OCT 13
2021
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JAKE'S.
EAT. 85/100
6606 SKILLMAN ST · LAKE HIGHLANDS, DALLAS
Last inspected October 13, 2021 · passed
11 of 12 inspections passed, with 17 critical violations on file.
THE NUMBERS
INSPECTIONS
12
11 passed · 1 failed
VIOLATIONS
52
includes 17 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
OCT 122020PASSED1 violationDETAILS
OCT 12
2020
PASSED
1 violationDETAILS
*21 RFSM - Not On Site
DEC 172019PASSED1 violationDETAILS
DEC 17
2019
PASSED
1 violationDETAILS
*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn
show all 12 inspections →
JUN 262019PASSED3 violations1 CRITICALDETAILS
JUN 26
2019
PASSED
3 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover coffee filters under coke counter
*42 Dirty nonfood contact surfaces
clean splash and build up on walls and equiptment
*10 Sanitization after Cleaning
sanitation buckets weak 100 ppm needs to be 200ppm change sani water every 4-6 hours
DEC 262018PASSED4 violations1 CRITICALDETAILS
DEC 26
2018
PASSED
4 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean dust on walls and ceiling
*45 Lockers to be used to store personal items
coat and purse next to food
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
cooked bacon next to raw eggs
*10 Clean Sight and Touch
clean microwave
JUN 142018PASSED5 violations3 CRITICALDETAILS
JUN 14
2018
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures in walk in not maintained @ 41 degrees F or below
*36 Cloths in-use for wiping between uses stored
Wet sanitation cloths wipes must be solution when not in use
*31 Handwashing lavatory - accessible
hand sink blocked with trays- must be easily acceptable
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw ground meat next to brownies
*42 Nonfood-contact surfaces material
clean grease from floor by fryer
DEC 62017PASSED3 violations1 CRITICALDETAILS
DEC 6
2017
PASSED
3 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*21 Demonstrateion of knowledge by PIC
JUN 262017PASSED2 violationsDETAILS
JUN 26
2017
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
Clean RIC(s)
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food items
MAY 262017PASSED15 violations4 CRITICALDETAILS
MAY 26
2017
PASSED
15 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
equipment stored in mopsink
*14 When to wash hands before donning new gloves
*18 Toxic items storage adjacent to food/utensils
Toxics stored with equipment and single service
*19 Water System Maintained
leaking at mop sink, reseal around 3 comp sink
*21 RFSM - Not On Site
no RFSM on Duty
*22 Handlers-Certificate Not On Site
no food handlers -final warning
*02 Cold Hold (41øF/45øF or below)
*32 Damaged Equipment
replace gaskets
*34 Outer openings:closing holes, gaps
close all gaps and holes in establishment and reseal around back door
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employees to drink in prep area
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
pooling water on floor
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*45 Premises shall be maintained in good repair
resurfaces cabinets in dry storage area, floors need to be easy cleanable, repair wall above back door, and clean back door, replace soiled / damage ceiling tiles
JAN 122017FAILED18 violations7 CRITICALDETAILS
JAN 12
2017
FAILED
18 violations7 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Clean Sight and Touch
*14 When to wash hands before donning new gloves
*18 Toxic items stored above food/utensils
*19 Hand sink water temperature below 110'F
*20 Grease Trap Tickets
overdue
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*34 Outer openings:closing holes, gaps
closed back door
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Food shall be protected from contamination by storing the food in a clean, dry location
*41 Food identity and accurate representation
label all non -originals containers
*42 Floors/walls/ceiling/nonfood dirty
remove dust from ceiling
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
repair leaking pipe in restroom
*47 Handwashing signage
provide hand washing signs
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →