AUG 29
2023
PASS 1 violation
*18 Toxic items storage adjacent to food/utensils
Store chemical spray bottles away from the clean utensils.
PAPPADEAUX SEAFOOD.
City of Dallas
10428 LOMBARDY LN · BACHMAN LAKE, DALLAS
Last inspected 2023.
14 inspections on record since 2016 · Last inspected Aug 2023.
Last inspected Aug 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
38
total on record
LAST INSPECTED
AUG 2023
INSPECTION HISTORY
FEB 8
2023
PASS 3 violations
*45 Premises shall be maintained in good repair
REPAIR LEAKING CEILING FROM DISH WASHING AREA.
*18 Toxic items stored above food/utensils
OBSERVED CHEMICAL STORED ABOVE POTS FROM STORAGE ROOM
*36 Cloths in-use for wiping between uses stored
JUL 27
2022
PASS 7 violations
*14 When to wash hands before donning new gloves
Wash hands before donning new gloves.
*10 Clean Sight and Touch
Rusty pipe above ice inside the ice machine. The cutting boards against dirty wall in WIC.
*39 Keep utensils handles upright or protected
Ice scoop handle in ice bin touching ice, handle needs to be placed upright. Keep food equipment handles out of food.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employees observed chewing.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths left out on counters.
*19 Water & Plumbing in good repair- per code
Leaking pipes under dish washing area sink
*34 Pest Control
Flies observed in the kitchen.
DEC 13
2021
PASS 5 violations
*10 Clean Sight and Touch
SODA GUN
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE, CRAWFISH.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
PROPERLY PROTECT YOUR SEAFOOD CUTTING BOARD AT ALL TIMES. OBSERVED EMPLOYEE PICKED UP CLOTHES FROM THE FLOOR AND USE THE SAME CLOTH TO WIPE ON THE CUTTING BOARD BEING USE FOR SEAFOOD.
*29 Warewashing machines thermometer in F.rinse tank
REPLACE OUT OF ORDER THERMOMETER FROM DISH WASHING MACHINE
*36 Cloths in-use for wiping between uses stored
MAY 20
2021
PASS 3 violations
*32 Approved Food Contact Equip.
DO NOT STORE ANY FOOD IN OPENED CAN, CRAB MEAT.
*36 Cloths in-use for wiping between uses stored
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
show all 14 inspections →
DEC 1
2020
PASS 2 violations
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES FROM BAR AND GLASS RACKS STORAGE AREA.
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
JUN 1
2020
PASS 3 violations
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE 'S OPENED BEVERAGE CANS FROMIN WALK IN COOLER
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE TOOK BOILED EGG WITH BARE HAND
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
NOV 14
2019
PASS 2 violations
*02 Cold Hold (41øF/45øF or below)
BREADED SHRIMP (RAW) 54
*37 Storing the food at least 15 cm (6 inches) above the floor
OBSERVED RUE ON FLOOR IN WIC
MAY 17
2019
PASS 2 violations
*31 Hand sinks: number installed for convenient use
The rear preparation area in the storage area is missing a hand snik (Repeat)
*35 Hair Restraints effective
Beard nets missing
NOV 14
2018
PASS 3 violations
*35 Hair Restraints effective
Missing beard nets
*31 Hand sinks: number installed for convenient use
Butter w hipping area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Steamed crab under raw trout
MAY 22
2018
PASS 2 violations
*19 Backflow prevention device - installed
Attached hose without a backflow device
*38 Thawing. under running water criteria
NOV 10
2017
PASS 3 violations
*02 Cold Hold (41øF/45øF or below)
Raw shrimp held at 78.5 degrees - production floor
*35 Hair Restraints effective
Missing beard nets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MAY 31
2017
PASS 1 violation
*19 Water & Plumbing in good repair- per code
leaking pipe in the sink in the back of the food prep area
NOV 28
2016
PASS 1 violation
*21 PIC prevents cross contamination by bare hands
provide tongs or some type of utensils at the bar area to prevent cross contamination when handling fruits,etc.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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