1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Other
*40 Reuse of single service articles
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*14 When to wash hands as often as necessary during prep
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Other
*31 No soap at handsink
1 pts Other
*47 Other Violations
1 pts Other
*46 Physical Facilities Premises