NOV 25
2023
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE SMOKEY JOES BBQ.
BEAT. 44/100
6407 S RL THORNTON FRWY · RED BIRD, DALLAS
Last inspected November 25, 2023 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
90
includes 17 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*27 Cooling, heating, and holding capacities. Equipment
cooked ribs/ briskets observed cooling at room temperature
*31 No soap at handsink
no soap and papertowels at the back sink, smoker
*42 Floors/walls/ceiling/nonfood dirty
detail clean the exterior of the store top/ to remove build up clean floors in smoker curbs
*45 Drying Mops-air dry
hang wet mops to dry
*35 Eating food, chewing gum, drinking beverages, or using tobacco
properly store employee drinks in a designated area
*10 Chlorine sanitizer concentration, minimum temp.
chlorine spot sanitizer observed at 200ppm- adjust to 50-100ppm
*28 Date marking commercially prepared of RTE/PHF
no date marking on ready to eat foods/ pot salad etc - not to exceed 7 days
*31 Individual, disposable towels
no paper towel dispenser or towels at handsink restroom
*43 Light bulbs, light shields provided
replace missing light underneath the venter hood
*39 Equipment and Utensils Storage
do not store clean knifes between equipment
*18 Toxic items labeling for original container
chemical spray bottles not labeled
APR 302023PASSED2 violationsDETAILS
APR 30
2023
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
ric gaskets observed with product debris accumulation
*45 Drying Mops-air dry
hang mop when not in use
OCT 302022PASSED10 violations2 CRITICALDETAILS
OCT 30
2022
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean can opener and holder > observed with product debris accumulation
*18 Toxic items labeling-non original container
Observed soap water in red bucket designated for sanitizer water without proper label. Green buckets shall be used for soap water.
*29 Sanitizing solutions, testing devices
*32 Equipment and Utensils Multiuse Materials durable
Remove card board and common cloth shelf liner from bottom shelf of RIC units. Repair or remove broken ice machine
*34 Outer openings:closing holes, gaps
Seal metal screen doors properly to prevent entrance of insects and rodents.
*35 Hair Restraints effective
*33 Service sink or one curbed cleaning facility provided
Dispose of mop water and hang mop when not in use
*41 Food storage containers, identified with common name of food.
*43 Light - 50 foot : Food and utensils area
Replace broken lights at vent hood
*45 Premises shall be maintained in good repair
Replace unapproved ceiling tile in BOH through out where needed -prep dishwash areas. Repair/replace broken handles on RIC units.
MAR 182022PASSED6 violationsDETAILS
MAR 18
2022
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
Can opener and holder observed with product debris and buildup
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide chlorine chemical test strips to test concentration of bleach water maintain between 50-100 ppm
*31 No soap at handsink
Provide soap for handsink in prep area
*43 Light bulbs, light shields provided
Replace broken light under vent hood
*42 Dirty nonfood contact surfaces
Clean fan covers inside WIC
*45Physical Facilities Floors,Walls,Ceilings
Ceiling tile in kitchen observed not approved and absorbent material Replace missing and broken tile on floor Seal hand sink to wall property
FEB 32021PASSED6 violations1 CRITICALDETAILS
FEB 3
2021
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE BACK REACH IN COOLER ( RAW ANIMAL BLOOD SPILL AND SEEPAGE FROM BOXES )
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SANITIZING BUCKET RESTING DIRECTLY ON THE FLOOR
*42 Dirty nonfood contact surfaces
VERY SOILED FAN COVERS IN THE REACH IN COOLER UNITS
*44 Maintaining refuse areas and enclosures
TRASH ACCUMULATION AND DEBRIS ( BUILD UP ) BEHIND THE OUTSIDE DUMPSTER CONTAINER
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR THE CUSTOMER RESTROOM
show all 10 inspections →
FEB 282020PASSED11 violations2 CRITICALDETAILS
FEB 28
2020
PASSED
11 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLES
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS FOR THE ESTABLISHMENT
*45 Premises shall be maintained in good repair
REPLACE DAMAGED FLOOR TILES IN THE KITCHEN
*37 Storing the food at least 15 cm (6 inches) above the floor
RAW MEAT RESTING DIRECTLY ON THE FLOOR OF THE KITCHEN ( NEAR THE THREE COMPARTMENT SINK )
*28 Date marking commercially prepared RTE/ TCS food
POTATO SALAD PREPARED ON SITE NOT DATE MARKED
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE HAND SINK MISSING ONE
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
*43 Light bulbs, light shields provided
ONE LIGHT UNDER VENT HOOD NOT SHINING
*35 Hair Restraints effective
ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS (HANGING OFF OF DOOR)
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS ( FRONT REACH IN COOLER, KITCHEN )
AUG 282019PASSED11 violations2 CRITICALDETAILS
AUG 28
2019
PASSED
11 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
BRISKET 129*F IN HHU
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA AND WITH CUSTOMER FOOD
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE AND REPAIR IN KITCHEN
*18 No reuse of toxics container for food storage
OBSERVED FOOD ITEMS STORED IN BOTTLE LABELED FOR CHEMICAL(ZEP)
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*25 When plans are required. The remodeling of a food establishment or a change of type of food est
ESTABLISHMENT ADDED SEATING AREA IN FRONT AND BBQ PITS ROOM IN BACK
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*30 Food Establishment Permit
OPERATING WITHOUT A VALID HEALTH PERMIT: REMODELED ESTABLISHMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN RESTROOM
AUG 232018PASSED11 violations1 CRITICALDETAILS
AUG 23
2018
PASSED
11 violations1 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*32 Package integrity
REMOVE ALL DENTED CANS
*45 Walls easily cleanable and light in color
CLEAN ALL
*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th
DRINKS STORED WASTE WATER FROM ICE IN IGLOO COOLER
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED IN PREP AREA AND WITH CUSTOMER FOOD ITEMS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
DEC 282017PASSED11 violations3 CRITICALDETAILS
DEC 28
2017
PASSED
11 violations3 CRITICALDETAILS
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING LIGHTS
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*45 Floor& wall junctures- coved & sealed
REPAIR FLOOR TILE
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*32 Damaged Equipment
REPLACE TORN DOOR GASKETS ON COOLERS
*47 Constructing / Remodeling without approval
REMOVE WALL FROM BACK STORAGE AREA
*30 Food Establishment Permit
MUST APPLY FOR HEALTH PERMIT
*18 Toxic items stored above food/utensils
STIR NO STORED ABOVE FOOD ITEMS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
*10 Clean Sight and Touch
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH FOOD ITEMS AND OPEN CAN DRINK IN PREP AREA
OCT 282016PASSED11 violations4 CRITICALDETAILS
OCT 28
2016
PASSED
11 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
BRISKET 117.9*F IN HHU
*10 Clean Sight and Touch
CLEAN ALL
*43 Light - 20 foot : Washing, utensil, toilet
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
DISH WATER AND FOOD ITEMS STORED IN 3 COMP SINK AT THE SAME TIME
*31 Handwashing lavatory - used for other purpose
DUMPING IN HANSINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Floors/walls/ceiling/nonfood dirty
*18 Toxic items stored above food/utensils
STIR O STORED ABOVE FOOD ITEMS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW PORK STORED ABOVE RTE FOODS IN RIC
*45 Walls easily cleanable and light in color
In use utensil stored in water at < 135'F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →