DEC 10
2022
PASSED
14 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
H J BCF HOUSE.
BEAT. 18/100
6205 S RL THORNTON FRWY · RED BIRD, DALLAS
Last inspected December 10, 2022 · passed
Failed an inspection 3 years ago. 32 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
12
11 passed · 1 failed
VIOLATIONS
153
includes 32 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
WIC observes at 50'f
*19 Water & Plumbing in good repair- per code
No hot water at two compartment sink
*20 Grease Trap Tickets
Pump grease trap every 90 days and keep record on site
*29 Air, water, pressure / temperature devices
Place thermometers in your cold holding units
*33 Rinsing procedures - 3 compartment sink
When washing dishes the set up should be wash->rinse->sanitize.
*34 Outer door: solid,selfclosing,tightfitting
Ensure all exterior openings are closed/tight fitting
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Hot water heater not working
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk ingredient bins
*42 Dirty nonfood contact surfaces
Clean built up smoke on equipment. Clean smoke covered walls.
*43 Ventilation hood systems, adequacy
Fix vent hood
*45 Premises shall be maintained in good repair
Fix ceiling
*46 Physical Facilities Premises
Clean restroom and no hot water in restroom
*47 Health permit posted
Post health permit
*21 RFSM - Not On Site
Obtain RFSM from city of dallas
OCT 312022FAILED19 violations4 CRITICALDETAILS
OCT 31
2022
FAILED
19 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
Clean inside ice machine, food storage shelves and food contact equipment. Clean and remove rust from can opener.
*02 Cold Hold (41øF/45øF or below)
brisket 57 F potato salad 51 F
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
Observed employee scooping chopped brisket with bare hands.
*19 Water & Plumbing in good repair- per code
Repair leak at 3 comp sink.
*20 Grease Trap Tickets
*27 Cooling, heating, and holding capacities. Equipment
WIC observed holding at 57 F.
*28 Date marking > 24 hrs,on site,temp 41F
*29 Cold/hot hold unit thermometer easily viewable
*30 Food Establishment Permit
*31 No soap at handsink
*32 Approved Food Contact Equip.
Remove residential equipment.
*34 Outer door: solid,selfclosing,tightfitting
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor under equipment. Clean walls and ceiling where dirty.
*45 Premises shall be maintained in good repair
Repair warped FRP walls where needed. Replace missing or broken floor tiles and coving.
MAR 182022PASSED9 violationsDETAILS
MAR 18
2022
PASSED
9 violationsDETAILS
*21 RFSM - Not On Site
Expired
*29 Sanitizing solutions, testing devices
*30 Food Establishment Permit
*31 Individual, disposable towels
*45 Drying Mops-air dry
*34 Outer door: solid,selfclosing,tightfitting
back door
*42 Dirty nonfood contact surfaces
Clean fan covers in WIC.
*20 Grease Trap Tickets
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard shelf liners from RIC.
FEB 242021PASSED8 violationsDETAILS
FEB 24
2021
PASSED
8 violationsDETAILS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD INGREDIENT CONTAINERS
*28 Date marking commercially prepared RTE/ TCS food
COOKED RIBS, CHICKEN, AND BRISKET NOT DATE MARKED
*31 Individual, disposable towels
DISPOSABLE PAPER TOWELS NEEDED
*32 Damaged Equipment
BROKEN DOOR GASKETS ( WALK IN COOLER )
*45 Premises shall be maintained in good repair
ADDRESS THE DETERIORATING FLOOR IN THE KITCHEN
*42 Floors/walls/ceiling/nonfood dirty
GREASE BUILD UP ON THE FLOOR NEAR THE FRYERS
*47 Health permit posted
POST THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT IN THE BUSINESS VISIBLE TO THE PUBLIC
JUL 72020PASSED10 violationsDETAILS
JUL 7
2020
PASSED
10 violationsDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR SURFACES OF THE MICROWAVES ( KITCHEN )
*28 Date marking commercially prepared RTE/ TCS food
COOKED CHICKEN NOT DATE MARKED ( WALK IN COOLER )
*35 Eating food, chewing gum, drinking beverages, or using tobacco
UNCOVERED PERSONAL DRINK RESTING ON THE FOOD PREPARATION TABLE
*42 Dirty nonfood contact surfaces
DIRTY REACH IN COOLER DOOR GASKETS
*43 Light bulbs, light shields provided
DARK SPOT IN THE WALK IN COOLER DUE TO LIGHT BULB MISSING
*45 Premises shall be maintained in good repair
DAMAGED FLOORS IN THE KITCHEN. IN MAJOR DISREPAIR
*24 Food Labeling- with common name of the food
LABEL BULK FOOD INGREDIENT CONTAINERS
*34 Outer openings:closing holes, gaps
DOOR TO THE KITCHEN HAS A LARGE GAP SPACE BETWEEN THE BOTTOM OF THE DOOR FRAME AND FLOOR LARGE ENOUGH GAP FOR A GREAT QUANTITY OF FLIES TO GET INTO THE KITCHEN SEVERAL FLYING AROUND INSIDE THE K
*46 Physical Facilities Premises
CLEAN THE INTERIOR OF THE TOILET BOWL ( RESTROOM )
*21 RFSM - Not On Site
CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE
show all 12 inspections →
MAY 62020PASSED15 violations4 CRITICALDETAILS
MAY 6
2020
PASSED
15 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
EAST TEXAS LINKS: 132.0 F
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVES
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
*19 Water & Plumbing in good repair- per code
LEAK UNDER THE THREE COMPARTMENT SINK
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CARDS FOR ALL KITCHEN STAFF
*34 Insect control:prevent dead insects from food
FLIES AND ROACHED PRESENT IN THE ESTABLISHMENT
*47 Handwashing signage
HAND WASH SIGNS NEEDED IN THE RESTROOM
*46 Physical Facilities Premises
URINE SPOTS UNDER THE TOILET SEATS
*42 Dirty nonfood contact surfaces
*43 Light bulbs, light shields provided
POOR LIGHTING IN THE WALK IN COOLER ONE LIGHT BULB BURNED OUT
*28 Date marking commercially prepared RTE/ TCS food
*29 Sanitizing solutions, testing devices
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FLY FOUND IN LARGE CONTAINER OF SEASONING
OCT 312019PASSED11 violations6 CRITICALDETAILS
OCT 31
2019
PASSED
11 violations6 CRITICALDETAILS
*46 Enclosed toilet room w/self closing doors
PROVIDE IN REST ROOM
*18 Toxic items labeling-non original container
LABEL SANITIZER BUCKET
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL FOOD CONTAINERS
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE ALL
*47 Handwashing signage
PROVIDE FOR ALL
*45 Walls easily cleanable and light in color
REPAIR ALL WALLS
*21 RFSM - Not On Site
REGISTER CFM WITH CITY OF DALLAS
*02 Cold Hold (41øF/45øF or below)
JALAPENO AND PICKLES STORED AT ROOM TEMPERATURE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*45 Floor contruction requirements
REPAIR FLOORS
*38 Thawing. under running water criteria
THAWING MEATS AT ROOM TEMPERATURE
AUG 282019PASSED14 violations5 CRITICALDETAILS
AUG 28
2019
PASSED
14 violations5 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
REPAIR WIC
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*02 Cold Hold (41øF/45øF or below)
SOUR CREAM 54.2*F, CHEESE 56*F, RAW FISH 52*F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW FISH STORED ABOVE RTE FOODS
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL IN COOLERS
*43 Light - 50 foot : Food and utensils area
PROVIDE IN KITCHEN
*47 Food prep/utensil wash/mop sink not for hand wash
EMPLOYEE WASHING HANDS IN 3 COMP SINK
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*21 RFSM - Not On Site
*23 No Water
REPAIR HAND SINK: EMPLOYEE TURNED WATER OFF
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY: ICE MACHINE AND COOLERS
*45 Walls easily cleanable and light in color
REMOVE/REPAIR ALL EXPOSED WOOD
AUG 232018PASSED12 violations1 CRITICALDETAILS
AUG 23
2018
PASSED
12 violations1 CRITICALDETAILS
*38 Thawing. under running water criteria
RAW CHICKEN STORED AT ROOM TEMP
*46 Enclosed toilet room w/self closing doors
PROVIDE
*34 Outer openings:closing holes, gaps
REPLACE MISSING DOOR
*47 Other Violations
LABEL 3 COMP SINK
*39 Equipment in good repair and proper adjustment.
REPAIR LEAKING WIC/ PUMP
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL: LACK OF DATEMARKING
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE NON WORKING
*45 Floor contruction requirements
REPAIR ALL
*10 Clean Sight and Touch
CLEAN ALL : ICE MACHINE
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*18 Licensed pest control applicator only
OBSERVED PESTICIDE IN KITCHEN
DEC 282017PASSED13 violations2 CRITICALDETAILS
DEC 28
2017
PASSED
13 violations2 CRITICALDETAILS
*34 Pest control-routine inspections for
NO RECORDS PROVIDED
*10 Clean Sight and Touch
CLEAN ALL
*43 Light bulbs, light shields provided
PROVIDE FOR ALL
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
PROVIDE FOR ALL IN COOLER
*38 Thawing. under running water criteria
THAWING OF RAW MEAT
*41 Food storage containers, identified with common name of food.
LABEL ALL
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET & NON DRAINING SINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED FOOD STORED IN OPEN CANS
*45 Floor& wall junctures- coved & sealed
REPAIR COVED BASE TILE & REPAIR FLOOR TILE
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON FLOOR IN WIC
*45 Walls easily cleanable and light in color
REMOVE CHIPPING PAINT
JUN 212017PASSED11 violations4 CRITICALDETAILS
JUN 21
2017
PASSED
11 violations4 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
HANDLES STORED IN BBQ SAUCE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON EQUIPMENT
*32 Maintain in Good Repair
REPAIR LEAKING WIC
*27 Cooling, heating, and holding capacities. Equipment
WIC TEMP AT 50*F
*14 When to wash hands before donning new gloves
EMPLOYEES
*47 Handwashing signage
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
POTATO SALAD 50.8*,52.0*F, RIBS 52.4*F, SOUR CREAM 76.6*F, CHEESE 62.2*F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
SOILED WIPING CLOTH STORED ON CUTTING
*21 RFSM - Not On Site
NOT ON SITE AT BEGINNING OF INSPECTION
*10 Clean Sight and Touch
CLEAN ALL
*45Floors easily cleanable
REPAIR
OCT 282016PASSED17 violations4 CRITICALDETAILS
OCT 28
2016
PASSED
17 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
BBQ SAUCE 81*F ON PREP TABLE
*03 Food products not maintained at 135øF or above
, FRIES 105.4*F
*14 When to wash hands before donning new gloves
EMPLOYEES
*10 Clean Sight and Touch
CLEAN ALL
*21 RFSM - Not On Site
REGISTER CFM WITIH 48HRS
*42 Floors/walls/ceiling/nonfood dirty
*45 Walls easily cleanable and light in color
CLEAN AND REPLACE FRP
*43 Light bulbs, light shields provided
PROVIDE
*45 Ceiling easily cleanable and light in color
*41 Food storage containers, identified with common name of food.
LABEL BULK CONTAINERS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FLIES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK ON PREP TABLE
*35 Hair Restraints effective
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN SINK
*47 Handwashing signage
*19 No Hot Water / Water heater 50 gallon min.
AT 3 COMP SINK
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →