SANITARY INSPECTION RECORD — CITY OF DALLAS

7-ELEVEN STORE #36449B.

BEAT. 35/100

5950 S RL THORNTON FRWY · RED BIRD, DALLAS

Last inspected November 19, 2023 · passed

18 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
77
includes 18 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

NOV 19
2023
PASSED
8 violations1 CRITICAL
DETAILS
MINOROther
*31 No soap at handsink

no soap, paper towels at the front handsink

MINORDocumentation & Training
*21 RFSM - Not On Site

no cfm on site during the inspection

MINORFood Storage & Handling
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

all food handlers must be trashed in food safety/ state approved

MINOROther
*45 Drying Mops-air dry

hand wet mops to dry

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

card board is not approved material. surfaces must be smooth, easy to clean

MINORSanitation
*42 Nonfood-contact surfaces material

clean n sanitize surfaces at beverage area to remove build up

CRITICALPest Activity
*34 Pest Control

gnats seen in restroom n 3 comp sink area. exterminate to remove them/ food establishment

MINORSanitation
*46 Toilet rooms, convenience and accessibility

general cleaning required for the restroom area

JUL 22
2022
PASSED
11 violations5 CRITICAL
DETAILS
CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

Observed hot dogs at 119 F, hot holding temperatures must at 135 F or higher

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM certificate not on site, manager with certificate must be on site when inspection occurs

MINORFood Storage & Handling
*28 Do not exceed manuf. use by date

Observed sandwich and fruits with expired date marks

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer for cooler and ice coolers, there is no outside reading of temperature on unit

CRITICALSanitation
*31 Individual, disposable towels

Provide paper towels for hand washing sink

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed food and drinks on the floor, food must be 6 inches off the floor

CRITICALSanitation
*36 Cloths in-use for wiping between uses stored

Observed wiping cloths laying on splash guard of the handwashing sink, store wiping cloths in sanitizer bucket

CRITICALSanitation
*39 Store all equipment & utensil covered or inverted

Invert coffee filters to prevent contamination

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean counters Clean drinks and slurpee area

MINORSanitation
*46 Physical Facilities Premises

Clean toilet, fecal matter present on and around toilet seat

SERIOUSSanitation
*10 Clean Sight and Touch

Clean cheese and chili counter

JUL 21
2021
PASSED
11 violations2 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

Taquitos ready to eat were held at 125'f

SERIOUSSanitation
*10 Clean Sight and Touch

Clean out Slurpee in reach in cooler and clean small cooler

MINOROther
*28 Do not exceed manuf. use by date

Expired food

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Thermometer not working in cooler. Also no manual thermometer was available

MINORSanitation
*32 Damaged Equipment

Fix broken gaskets on freezer and refrigerator

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

Fruit flies observed

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Wiping cloths stored outside sanitizer bucket

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean behind drink machine and catch basin

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Clean intake vent covers.

MINORSanitation
*46 Physical Facilities Premises

Clean Toilet

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

No grease trap manifest

JUL 17
2020
PASSED
6 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

COOKED HOT DOG: 130.0 F

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THE BOTTOM SURFACES OF THE REACH IN COOLERS / FREEZERS

MINOROther
*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

MINORSanitation
*42 Dirty nonfood contact surfaces

REMOVE MOLD ACCUMULATION FROM THE REACH IN COOLER DOOR GASKETS

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

COVERED TRASH RECEPTACLE NEEDED FOR THE RESTROOM

MINORSanitation
*32 Damaged Equipment

BROKEN REACH IN FREEZER GASKETS

JUL 15
2019
PASSED
11 violations3 CRITICAL
DETAILS
MINORFood Storage & Handling
*32 Approved Food Contact Equip.

REMOVE FROM UNDER FOOD ITEMS IN DRY STORAGE AND IN WIC

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINOROther
*31 No soap at handsink
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

PICO 54*F IN CHU

MINOREmployee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD AND OPEN CASES OF DRINK ON FLOOR

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FRUIT FLIES

SERIOUSOther
*03 Food products not maintained at 135øF or above

HOT DOG 132*F, 118*F ON HHU

SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALFood Storage & Handling
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

PROVIDE DESIGNATED AREA AND LABEL

show all 8 inspections →
AUG 23
2018
PASSED
10 violations2 CRITICAL
DETAILS
MINORSanitation
*46 Physical Facilities Premises

CLEAN RESTROOM

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FRUIT FLIES IN ESTABLISHMENT

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD AND OPEN CASES OF DRINKS STORED ON FLOOR IN WIC

SERIOUSOther
*03 Food products not maintained at 135øF or above

TAQUITOES 119*F 124*F, PIZZA 129*F

MINORFood Storage & Handling
*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS IN DRY STORAGE AND WIC

CRITICALPest Activity
*34 Pest control-routine inspections for

PROVIDE

MINOREmployee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS

FEB 28
2018
PASSED
9 violations3 CRITICAL
DETAILS
MINOROther
*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

MINOROther
*40 Store single-service item in original package
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

OBSERVED FRUIT FLIES :REMOVE WET TOWELS

CRITICALSanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

SERIOUSOther
*03 Food products not maintained at 135øF or above

PIZZA 130*F, TAQUITO 103*F IN HHU

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

CRITICALFood Storage & Handling
*18 Toxic Chemical Storage - Retail Sale

CHEMICAL STORED ABOVE FOOD ITEMS

MAR 27
2017
PASSED
11 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

CHEMICAL STORED NEAR FOOD ITEMS AT COFFEE STATION

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

IN PREP AREA & DRY STORAGE

MINOROther
*31 No soap at handsink

PROVIDE FOR AL

MINORFacility Condition
*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

FLOORS

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS/ITEMS STORED IN PREP AREA & NEAR FOOD ITEMS

MINORSanitation
*37 Food, utensils & equip under sewer line

OBSERVED DRINKS STORED UNDER 3 COMP SINK

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN RED BIRD