H J BCF HOUSE.

City of Dallas

6205 S RL THORNTON FRWY · RED BIRD, DALLAS

Last inspected 2022.

12 inspections on record since 2016 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

153

total on record

LAST INSPECTED

DEC 2022

INSPECTION HISTORY

DEC 10

2022

PASS 14 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

WIC observes at 50'f

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

No hot water at two compartment sink

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Pump grease trap every 90 days and keep record on site

2 pts Food Temperature

*29 Air, water, pressure / temperature devices

Place thermometers in your cold holding units

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

When washing dishes the set up should be wash->rinse->sanitize.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Ensure all exterior openings are closed/tight fitting

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Hot water heater not working

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk ingredient bins

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean built up smoke on equipment. Clean smoke covered walls.

1 pts Facility Condition

*43 Ventilation hood systems, adequacy

Fix vent hood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix ceiling

1 pts Sanitation

*46 Physical Facilities Premises

Clean restroom and no hot water in restroom

1 pts Documentation & Training

*47 Health permit posted

Post health permit

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain RFSM from city of dallas

OCT 31

2022

FAIL 19 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside ice machine, food storage shelves and food contact equipment. Clean and remove rust from can opener.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

brisket 57 F potato salad 51 F

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Observed employee scooping chopped brisket with bare hands.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak at 3 comp sink.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

WIC observed holding at 57 F.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Documentation & Training

*30 Food Establishment Permit

2 pts Other

*31 No soap at handsink

2 pts Sanitation

*32 Approved Food Contact Equip.

Remove residential equipment.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor under equipment. Clean walls and ceiling where dirty.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair warped FRP walls where needed. Replace missing or broken floor tiles and coving.

MAR 18

2022

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Expired

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Documentation & Training

*30 Food Establishment Permit

2 pts Other

*31 Individual, disposable towels

1 pts Other

*45 Drying Mops-air dry

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean fan covers in WIC.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Remove cardboard shelf liners from RIC.

FEB 24

2021

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD INGREDIENT CONTAINERS

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

COOKED RIBS, CHICKEN, AND BRISKET NOT DATE MARKED

2 pts Other

*31 Individual, disposable towels

DISPOSABLE PAPER TOWELS NEEDED

2 pts Sanitation

*32 Damaged Equipment

BROKEN DOOR GASKETS ( WALK IN COOLER )

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ADDRESS THE DETERIORATING FLOOR IN THE KITCHEN

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

GREASE BUILD UP ON THE FLOOR NEAR THE FRYERS

1 pts Documentation & Training

*47 Health permit posted

POST THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT IN THE BUSINESS VISIBLE TO THE PUBLIC

JUL 7

2020

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR SURFACES OF THE MICROWAVES ( KITCHEN )

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

COOKED CHICKEN NOT DATE MARKED ( WALK IN COOLER )

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

UNCOVERED PERSONAL DRINK RESTING ON THE FOOD PREPARATION TABLE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY REACH IN COOLER DOOR GASKETS

1 pts Facility Condition

*43 Light bulbs, light shields provided

DARK SPOT IN THE WALK IN COOLER DUE TO LIGHT BULB MISSING

1 pts Facility Condition

*45 Premises shall be maintained in good repair

DAMAGED FLOORS IN THE KITCHEN. IN MAJOR DISREPAIR

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABEL BULK FOOD INGREDIENT CONTAINERS

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

DOOR TO THE KITCHEN HAS A LARGE GAP SPACE BETWEEN THE BOTTOM OF THE DOOR FRAME AND FLOOR LARGE ENOUGH GAP FOR A GREAT QUANTITY OF FLIES TO GET INTO THE KITCHEN SEVERAL FLYING AROUND INSIDE THE K

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWL ( RESTROOM )

2 pts Documentation & Training

*21 RFSM - Not On Site

CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE

show all 12 inspections →

MAY 6

2020

PASS 15 violations

3 pts Other

*03 Food products not maintained at 135øF or above

EAST TEXAS LINKS: 132.0 F

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVES

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK UNDER THE THREE COMPARTMENT SINK

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CARDS FOR ALL KITCHEN STAFF

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES AND ROACHED PRESENT IN THE ESTABLISHMENT

1 pts Sanitation

*47 Handwashing signage

HAND WASH SIGNS NEEDED IN THE RESTROOM

1 pts Other

*46 Physical Facilities Premises

URINE SPOTS UNDER THE TOILET SEATS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*43 Light bulbs, light shields provided

POOR LIGHTING IN THE WALK IN COOLER ONE LIGHT BULB BURNED OUT

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

FLY FOUND IN LARGE CONTAINER OF SEASONING

OCT 31

2019

PASS 11 violations

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

PROVIDE IN REST ROOM

3 pts Sanitation

*18 Toxic items labeling-non original container

LABEL SANITIZER BUCKET

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

PROVIDE FOR ALL FOOD CONTAINERS

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE ALL

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

1 pts Sanitation

*45 Walls easily cleanable and light in color

REPAIR ALL WALLS

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

JALAPENO AND PICKLES STORED AT ROOM TEMPERATURE

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

1 pts Facility Condition

*45 Floor contruction requirements

REPAIR FLOORS

1 pts Food Temperature

*38 Thawing. under running water criteria

THAWING MEATS AT ROOM TEMPERATURE

AUG 28

2019

PASS 14 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

REPAIR WIC

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SOUR CREAM 54.2*F, CHEESE 56*F, RAW FISH 52*F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH STORED ABOVE RTE FOODS

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLERS

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

PROVIDE IN KITCHEN

1 pts Sanitation

*47 Food prep/utensil wash/mop sink not for hand wash

EMPLOYEE WASHING HANDS IN 3 COMP SINK

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

3 pts Employee Hygiene

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Facility Condition

*23 No Water

REPAIR HAND SINK: EMPLOYEE TURNED WATER OFF

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY: ICE MACHINE AND COOLERS

1 pts Sanitation

*45 Walls easily cleanable and light in color

REMOVE/REPAIR ALL EXPOSED WOOD

AUG 23

2018

PASS 12 violations

1 pts Food Temperature

*38 Thawing. under running water criteria

RAW CHICKEN STORED AT ROOM TEMP

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

PROVIDE

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

REPLACE MISSING DOOR

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

REPAIR LEAKING WIC/ PUMP

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL: LACK OF DATEMARKING

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE NON WORKING

1 pts Facility Condition

*45 Floor contruction requirements

REPAIR ALL

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL : ICE MACHINE

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Pest Activity

*18 Licensed pest control applicator only

OBSERVED PESTICIDE IN KITCHEN

DEC 28

2017

PASS 13 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

NO RECORDS PROVIDED

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Facility Condition

*43 Light bulbs, light shields provided

PROVIDE FOR ALL

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

PROVIDE FOR ALL IN COOLER

1 pts Food Temperature

*38 Thawing. under running water criteria

THAWING OF RAW MEAT

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL ALL

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET & NON DRAINING SINK

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED FOOD STORED IN OPEN CANS

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

REPAIR COVED BASE TILE & REPAIR FLOOR TILE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON FLOOR IN WIC

1 pts Sanitation

*45 Walls easily cleanable and light in color

REMOVE CHIPPING PAINT

JUN 21

2017

PASS 11 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLES STORED IN BBQ SAUCE

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON EQUIPMENT

2 pts Facility Condition

*32 Maintain in Good Repair

REPAIR LEAKING WIC

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

WIC TEMP AT 50*F

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEES

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

POTATO SALAD 50.8*,52.0*F, RIBS 52.4*F, SOUR CREAM 76.6*F, CHEESE 62.2*F

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

SOILED WIPING CLOTH STORED ON CUTTING

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ON SITE AT BEGINNING OF INSPECTION

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation

*45Floors easily cleanable

REPAIR

OCT 28

2016

PASS 17 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BBQ SAUCE 81*F ON PREP TABLE

3 pts Other

*03 Food products not maintained at 135øF or above

, FRIES 105.4*F

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEES

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*45 Walls easily cleanable and light in color

CLEAN AND REPLACE FRP

1 pts Facility Condition

*43 Light bulbs, light shields provided

PROVIDE

2 pts Sanitation

*45 Ceiling easily cleanable and light in color

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL BULK CONTAINERS

1 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FLIES

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK ON PREP TABLE

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN SINK

1 pts Sanitation

*47 Handwashing signage

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

AT 3 COMP SINK

1 pts Other

*36 Cloths in-use for wiping between uses stored

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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