JUL 16
2021
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WENDY'S #2051.
YOUR CALL. 60/100
2241 W NORTHWEST HWY · BACHMAN LAKE, DALLAS
Last inspected July 16, 2021 · passed
10 of 10 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
43
includes 12 critical
RECORDS COVER
4 YEARS
since Feb 2017
INSPECTION HISTORY
*47 Conditions of Permit-in use of food equipment
*14 Gloves single use
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
*02 Cold Hold (41øF/45øF or below)
*45 Premises shall be maintained in good repair
JAN 122021PASSED3 violationsDETAILS
JAN 12
2021
PASSED
3 violationsDETAILS
*10 Q.A. PPM - hardness of water
TESTED AT 100 PPM FROM SINK AND BUCKET.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
JUL 132020PASSED5 violations1 CRITICALDETAILS
JUL 13
2020
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SOFT SERVE MIX 47'F
*06 Discard TCS if date marked exceeds temp & time
1/2 N 1/2 7-6-20, MILK JUNE 20
*10 Q.A. PPM - follow manufacturer's direction
BUCKET 100 PPM
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
FEB 32020PASSED5 violationsDETAILS
FEB 3
2020
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
*47 Permit/license posted
POST FOOD ESTABLISHMENT PERMIT, STATE OF TEXAS SALES TAX PERMIT AND CERTIFICATE OF OCCUPANCY UP FOR PUBLIC VIEW
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR FEW SECONDS ONLY. MAKE SURE THEY WASHED THEIR HANDS FOR 20 SECONDS AT ALL TIMES
*10 Q.A. PPM - follow manufacturer's direction
MAINTAIN SANITIZER AT 50 PPM. TESTED AT 100 PPM
*45 First Aid
PLEASE RESTOCK
JUL 292019PASSED5 violations1 CRITICALDETAILS
JUL 29
2019
PASSED
5 violations1 CRITICALDETAILS
*34 Outer openings:closed,tight-fitting windows
Drive in wondow
*02 Cold Hold (41øF/45øF or below)
Raw beef held at 44.6 degrees - point of usage refrigerator
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*20 Grease Trap Tickets
show all 10 inspections →
FEB 52019PASSED5 violations1 CRITICALDETAILS
FEB 5
2019
PASSED
5 violations1 CRITICALDETAILS
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
Drive in window open without attendant
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw hamburger stored over lettuce
*31 Individual, disposable towels
Drive though hand sink
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
JUL 312018PASSED2 violationsDETAILS
JUL 31
2018
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
*35 Hair Restraints effective
Visors only
FEB 22018PASSED4 violations1 CRITICALDETAILS
FEB 2
2018
PASSED
4 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Potatoes on an upside bread crate
*02 Cold Hold (41øF/45øF or below)
10:45 AM - lack of time marking on TCS foods Lettuce at 44.9 degrees
*34 Windows or doors protected against the entry criteria - air curtain
Drive in window
*35 Hair Restraints effective
JUL 192017PASSED3 violations3 CRITICALDETAILS
JUL 19
2017
PASSED
3 violations3 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
walk in cooler not set at the required temp
*02 Cold Hold (41øF/45øF or below)
raw beef measured at 45.3 degrees F
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
ants observed by the hand wash sink
FEB 22017PASSED4 violations3 CRITICALDETAILS
FEB 2
2017
PASSED
4 violations3 CRITICALDETAILS
*29 Food thermometers provided and accessible
needed in the small cooler at the drive thru.
*02 Cold Hold (41øF/45øF or below)
milk observed at 43.4 degrees F
*31 Individual, disposable towels
at the handwash sink next to the drive thru
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →