MAR 22
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
G TEXAS CATERING.
YOUR CALL. 65/100
10319 FINNELL ST · BACHMAN LAKE, DALLAS
Last inspected March 22, 2023 · passed
13 of 13 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
60
includes 6 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF STANDING WATER FROM WALK IN COOLER. CLEAN DUSTY AIR VENTS
*18 Toxic items stored above food/utensils
OBSERVED BLEACH STORED ABOVE FOOD COVERS
*10 Q.A. PPM - follow manufacturer's direction
MAINTAIN SANITIZER AT 150 OR HIGHER, TESTED AT 1OO PPM.
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*34 Outer openings:closed,tight-fitting windows
REPLACE MISSING SCREEN FROM BBQ BITS ROOM
*45 Lockers to be used to store personal items
AUG 92022PASSED3 violationsDETAILS
AUG 9
2022
PASSED
3 violationsDETAILS
*06 Discard if TCS is in container w/ no date or day
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
FEB 282022PASSED6 violationsDETAILS
FEB 28
2022
PASSED
6 violationsDETAILS
*45 Lockers to be used to store personal items
DO NOT STORE PERSONAL PHONE ON FOOD PREP. TABLE.
*35 Hair Restraints effective
HAIR AND BEARD NET
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIFE IN THE GAP BETWEEN WALL AND TABLE.
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
DUSTY AIR VENTS AND CEILING TILES.
*19 Backflow prevention device - installed
INSTALL ONE TO OUTSIDE FACUET.
AUG 182021PASSED5 violations1 CRITICALDETAILS
AUG 18
2021
PASSED
5 violations1 CRITICALDETAILS
*45 Lockers to be used to store personal items
STORE EMPLOYEE'S BAGS AWAY FROM FOOD AND EQUIPMENT.
*34 Pest Control
OBSERVED FRUIT FLIES FROM KITCHEN AREA.
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEE BEVERAGE ON FOOD PREP. TABLE.
*6 Discard PHF is exceeds time/temp combinations
REMOVE ALL EXPIRED FOOD PRODUCTS.
FEB 82021PASSED5 violations1 CRITICALDETAILS
FEB 8
2021
PASSED
5 violations1 CRITICALDETAILS
*18 Toxic items used according to law
MAINTAIN Q.A. SANITIZER AT 200 PPM, TESTED AT OVER 400PPM- Q.A.
*43 Light - 10 foot : Walk-in, Dry storage
*35 Hair Restraints effective
*47 Other Violations
MAKE SURE EVERYONE IS COVERING THEIR MOUTH AND NOSE EXCEPT EATING OR DRINKING.
*20 Grease Trap Tickets
show all 13 inspections →
AUG 172020PASSED2 violationsDETAILS
AUG 17
2020
PASSED
2 violationsDETAILS
*9 Reduced Oxygen HACCP Plan
*34 Outer openings:closed,tight-fitting windows
BACK AND FRONT DOOR
JAN 152020PASSED6 violationsDETAILS
JAN 15
2020
PASSED
6 violationsDETAILS
*47 Permit/license posted
POST STATE OF TEXAS SALE TAX PERMIT
*45 Lockers to be used to store personal items
STORE PERSONAL AWAY FORM FOOD PRODUCTS.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Cloths in-use for wiping between uses stored
STORE ALL WIPING CLOTHES IN SANITIZER BETWEEN USE
*43 Light - 10 foot : Walk-in, Dry storage
CHEMICAL STORAGE AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD RPEP. AREA ALLOWED. OBSERVED EMPLOYEES' BEVERAGES ON FOOD PREP. TABLES
JUN 172019PASSED7 violationsDETAILS
JUN 17
2019
PASSED
7 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*10 Chlorine sanitizer concentration, minimum temp.
Washing utensil in a prepration sink, then without sanitizing put them in the clean area
*33 Manual warewashing equipment, wash solution temp.
*29 Sanitizing solutions, testing devices
*39 Store all equipment & utensil covered or inverted
*43 Heating/ventilation: designed and installed
*45 Walls and ceilings, studs, joists, and rafters
DEC 202018PASSED6 violations1 CRITICALDETAILS
DEC 20
2018
PASSED
6 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*45Floor, wall, ceiling - Exposed material
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Rolled up bag of corn meal
*34 Outer openings:closed,tight-fitting windows
*32 Equipment & Utensils resistant pit,chip, crazing
Cracked wooden cutting boards
JUN 132018PASSED7 violations1 CRITICALDETAILS
JUN 13
2018
PASSED
7 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*34 Outer door: solid,selfclosing,tightfitting
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Open bags used for food storage
*25 HACCP-Plan submitted
*35 Hair Restraints effective
Hats or hair nets are needed Beard nets are needed
*37 Storing the food at least 15 cm (6 inches) above the floor
DEC 122017PASSED3 violationsDETAILS
DEC 12
2017
PASSED
3 violationsDETAILS
*35 Hair Restraints effective
Hair and beard nets needed
*14 When to wash hands before donning new gloves
*34 Exterior walls:protection
Daylight coming into the store room Floors in the ware house, sealing is needed between the boards Warehouse - ceiling is needed over the exposed studs where foods and utensils are stored
JAN 192017PASSED3 violations1 CRITICALDETAILS
JAN 19
2017
PASSED
3 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
store unused cloths inside a sanitizer bucket; do not store underneath cutting boards
*18 Toxic items stored above food/utensils
sanitizer bucket stored on the bottom adjacent to spices
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal monster can on the prep table
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →