OCT 12
2018
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SHRIMP DOC.
BEAT. 49/100
6005 S RL THORNTON FRWY #100 · RED BIRD, DALLAS
Last inspected October 12, 2018 · passed
7 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
39
includes 7 critical
RECORDS COVER
1 YEAR
since Jan 2017
INSPECTION HISTORY
*20 Grease Trap Tickets
NO RECORD PROVIDED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP ICE SCOOP PROTECTED
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER AT 3 COMP SINK AND HAND SINK
*20 Conveying Sewage
OBSERVED WASTEWATER CATCH BUCKET AT ICE MACHINE
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*10 Clean Sight and Touch
CLEAN ALL
*31 Individual, disposable towels
PROVIDE FOR ALL
APR 302018PASSED11 violations2 CRITICALDETAILS
APR 30
2018
PASSED
11 violations2 CRITICALDETAILS
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*31 Individual, disposable towels
PROVIDE FOR FRONT HANDSINK
*20 Grease Trap Tickets
NO CURRENT RECORDS
*39 Soda nozzles and ice bin clean to remove soil
CLEAN INSIDE OF ICE MACHINE
*34 Pest control-routine inspections for
NO RECORDS PROVIDED
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL IN COOLERS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHRIMP STORED ABOVE RTE FOODS
*37 Storing the food at least 15 cm (6 inches) above the floor
POTATOES STORED ON FLOOR
*45 Lockers to be used to store personal items
HAT STORED ON ICE MACHINE
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE BODILY FLUID CLEAN UP
DEC 282017PASSED6 violations2 CRITICALDETAILS
DEC 28
2017
PASSED
6 violations2 CRITICALDETAILS
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
REPLACE SOILED TOWEL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN SINK
*18 Toxic items stored above food/utensils
*42 Floors/walls/ceiling/nonfood dirty
*30 Food Establishment Permit
MUST APPLY FOR HEALTH PERMIT
JAN 192017PASSED14 violations2 CRITICALDETAILS
JAN 19
2017
PASSED
14 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
BURRITO 102*F, CORN DOG 107*F
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 Individual, disposable towels
PROVIDE FOR ALL
*34 Outer openings:closing holes, gaps
REPAIR ALL
*10 Clean Sight and Touch
*39 Utensils, single serve items 6 inches off - floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMER ITEMS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*21 RFSM - Not On Site
*19 Hand sink water temperature below 110'F
*18 Medicines labeled and stored properly
STORED NEAR FOOD ITEMS
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*30 Does Establishment have a current valid permit posted?
MUST APPLY WITHIN 48HRS OR CITATION WILL BE ISSUED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →