bottle

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

date mark RTE foods

CRITICALSanitation
*47 Handwashing signage

have sings posted at all handsinks

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKE HIGHLANDS