MJ'S CHICKEN & RICE.

City of Dallas

6751 ABRAMS RD #120 · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 9

2023

PASS 4 violations

1 pts Sanitation

*36 Wet wiping cloths shall be laundered daily.

Keep all wet wiping cloths in sanitizer bucket @ all times between uses.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food items on the floor in WIC or WIF, all food items must be 6 inches off the floor or higher.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cannot store raw shelled eggs on top shelf above cut veggies. Must store at bottom with any raw chicken as well.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean under equipment, build up grease.

APR 10

2023

PASS 3 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leaking hand sink.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers with common name.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Keep all handles out of food.

OCT 27

2022

PASS 9 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No grease trap ticket, cannot provide on site.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Need to date mark food made after 24 hours.

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Need test strips for sanitizer or bleach whichever is used.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean walls, floors, RIC, RIF, and shelves.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store sauces on the floor.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Store ice scoop on clean place.

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Gap at front and back door.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers with common name.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Need cover over women's trash can.

FEB 2

2022

PASS 2 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop

2 pts Other

*28 Do not exceed manuf. use by date

butter milk

AUG 2

2021

PASS 2 violations

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ice scoop

3 pts Sanitation

*10 Clean Sight and Touch

ice machine

show all 15 inspections →

FEB 8

2021

PASS 1 violation

3 pts Sanitation

*10 Clean Sight and Touch

thoroughly clean the inside of the ice machine

AUG 10

2020

PASS 2 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

eating on the prep table;

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

no chlorine at the three compartment sink

MAR 5

2020

PASS 6 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

no chlorine detected at the three compartment sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored adjacent to sauces inside the walk in cooler

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

seal gaps

SEP 13

2019

PASS 7 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

rice scoop in 115 F water

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

not signed by rfsm

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean ice machine

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Food Temperature

*29 Food thermometers provided and accessible

AUG 14

2019

PASS 15 violations

3 pts Food Temperature

*09 Food protected cross contamination by preparing each type of food at different times or in separ

raw chicken at room temp adj cooling cooked food

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

gaps around backdoor

3 pts Sanitation

*14 Hands wash procedures-without soap

rinsed hands in 3 comp repeat violation citation issued

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

adj prep area

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

utensils in cold stagnant water

1 pts Other

*45 Drying Mops-air dry

3 pts Pest Activity

*18 Licensed pest control applicator only

no household pesticides

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

wet cloth under cutting board for raw chicken

3 pts Other

*06 Discard if TCS is in container w/ no date or day

no product dated

2 pts Sanitation

*22 Washing hands only at a designated hand sink

employee finished cutting raw chicken, rinsed hands in 3 comp without soap

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

box of chicken left on dirty wet floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

soap dispenser leaves sticky residue on hands

2 pts Sanitation

*31 No soap at handsink

at either hand wash sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw chicken 72.3 F scrambled egg 63 F WIC egg rolls 46 F citation issued

JAN 18

2019

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

noodles 60 F

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

or hot water

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

noodles@ 3 comp next to first compartment w/ soapy water

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drink on cutting board with customer food discard

DEC 18

2018

PASS 15 violations

1 pts Food Temperature

*38 Thawing. Under refrigeration

can not thaw raw meat at room temp

3 pts Other

*09 Food protected cross contamination by preparing each type of food at different times or in separ

raw pork prep adj the cooked product raw meat adj cooked meat

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

no cardboard

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

bade screen door not sealed

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing 1 employee

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice water is not sufficient

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

cooked chicken 46.9 F after 6 hours discard all low boy thermometer reading 50 F putting hot food in a cooler makes it hot! keep top shut

1 pts Other

*37 Food preparation

lo mein next to dirty dish @ 3 comp

1 pts Other

*40 Store single-service item in original package

keep all inverted

3 pts Sanitation

*14 Hands wash procedures-without soap

washed wlosoap at 3 comp

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

lo mein 43.6 F bottom of lowboy lo mein left out, not cooling or thawing

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open dunks and food

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no dates seen in WIC

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

print and keep!

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all

MAY 24

2018

PASS 11 violations

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*10 Sanitization after Cleaning

dishwasher not sanitizing after washing/ rinsing

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

put ice directly on shrimp to cool

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

at every hw

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date all foods

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

get all trained

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

holes not sealed in walls

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

large container of shrimp in lowboy 80 F cool before placing in cold hold

2 pts Documentation & Training

*21 RFSM - Not On Site

must have at least one on site at all times third consecutive violation citation at next

1 pts Food Temperature

*39 Loosely cover cooling foods

2 pts Other

*32 Approved Food Contact Equip.

no newspaper, final warning citation at next

OCT 30

2017

PASS 11 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

screen door not sealed

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

unlabeled spray bottles

1 pts Sanitation

*37 Food, utensils and equipment in toilet room

food strainer in restroom

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

stored in ice water.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe between 3 comp and handsink@ valve

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

employees not trained

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

cooks eating lunch in kitchen open drinks

2 pts Other

*32 Approved Food Contact Equip.

no newspaper on food. ever. citation at next may use food service disposable towels

2 pts Documentation & Training

*21 RFSM - Not On Site

another food manager must be on site if RFSM needs to leave for any reason

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all

MAR 22

2017

PASS 4 violations

1 pts Sanitation

*47 Handwashing signage

have handwash signs at handsinks including restroom

2 pts Documentation & Training

*21 RFSM - Not On Site

need to have one employee on site with registered foodservice manager certificate

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees handling food need to have food handler cards on site

1 pts Other

*36 Cloths in-use for wiping between uses stored

observed wiping cloth sitting in prep table

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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