GINO'S EAST.

floor tiles in the kitchen prep area need sealing

sausage measured at 45 and 55 degrees F

one hand wash sink did not have any soap but the employee corrected the problem on site

register with the City of Dallas as a Registered Food Service Manager by next inspection

clean the inside of the ice machine thoroughly

food debris observed throughout the food prep area

cold water needed at the bar hand wash sink

beef measured at 111 degrees F

dusty fan covers inside the walk in cooler

date marking needed; a date of preparation and a use by date

food debris on the floor behind the fryer/food equipment

fresh squeezed lemon juice bottles with use by dates of: 2/15/17 , 2/1/17, 1/30/17 and 2/28/17; gallon of tropicana orange juice with a use by date of FEB 20, 2017

All employees that work directly with food preparation must obtain a valid food handler card.

register with the City of Dallas as a Registered Food Service Manager by next inspection(six months)

label all non original containers.

opened ground beef with a date of 2/20/17; discard after 7 days