NOV 16
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WINGSTOP.
YOUR CALL. 69/100
6760 ABRAMS RD #119 · LAKE HIGHLANDS, DALLAS
Last inspected November 16, 2023 · passed
15 of 15 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
75
includes 15 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
APR 102023PASSED3 violationsDETAILS
APR 10
2023
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
No RFSM registered with the City of Dallas on site for manager or supervisor on duty.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee working provided on site.
*47 Other Violations
Need a choking poster.
OCT 272022PASSED8 violations1 CRITICALDETAILS
OCT 27
2022
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Quat: 150 ppm (bucket).
*18 Toxic items labeling-non original container
Label all chemical bottles.
*20 Grease Trap Tickets
No grease trap, need every 3 months.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*46 Covered waste receptacle for women's restroom
Need trash cover over receptacle in women's bathroom.
*47 Other Violations
Need choking poster.
*21 RFSM - Not On Site
No RFSM on site for manager on duty.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee.
MAR 72022PASSED2 violationsDETAILS
MAR 7
2022
PASSED
2 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
register at: appointments.dallascityhall.com 7901 goforth rd dallas,tx 75231
*22 Accredited food handler certificate - 60 days
needed on site
SEP 102021PASSED2 violationsDETAILS
SEP 10
2021
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
thoroughly clean the ice machine
* 21 RFSM notify 10 days & replacement in 45 days
register with the City of Dallas at: appointments.dallascityhall.com
show all 15 inspections →
MAR 82021PASSED4 violations1 CRITICALDETAILS
MAR 8
2021
PASSED
4 violations1 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
repair the reach in cooler that is not cooling efficiently-measured at 54 degrees F
*21 RFSM - Not On Site
register with the City of Dallas - Notice of Violation issued
*20 Grease Trap Tickets
most recent is from 11/10/20-must be serviced every 90 days
*10 Other sanitizer use - manufacturer label direction
quat was above 400 ppm in the three compartment sink
SEP 182020PASSED4 violationsDETAILS
SEP 18
2020
PASSED
4 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
register with the City of Dallas as a Registered Food Service Manager by next inspection.
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*45 Lockers to be used to store personal items
observed two employees at the front using their personal phones
*37 Storing the food at least 15 cm (6 inches) above the floor
box of chicken tenderloins stored on the floor inside the walk in cooler
APR 232020PASSED6 violations2 CRITICALDETAILS
APR 23
2020
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw chicken(inside the walk in cooler) measured at 50 degrees F
*27 Cooling, heating, and holding capacities. Equipment
the temperature of the walk in cooler is 54 degrees F
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*20 Grease Trap Tickets
need recent grease trap tickets on site(every 90 days).
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes of raw chicken stored on the floor inside the walk in cooler
NOV 112019PASSED4 violations1 CRITICALDETAILS
NOV 11
2019
PASSED
4 violations1 CRITICALDETAILS
*43 Ventilation,mechanical
smoke emitting-needs to be inspected and repaired
*21 RFSM - Not On Site
not on site
*35 Hair Restraints effective
beard guard needed for employees that exhibit facial hair; observed an employee with a full beard
*02 Cold Hold (41øF/45øF or below)
ranch dressing measured at 66 degrees F; keep refrigerated or on ice when portioning-do not leave sitting out
MAY 202019PASSED10 violations3 CRITICALDETAILS
MAY 20
2019
PASSED
10 violations3 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
front door open flies inside
*19 One Inch Air Gap
at chemical mixers
*47 Conditions of Permit-in use of food equipment
*02 Cold Hold (41øF/45øF or below)
chicken wing 74.2 F left out ranch dressing for portioning 60 F , not kept on ice
*22 Handlers-Certificate Not On Site
*18 Toxic items storage adjacent to food/utensils
chemicals adj pots in storage area
*45 Premises shall be maintained in good repair
maintain AC in good repair
*21 RFSM - Not On Site
correct by 5/31 or citation will be issued to PIC
*43 Ventilation,mechanical
not working at full capacity scheduled for service on 5/31
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover rolls, opened bulk items
NOV 72018PASSED11 violations4 CRITICALDETAILS
NOV 7
2018
PASSED
11 violations4 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*02 Cold Hold (41øF/45øF or below)
raw wings 52.3 F since 11 am discarded ranch stacked too high overfill line 56 F
*20 Grease Trap Tickets
missing last manifest email latest
*36 Cloths in-use for wiping food spills used for no other purpose
*09 Food on display shall be protected from contamination
lemons and limes- cover not staying down
*21 RFSM - Not On Site
expired none on site for six straight inspections citation issued to PIC
*31 Handwashing lavatory - used for other purpose
dumping ice
*47 Conditions of Permit-in use of food equipment
*18 Toxic items storage adjacent to food/utensils
spray bottles adj food service gloves chemicals adj. extra fry baskets and ice container
*40 Single use articel wrapped or dispensed
keep food side protected
*22 Handlers-Certificate Not On Site
APR 242018PASSED8 violations2 CRITICALDETAILS
APR 24
2018
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
fifth consecutive violation get certified then register@ City
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food storage containers, identified with common name of food.
*47 Conditions of Permit-in use of food equipment
*18 Toxic items storage adjacent to food/utensils
*34 Insect control devices-not over food/food prep
to go containers packed under bug light
*45 Lockers to be used to store personal items
cell phone on prep
OCT 112017PASSED7 violations1 CRITICALDETAILS
OCT 11
2017
PASSED
7 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
post signage
*21 RFSM - Not On Site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
no standing water or sani water
*22 Handlers-Certificate Not On Site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*40 Store single-service item in original package
or inverted
*18 Toxic items stored above food/utensils
chemical above single use articles
APR 182017PASSED3 violationsDETAILS
APR 18
2017
PASSED
3 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer bucket
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*46 Covered waste receptacle for women's restroom
NOV 132016PASSED3 violationsDETAILS
NOV 13
2016
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
*45Floor, wall, ceiling - Exposed material
Broken knife
*32 Equipment and Utensils Multiuse Materials durable
Broken knife
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →