JAKE'S.

City of Dallas

6606 SKILLMAN ST · LAKE HIGHLANDS, DALLAS

Last inspected 2021.

12 inspections on record since 2017 · Last inspected Oct 2021.

Last inspected Oct 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
52
total on record
LAST INSPECTED
OCT 2021

INSPECTION HISTORY

OCT 13
2021
PASS · 0 violations
APR 21
2021
PASS · 0 violations
OCT 12
2020
PASS 1 violation
2 pts Documentation & Training
*21 RFSM - Not On Site
MAY 8
2020
PASS · 0 violations
DEC 17
2019
PASS 1 violation
3 pts Employee Hygiene
*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn
show all 12 inspections →
JUN 26
2019
PASS 3 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover coffee filters under coke counter

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean splash and build up on walls and equiptment

3 pts Sanitation
*10 Sanitization after Cleaning

sanitation buckets weak 100 ppm needs to be 200ppm change sani water every 4-6 hours

DEC 26
2018
PASS 4 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean dust on walls and ceiling

1 pts Other
*45 Lockers to be used to store personal items

coat and purse next to food

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

cooked bacon next to raw eggs

3 pts Sanitation
*10 Clean Sight and Touch

clean microwave

JUN 14
2018
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures in walk in not maintained @ 41 degrees F or below

1 pts Other
*36 Cloths in-use for wiping between uses stored

Wet sanitation cloths wipes must be solution when not in use

2 pts Sanitation
*31 Handwashing lavatory - accessible

hand sink blocked with trays- must be easily acceptable

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw ground meat next to brownies

1 pts Sanitation
*42 Nonfood-contact surfaces material

clean grease from floor by fryer

DEC 6
2017
PASS 3 violations
2 pts Other
*32 Approved Food Contact Equip.
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2 pts Other
*21 Demonstrateion of knowledge by PIC
JUN 26
2017
PASS 2 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean RIC(s)

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food items

MAY 26
2017
PASS 15 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

equipment stored in mopsink

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Toxics stored with equipment and single service

3 pts Other
*19 Water System Maintained

leaking at mop sink, reseal around 3 comp sink

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on Duty

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

no food handlers -final warning

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Sanitation
*32 Damaged Equipment

replace gaskets

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

close all gaps and holes in establishment and reseal around back door

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employees to drink in prep area

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*42 Dirty nonfood contact surfaces

pooling water on floor

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean vents

1 pts Sanitation
*45 Premises shall be maintained in good repair

resurfaces cabinets in dry storage area, floors need to be easy cleanable, repair wall above back door, and clean back door, replace soiled / damage ceiling tiles

JAN 12
2017
FAIL 18 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*18 Toxic items stored above food/utensils
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
3 pts Plumbing & Waste
*20 Grease Trap Tickets

overdue

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

closed back door

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*37 Food shall be protected from contamination by storing the food in a clean, dry location
1 pts Food Storage & Handling
*41 Food identity and accurate representation

label all non -originals containers

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

remove dust from ceiling

1 pts Plumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

repair leaking pipe in restroom

1 pts Sanitation
*47 Handwashing signage

provide hand washing signs

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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