City of Dallas
2222 W NORTHWEST HWY · BACHMAN LAKE, DALLAS
Last inspected 2023.
14 inspections on record since 2017 · Last inspected Aug 2023.
Last inspected Aug 2023. Records may not reflect current conditions.
MAC N CHEESE 52;F
CHECK COOLER.
BAR
0 PPM,
REPLACE WORN GASKETS
CLEAN FLOOR OF WALK IN FREEZER.
DO NOT COVER YOUR SIGN.
OBSERVED WATER DRIPPING FROM CEILING NEAR ICE MACHINE
CLEAN SODA GUNS, REACH IN COOLER
FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF TH
STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIOMENT, JACKETS.
CLEAN STANDING WATER FROM REACH IN COOLER.
DO NOT COVER YOUR SIGN.
PROVIDE RECORD DATE WITHIN LAST TWO MONTHS
CLEAN FLOOR AND SHELVES. ALSO OUTSIDE AREA BY DUMPSTER.
SALSA STATION
EXPIRED
DO NOT STORE ANY FOOD PRODUCTS UNDER EMPLOYEES' DRINKS.
DO NOT THAW PRODUCTS AT ROOM TEMPERATURE
BAR HAND SINK.
i.e. COOLER AT SOUP STATION.
STORE PERSONAL ITEMS AWAY FROM FOOD PREP. TABLE. i.e. PERSONAL PHONE.
EXPIRED.
MANGER STATED THEIR RFSM APPOINTMENT WAS CANCELED. REGISTERED YOUR CERTIFICATES AND EMAIL A COPY OF IT WITHIN 30 DAYS.
DO NOT COVER THIS SIGN WITH ANYTHING.
BAR HAND SINK.
CLEAN GASKETS OF COOLERS, REMOVE ICE FROM WALK IN FREEZER FLOOR.
MACHINE TESTED AT 10 PPM.
PROVIDE WORKING THERMOMETER TO ALL COOLERS.
RIB 50'F,
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
OBSERVED ROACH FROM DISHWSHING AREA AND FRUIT FLIES FROM BAR AREA
POST SIGN " A copy of the most recent food establishment inspection report is available upon request"
DO NOT STORE ANY ITEMS IN HAND SINK
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
STORE EMPLOYEES' BACKPACKS AWAY FROM FOOD AND EQUIPMENT
MAINTAIN SANITIZER AT 200 PPM. TESTED AT GREATER 400 PPM.
FOLLOW INSTRUCTION OF PEROXIDE MULTI SURFACE CLEANER AT ALL TIMES. DO NOT USE IT ON FOOD CONTACT SURFACES. CORRECTED ON SITE. MANAGER HAS CHANGED ALL CLOTHES, WASHED ALL KNIVES AND CUTTING BOARDS THUR
MAINTAIN DISHWASHING SANITIZER AT 50 PPM. TESTED AT 0 PPM
BEARD NET
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
i.e. TOP OF DISHWASHING MACHINE
REMOVE ALL EXPIRED FOOD PRODUCTS FROM COOLERS. i.e. MILK, SALSA. COS
OBSERVED WIPING CLOTHS STORED IN BUCKET WITHOUT SANITIZER
Cooked chicken held a t55.5 degrees in a bowl on top of cookies
Mashed potatoes held at 99.0 degrees on the counter
Dust gaurd missing over the cups
Beard nets
Scoops stored outdie of the food
Raw ground beef held over whole ribs
Bar
Dust guards missing on single service cup dispensers
Beard nets missing
Labels left on clean pans
Lack of date marking
Water melon held at 59.4 degrees
Baked potato soup reheated to 80.2 degrees Casio reheated to 107.5 degrees
BBQ sauce (West end of the line)at 119.5 degrees
Dishwasher
Pans cleaned in the dishwasher
Beard nets
soda gun nozzle holster inside the bar exhibited bacteria buildup-cos-clean the ice machine; pink slime observed
syrup residue on the floor inside the storage room
trash underneath the margarita dispenser
sliced fruits at 70 degrees F
clean the soda gun nozzle holsters; bacteria buildup
leaking hand sink at the bar.
every employee that works directly with food must obtain a valid food handler card.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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