3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Other
*31 Individual, disposable towels
2 pts Sanitation
*32 Equipment and Utensils Durability and Strength
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*29 Sanitizing solutions, testing devices