WENDY'S #2051.

City of Dallas

2241 W NORTHWEST HWY · BACHMAN LAKE, DALLAS

Last inspected 2021.

10 inspections on record since 2017 · Last inspected Jul 2021.

Last inspected Jul 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2021

INSPECTION HISTORY

JUL 16

2021

PASS 7 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Employee Hygiene

*14 Gloves single use

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Food thermometers provided and accessible

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

JAN 12

2021

PASS 3 violations

3 pts Other

*10 Q.A. PPM - hardness of water

TESTED AT 100 PPM FROM SINK AND BUCKET.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."

2 pts Documentation & Training

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

JUL 13

2020

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SOFT SERVE MIX 47'F

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

1/2 N 1/2 7-6-20, MILK JUNE 20

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

BUCKET 100 PPM

1 pts Other

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

2 pts Documentation & Training

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

FEB 3

2020

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 Permit/license posted

POST FOOD ESTABLISHMENT PERMIT, STATE OF TEXAS SALES TAX PERMIT AND CERTIFICATE OF OCCUPANCY UP FOR PUBLIC VIEW

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR FEW SECONDS ONLY. MAKE SURE THEY WASHED THEIR HANDS FOR 20 SECONDS AT ALL TIMES

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

MAINTAIN SANITIZER AT 50 PPM. TESTED AT 100 PPM

1 pts Other

*45 First Aid

PLEASE RESTOCK

JUL 29

2019

PASS 5 violations

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

Drive in wondow

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw beef held at 44.6 degrees - point of usage refrigerator

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

show all 10 inspections →

FEB 5

2019

PASS 5 violations

1 pts Facility Condition

*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

Drive in window open without attendant

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw hamburger stored over lettuce

2 pts Other

*31 Individual, disposable towels

Drive though hand sink

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

JUL 31

2018

PASS 2 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

Visors only

FEB 2

2018

PASS 4 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Potatoes on an upside bread crate

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

10:45 AM - lack of time marking on TCS foods Lettuce at 44.9 degrees

1 pts Facility Condition

*34 Windows or doors protected against the entry criteria - air curtain

Drive in window

1 pts Employee Hygiene

*35 Hair Restraints effective

JUL 19

2017

PASS 3 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

walk in cooler not set at the required temp

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw beef measured at 45.3 degrees F

2 pts Sanitation

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

ants observed by the hand wash sink

FEB 2

2017

PASS 4 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

needed in the small cooler at the drive thru.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

milk observed at 43.4 degrees F

2 pts Sanitation

*31 Individual, disposable towels

at the handwash sink next to the drive thru

2 pts Documentation & Training

*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →