JUN 7
2023
PASSED
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GLORIA'S RESTAURANT.
YOUR CALL. 62/100
3223 LEMMON AVE 100 · UPTOWN, DALLAS
Last inspected June 7, 2023 · passed
14 of 14 inspections passed. 22 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
64
includes 22 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*21 Outfitter-Certified Food Manager
Register all food manager certificates w/ the City of Dallas-Post in public view
*01 Cooling -- total 6 hours, 135-41øF
Provide a cooling log &/or time stamps to indicate that the following parameters are being met when cooling down product from 135 F to 70 F in 3 hrs & from 70 F t0 41 Fin an additional 4 hrs. Observed
*02 Cold Hold (41øF/45øF or below)
Observed diced tomato at 55 F, & pico de gallo at 54 F maintain 41 F or below
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard shelf liner from dry storage room
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store utensils w/handles extended out of product>i.e. dry ingredient bins observed w/scoops laying on top of products
*45 Drying Mops-air dry
Hang mop when not in use
*47 Handwashing signage
Provide proper hand sink signs for all hand sinks
MAR 212023PASSED3 violations1 CRITICALDETAILS
MAR 21
2023
PASSED
3 violations1 CRITICALDETAILS
*45 Drying Mops-air dry
*39 Store equipment & utensils in a clean, dry place
Store knives in a manner that minimizes cross contamination
*19 Water & Plumbing in good repair- per code
Fix leaks in plumbing fixtures
SEP 122022PASSED2 violationsDETAILS
SEP 12
2022
PASSED
2 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
Wiping cloth left out of sanitizer bucket on prep surface
*22 Accredited food handler certificate - 60 days
Employees unable to provide food handlers
DEC 82021PASSED4 violations1 CRITICALDETAILS
DEC 8
2021
PASSED
4 violations1 CRITICALDETAILS
*14 When to wash hands
Observed employee switch tasks then dawn gloves to handle raw meat.
*36 Cloths in-use for wiping between uses stored
Observed wiping cloths left on prep station next ot raw meat
*39 Keep utensils handles upright or protected
Observed improper scoop utensil in rice. No Handle
*47 Other Violations
Must have pest control records on site
JUN 302021PASSED6 violations3 CRITICALDETAILS
JUN 30
2021
PASSED
6 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Box of food was stored on ground in walk-in
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over raw beef in walk-in cooler.
*47 Handwashing signage
Both male and female restrooms had no hand washing sign
*31 Handwashing lavatory - used for other purpose
Large spoon found in hand sink.
*44 Covering receptacles if not in continuous use
Lid on garbage shoot was left uncovered.
*36 Cloths in-use for wiping between uses stored
Wiping cloths to be stored in sanitizer bucket
show all 14 inspections →
DEC 282020PASSED5 violations1 CRITICALDETAILS
DEC 28
2020
PASSED
5 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*21 RFSM - Not On Site
Manager on site must possess a registered food manager certificate
*32 CIP-Cleanability
Remove wiping cloths under beverages in RIC and cutting board
*19 Water & Plumbing in good repair- per code
Hand wash station drain must have one inch air gap
JUN 122020PASSED7 violations2 CRITICALDETAILS
JUN 12
2020
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
Provide chlorine and quat test strips
*36 Cloths in-use for wiping between uses stored
*44 Trash can provided for papertowel waste
DEC 162019PASSED3 violations2 CRITICALDETAILS
DEC 16
2019
PASSED
3 violations2 CRITICALDETAILS
*39 Keep utensils handles upright or protected
ice scoop touching ice at bar
*31 Handwashing lavatory - accessible
hand sink blocked with clean cloths bag
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
change sanitation bucket when soiled
MAY 212019PASSED9 violations2 CRITICALDETAILS
MAY 21
2019
PASSED
9 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
*02 Cold Hold (41øF/45øF or below)
*39 Equipment in good repair and proper adjustment.
Connect soda gun holder to drain pipe.
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*44 Trash can provided for papertowel waste
*36 Cloths in-use for wiping between uses stored
JAN 302019PASSED4 violationsDETAILS
JAN 30
2019
PASSED
4 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED STRAWBERRIES IN WIC- COS
*18 Chemical sanitizer generated onsite, chemical criteria
SANITIZER 100-200 PPM DISHWASHER
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE PROPER DATE MARKING-COS
*43 Light bulbs, light shields provided
FIX BROKEN LIGHT SHIELD BY DISHWASHER-COS
JUL 182018PASSED3 violations1 CRITICALDETAILS
JUL 18
2018
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items stored above food/utensils
CHEMICAL STORED ABOVE WINE BOTTLES IN STORAGE
*19 Water & Plumbing in good repair- per code
FIX BACK HAND SINK PIPE IN BACK
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE ITEMS ARE STILL DATED WHEN MOVED FROM ONE COOLER TO ANOTHER (DESSERT)
JAN 242018PASSED5 violations3 CRITICALDETAILS
JAN 24
2018
PASSED
5 violations3 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
WITH RTE FOOD
*47 Handwashing signage
AT HAND SINK AT BAR
*02 Cold Hold (41øF/45øF or below)
SALSA 45 DEGREE F ON KITCHEN LINE, CHEESE W/ PORK 55 DEGREE F, CHEDDAR CHEESE 45 DEGREE F
*39 Soda nozzles and ice bin clean to remove soil
CLEAN SODA GUN HOLDER COS
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS MISSING DATE IN WIC
AUG 32017PASSED5 violations3 CRITICALDETAILS
AUG 3
2017
PASSED
5 violations3 CRITICALDETAILS
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
Please maintain records of parasite destruction of wild caught orange ruoghy
*25 HACCP-Plan submitted
Location should have a HACCP plan in place for Ceviche. Acid (lime juice) is used as a control for food safety. It should be monitored according to a approved HACCP plan. Wild caught Orange Rough
*31 Individual, disposable towels
No individual disposable at Hand Wash Sink at production area of kitchen.
*43 Light bulbs, light shields provided
Light not functioning under vent hood in production area of kitchen.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shelled shrimp stored above cooling chicken soup in walk in cooler.
JAN 242017PASSED1 violationDETAILS
JAN 24
2017
PASSED
1 violationDETAILS
*36 Cloths in-use for wiping between uses stored
DO NOT USE WIPING TOWELS UNDER CUTTING BOARD
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →