AUG 29
2023
PASSED
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PAPPADEAUX SEAFOOD.
YOUR CALL. 74/100
10428 LOMBARDY LN · BACHMAN LAKE, DALLAS
Last inspected August 29, 2023 · passed
14 of 14 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
38
includes 11 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*18 Toxic items storage adjacent to food/utensils
Store chemical spray bottles away from the clean utensils.
FEB 82023PASSED3 violations1 CRITICALDETAILS
FEB 8
2023
PASSED
3 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPAIR LEAKING CEILING FROM DISH WASHING AREA.
*18 Toxic items stored above food/utensils
OBSERVED CHEMICAL STORED ABOVE POTS FROM STORAGE ROOM
*36 Cloths in-use for wiping between uses stored
JUL 272022PASSED7 violations1 CRITICALDETAILS
JUL 27
2022
PASSED
7 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
Wash hands before donning new gloves.
*10 Clean Sight and Touch
Rusty pipe above ice inside the ice machine. The cutting boards against dirty wall in WIC.
*39 Keep utensils handles upright or protected
Ice scoop handle in ice bin touching ice, handle needs to be placed upright. Keep food equipment handles out of food.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employees observed chewing.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths left out on counters.
*19 Water & Plumbing in good repair- per code
Leaking pipes under dish washing area sink
*34 Pest Control
Flies observed in the kitchen.
DEC 132021PASSED5 violations2 CRITICALDETAILS
DEC 13
2021
PASSED
5 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
SODA GUN
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE, CRAWFISH.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
PROPERLY PROTECT YOUR SEAFOOD CUTTING BOARD AT ALL TIMES. OBSERVED EMPLOYEE PICKED UP CLOTHES FROM THE FLOOR AND USE THE SAME CLOTH TO WIPE ON THE CUTTING BOARD BEING USE FOR SEAFOOD.
*29 Warewashing machines thermometer in F.rinse tank
REPLACE OUT OF ORDER THERMOMETER FROM DISH WASHING MACHINE
*36 Cloths in-use for wiping between uses stored
MAY 202021PASSED3 violationsDETAILS
MAY 20
2021
PASSED
3 violationsDETAILS
*32 Approved Food Contact Equip.
DO NOT STORE ANY FOOD IN OPENED CAN, CRAB MEAT.
*36 Cloths in-use for wiping between uses stored
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
show all 14 inspections →
DEC 12020PASSED2 violations1 CRITICALDETAILS
DEC 1
2020
PASSED
2 violations1 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES FROM BAR AND GLASS RACKS STORAGE AREA.
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
JUN 12020PASSED3 violations1 CRITICALDETAILS
JUN 1
2020
PASSED
3 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE 'S OPENED BEVERAGE CANS FROMIN WALK IN COOLER
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE TOOK BOILED EGG WITH BARE HAND
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
NOV 142019PASSED2 violations1 CRITICALDETAILS
NOV 14
2019
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
BREADED SHRIMP (RAW) 54
*37 Storing the food at least 15 cm (6 inches) above the floor
OBSERVED RUE ON FLOOR IN WIC
MAY 172019PASSED2 violationsDETAILS
MAY 17
2019
PASSED
2 violationsDETAILS
*31 Hand sinks: number installed for convenient use
The rear preparation area in the storage area is missing a hand snik (Repeat)
*35 Hair Restraints effective
Beard nets missing
NOV 142018PASSED3 violations1 CRITICALDETAILS
NOV 14
2018
PASSED
3 violations1 CRITICALDETAILS
*35 Hair Restraints effective
Missing beard nets
*31 Hand sinks: number installed for convenient use
Butter w hipping area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Steamed crab under raw trout
MAY 222018PASSED2 violationsDETAILS
MAY 22
2018
PASSED
2 violationsDETAILS
*19 Backflow prevention device - installed
Attached hose without a backflow device
*38 Thawing. under running water criteria
NOV 102017PASSED3 violations1 CRITICALDETAILS
NOV 10
2017
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Raw shrimp held at 78.5 degrees - production floor
*35 Hair Restraints effective
Missing beard nets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MAY 312017PASSED1 violationDETAILS
MAY 31
2017
PASSED
1 violationDETAILS
*19 Water & Plumbing in good repair- per code
leaking pipe in the sink in the back of the food prep area
NOV 282016PASSED1 violation1 CRITICALDETAILS
NOV 28
2016
PASSED
1 violation1 CRITICALDETAILS
*21 PIC prevents cross contamination by bare hands
provide tongs or some type of utensils at the bar area to prevent cross contamination when handling fruits,etc.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →