AUG 8
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHILI'S GRILL & BAR.
YOUR CALL. 51/100
2222 W NORTHWEST HWY · BACHMAN LAKE, DALLAS
Last inspected August 8, 2023 · passed
14 of 14 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
92
includes 16 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
MAC N CHEESE 52;F
*45 Premises shall be maintained in good repair
CHECK COOLER.
*42 Floors/walls/ceiling/nonfood dirty
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*31 Individual, disposable towels
BAR
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM,
FEB 162023PASSED3 violationsDETAILS
FEB 16
2023
PASSED
3 violationsDETAILS
*32 Maintain in Good Repair
REPLACE WORN GASKETS
*22 Accredited food handler certificate - 60 days
*42 Floors/walls/ceiling/nonfood dirty
AUG 162022PASSED5 violationsDETAILS
AUG 16
2022
PASSED
5 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF WALK IN FREEZER.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Conditions of Permit-in use of food equipment
DO NOT COVER YOUR SIGN.
*45 Premises shall be maintained in good repair
OBSERVED WATER DRIPPING FROM CEILING NEAR ICE MACHINE
*10 Clean Sight and Touch
CLEAN SODA GUNS, REACH IN COOLER
FEB 152022PASSED12 violations1 CRITICALDETAILS
FEB 15
2022
PASSED
12 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF TH
*45 Lockers to be used to store personal items
STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIOMENT, JACKETS.
*10 Clean Sight and Touch
CLEAN STANDING WATER FROM REACH IN COOLER.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Conditions of Permit-in use of food equipment
DO NOT COVER YOUR SIGN.
*20 Grease Trap Tickets
PROVIDE RECORD DATE WITHIN LAST TWO MONTHS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR AND SHELVES. ALSO OUTSIDE AREA BY DUMPSTER.
*43 Light - 50 foot : Food and utensils area
SALSA STATION
*22 Accredited food handler certificate - 60 days
EXPIRED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT STORE ANY FOOD PRODUCTS UNDER EMPLOYEES' DRINKS.
*38 Thawing. under running water criteria -thawed RTE <41F
DO NOT THAW PRODUCTS AT ROOM TEMPERATURE
*31 No soap at handsink
BAR HAND SINK.
AUG 232021PASSED8 violations1 CRITICALDETAILS
AUG 23
2021
PASSED
8 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
i.e. COOLER AT SOUP STATION.
*45 Lockers to be used to store personal items
STORE PERSONAL ITEMS AWAY FROM FOOD PREP. TABLE. i.e. PERSONAL PHONE.
*22 Accredited food handler certificate - 60 days
EXPIRED.
*21 RFSM - Not On Site
MANGER STATED THEIR RFSM APPOINTMENT WAS CANCELED. REGISTERED YOUR CERTIFICATES AND EMAIL A COPY OF IT WITHIN 30 DAYS.
*47 Conditions of Permit-in use of food equipment
DO NOT COVER THIS SIGN WITH ANYTHING.
*31 No soap at handsink
BAR HAND SINK.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS OF COOLERS, REMOVE ICE FROM WALK IN FREEZER FLOOR.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
show all 14 inspections →
FEB 82021PASSED5 violations2 CRITICALDETAILS
FEB 8
2021
PASSED
5 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
MACHINE TESTED AT 10 PPM.
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE WORKING THERMOMETER TO ALL COOLERS.
*02 Cold Hold (41øF/45øF or below)
RIB 50'F,
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*21 RFSM - Not On Site
FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
AUG 212020PASSED8 violations3 CRITICALDETAILS
AUG 21
2020
PASSED
8 violations3 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
OBSERVED ROACH FROM DISHWSHING AREA AND FRUIT FLIES FROM BAR AREA
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent food establishment inspection report is available upon request"
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINK
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*45 Lockers to be used to store personal items
STORE EMPLOYEES' BACKPACKS AWAY FROM FOOD AND EQUIPMENT
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*10 Q.A. PPM - follow manufacturer's direction
MAINTAIN SANITIZER AT 200 PPM. TESTED AT GREATER 400 PPM.
*18 Use toxic according to manufacturer direction
FOLLOW INSTRUCTION OF PEROXIDE MULTI SURFACE CLEANER AT ALL TIMES. DO NOT USE IT ON FOOD CONTACT SURFACES. CORRECTED ON SITE. MANAGER HAS CHANGED ALL CLOTHES, WASHED ALL KNIVES AND CUTTING BOARDS THUR
MAR 22020PASSED7 violationsDETAILS
MAR 2
2020
PASSED
7 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISHWASHING SANITIZER AT 50 PPM. TESTED AT 0 PPM
*35 Hair Restraints effective
BEARD NET
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*42 Floors/walls/ceiling/nonfood dirty
i.e. TOP OF DISHWASHING MACHINE
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD PRODUCTS FROM COOLERS. i.e. MILK, SALSA. COS
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
OBSERVED WIPING CLOTHS STORED IN BUCKET WITHOUT SANITIZER
SEP 52019PASSED9 violations3 CRITICALDETAILS
SEP 5
2019
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cooked chicken held a t55.5 degrees in a bowl on top of cookies
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
Mashed potatoes held at 99.0 degrees on the counter
*40 Single use articel wrapped or dispensed
Dust gaurd missing over the cups
*35 Hair Restraints effective
Beard nets
*21 RFSM - Not On Site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Scoops stored outdie of the food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw ground beef held over whole ribs
*31 Handwashing lavatory - accessible
Bar
*47 RFSM Certificate - Not Display
FEB 282019PASSED6 violationsDETAILS
FEB 28
2019
PASSED
6 violationsDETAILS
*21 RFSM - Not On Site
*37 Self-Service dispensing equip. protect w/o employee
Dust guards missing on single service cup dispensers
*47 RFSM Certificate - Not Display
*35 Hair Restraints effective
Beard nets missing
*10 Clean Sight and Touch
Labels left on clean pans
*28 Date marking combined ingredients for RTE/ TCS food
Lack of date marking
AUG 22018PASSED7 violations1 CRITICALDETAILS
AUG 2
2018
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Water melon held at 59.4 degrees
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*05 Commercially processed ready-to-eat (RTE) food reheat 135øF or above
Baked potato soup reheated to 80.2 degrees Casio reheated to 107.5 degrees
*03 Food products not maintained at 135øF or above
BBQ sauce (West end of the line)at 119.5 degrees
*44 Grease Trap Location
FEB 62018PASSED6 violationsDETAILS
FEB 6
2018
PASSED
6 violationsDETAILS
*21 RFSM - Not On Site
*14 When to wash hands after handling soiled equip/utensil
Dishwasher
*10 Clean Sight and Touch
Pans cleaned in the dishwasher
*31 Individual, disposable towels
*47 RFSM Certificate - Not Display
*35 Hair Restraints effective
Beard nets
AUG 22017PASSED2 violations1 CRITICALDETAILS
AUG 2
2017
PASSED
2 violations1 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
soda gun nozzle holster inside the bar exhibited bacteria buildup-cos-clean the ice machine; pink slime observed
*45 Cleaning floors, dustless methods
syrup residue on the floor inside the storage room
FEB 132017PASSED8 violations3 CRITICALDETAILS
FEB 13
2017
PASSED
8 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
*45 Cleaning floors, dustless methods
trash underneath the margarita dispenser
*02 Cold Hold (41øF/45øF or below)
sliced fruits at 70 degrees F
*10 Equipment and Utensils Cleaning-contamination
clean the soda gun nozzle holsters; bacteria buildup
*19 Water & Plumbing in good repair- per code
leaking hand sink at the bar.
*29 Food thermometers provided and accessible
*21 PIC ensures food handlers properly trained
every employee that works directly with food must obtain a valid food handler card.
*37 Storing the food at least 15 cm (6 inches) above the floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →