NOV 9
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MJ'S CHICKEN & RICE.
YOUR CALL. 63/100
6751 ABRAMS RD #120 · LAKE HIGHLANDS, DALLAS
Last inspected November 9, 2023 · passed
15 of 15 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
96
includes 19 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*36 Wet wiping cloths shall be laundered daily.
Keep all wet wiping cloths in sanitizer bucket @ all times between uses.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food items on the floor in WIC or WIF, all food items must be 6 inches off the floor or higher.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cannot store raw shelled eggs on top shelf above cut veggies. Must store at bottom with any raw chicken as well.
*42 Floors/walls/ceiling/nonfood dirty
Clean under equipment, build up grease.
APR 102023PASSED3 violationsDETAILS
APR 10
2023
PASSED
3 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Leaking hand sink.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*39 Keep utensils handles upright or protected
Keep all handles out of food.
OCT 272022PASSED9 violationsDETAILS
OCT 27
2022
PASSED
9 violationsDETAILS
*20 Grease Trap Tickets
No grease trap ticket, cannot provide on site.
*28 Date marking > 24 hrs,on site,temp 41F
Need to date mark food made after 24 hours.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need test strips for sanitizer or bleach whichever is used.
*42 Floors/walls/ceiling/nonfood dirty
Clean walls, floors, RIC, RIF, and shelves.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store sauces on the floor.
*39 Store equipment & utensils in a clean, dry place
Store ice scoop on clean place.
*34 Outer openings:closing holes, gaps
Gap at front and back door.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*46 Covered waste receptacle for women's restroom
Need cover over women's trash can.
FEB 22022PASSED2 violationsDETAILS
FEB 2
2022
PASSED
2 violationsDETAILS
*39 Keep utensils handles upright or protected
ice scoop
*28 Do not exceed manuf. use by date
butter milk
AUG 22021PASSED2 violations1 CRITICALDETAILS
AUG 2
2021
PASSED
2 violations1 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ice scoop
*10 Clean Sight and Touch
ice machine
show all 15 inspections →
FEB 82021PASSED1 violationDETAILS
FEB 8
2021
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
thoroughly clean the inside of the ice machine
AUG 102020PASSED2 violationsDETAILS
AUG 10
2020
PASSED
2 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating on the prep table;
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine at the three compartment sink
MAR 52020PASSED6 violations2 CRITICALDETAILS
MAR 5
2020
PASSED
6 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*18 Toxic items labeling-non original container
*24 Food Labeling- with common name of the food
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine detected at the three compartment sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored adjacent to sauces inside the walk in cooler
*34 Outer door: solid,selfclosing,tightfitting
seal gaps
SEP 132019PASSED7 violations2 CRITICALDETAILS
SEP 13
2019
PASSED
7 violations2 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
rice scoop in 115 F water
*18 Toxic items labeling-non original container
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
not signed by rfsm
*42 Floors/walls/ceiling/nonfood dirty
clean ice machine
*41 Food storage containers, identified with common name of food.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*29 Food thermometers provided and accessible
AUG 142019PASSED15 violations4 CRITICALDETAILS
AUG 14
2019
PASSED
15 violations4 CRITICALDETAILS
*09 Food protected cross contamination by preparing each type of food at different times or in separ
raw chicken at room temp adj cooling cooked food
*34 Outer door: solid,selfclosing,tightfitting
gaps around backdoor
*14 Hands wash procedures-without soap
rinsed hands in 3 comp repeat violation citation issued
*35 Eating food, chewing gum, drinking beverages, or using tobacco
adj prep area
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensils in cold stagnant water
*45 Drying Mops-air dry
*18 Licensed pest control applicator only
no household pesticides
*21 RFSM - Not On Site
*32 Equipment & Utensils smooth easily cleanable
wet cloth under cutting board for raw chicken
*06 Discard if TCS is in container w/ no date or day
no product dated
*22 Washing hands only at a designated hand sink
employee finished cutting raw chicken, rinsed hands in 3 comp without soap
*37 Storing the food at least 15 cm (6 inches) above the floor
box of chicken left on dirty wet floor
*42 Dirty nonfood contact surfaces
soap dispenser leaves sticky residue on hands
*31 No soap at handsink
at either hand wash sink
*02 Cold Hold (41øF/45øF or below)
raw chicken 72.3 F scrambled egg 63 F WIC egg rolls 46 F citation issued
JAN 182019PASSED4 violations2 CRITICALDETAILS
JAN 18
2019
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
noodles 60 F
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
or hot water
*37 Storing the food where it is not exposed to splash, dust, or other contamination
noodles@ 3 comp next to first compartment w/ soapy water
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drink on cutting board with customer food discard
DEC 182018PASSED15 violations3 CRITICALDETAILS
DEC 18
2018
PASSED
15 violations3 CRITICALDETAILS
*38 Thawing. Under refrigeration
can not thaw raw meat at room temp
*09 Food protected cross contamination by preparing each type of food at different times or in separ
raw pork prep adj the cooked product raw meat adj cooked meat
*32 Nonfood surfaces-design to be cleaned easily
no cardboard
*34 Outer door: solid,selfclosing,tightfitting
bade screen door not sealed
*22 Handlers-Certificate Not On Site
missing 1 employee
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice water is not sufficient
*01 Cooling -- total 6 hours, 135-41øF
cooked chicken 46.9 F after 6 hours discard all low boy thermometer reading 50 F putting hot food in a cooler makes it hot! keep top shut
*37 Food preparation
lo mein next to dirty dish @ 3 comp
*40 Store single-service item in original package
keep all inverted
*14 Hands wash procedures-without soap
washed wlosoap at 3 comp
*02 Cold Hold (41øF/45øF or below)
lo mein 43.6 F bottom of lowboy lo mein left out, not cooling or thawing
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open dunks and food
*28 Date marking > 24 hrs,on site,temp 41F
no dates seen in WIC
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
print and keep!
*41 Food storage containers, identified with common name of food.
label all
MAY 242018PASSED11 violations2 CRITICALDETAILS
MAY 24
2018
PASSED
11 violations2 CRITICALDETAILS
*31 No soap at handsink
*10 Sanitization after Cleaning
dishwasher not sanitizing after washing/ rinsing
*37 Unpackaged food may not be stored in direct contact with undrained ice
put ice directly on shrimp to cool
*44 Trash can provided for papertowel waste
at every hw
*28 Date marking > 24 hrs,on site,temp 41F
date all foods
*22 Handlers-Certificate Not On Site
get all trained
*45Floor, wall, ceiling - Exposed material
holes not sealed in walls
*27 Cooling method, criteria - using ice bath
large container of shrimp in lowboy 80 F cool before placing in cold hold
*21 RFSM - Not On Site
must have at least one on site at all times third consecutive violation citation at next
*39 Loosely cover cooling foods
*32 Approved Food Contact Equip.
no newspaper, final warning citation at next
OCT 302017PASSED11 violations1 CRITICALDETAILS
OCT 30
2017
PASSED
11 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*34 Outer door: solid,selfclosing,tightfitting
screen door not sealed
*18 Toxic items labeling-non original container
unlabeled spray bottles
*37 Food, utensils and equipment in toilet room
food strainer in restroom
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
stored in ice water.
*19 Water & Plumbing in good repair- per code
leaking pipe between 3 comp and handsink@ valve
*22 Handlers-Certificate Not On Site
employees not trained
*35 Eating food, chewing gum, drinking beverages, or using tobacco
cooks eating lunch in kitchen open drinks
*32 Approved Food Contact Equip.
no newspaper on food. ever. citation at next may use food service disposable towels
*21 RFSM - Not On Site
another food manager must be on site if RFSM needs to leave for any reason
*41 Food storage containers, identified with common name of food.
label all
MAR 222017PASSED4 violations1 CRITICALDETAILS
MAR 22
2017
PASSED
4 violations1 CRITICALDETAILS
*47 Handwashing signage
have handwash signs at handsinks including restroom
*21 RFSM - Not On Site
need to have one employee on site with registered foodservice manager certificate
*22 Handlers-Certificate Not On Site
all employees handling food need to have food handler cards on site
*36 Cloths in-use for wiping between uses stored
observed wiping cloth sitting in prep table
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →