JUN 15
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LOON BAR AND GRILL.
YOUR CALL. 60/100
3028 N HALL ST #179 · UPTOWN, DALLAS
Last inspected June 15, 2023 · passed
7 of 7 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
49
includes 9 critical
RECORDS COVER
2 YEARS
since Jul 2020
INSPECTION HISTORY
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use proper scoop to dispense sauce in ric drawers
*32 Equipment and Utensils Multiuse Materials durable
remove card board shelf liners from shelves under alcohol bottles
*21 RFSM - Not On Site
register all food manager certificates with the city of dallas
*36 Cloths in-use for wiping between uses stored
store moist common cloths in sanitizer bucket when not in use
*47 Handwashing signage
provide peorper hand sinks signs
DEC 92022PASSED9 violations2 CRITICALDETAILS
DEC 9
2022
PASSED
9 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean ice machine
*21 RFSM - Not On Site
*32 Nonfood surfaces-design to be cleaned easily
Aluminum lining by stove
*43 Clean vent syst:Intake/exhaust air ducts
*39 Store equipment & utensils - avoid contamination
*42 Dirty nonfood contact surfaces
Clean floor drains
*45 Premises shall be maintained in good repair
Damaged floor tile (prep area)
*34 Controlling pests. Eliminating harborage conditions
*36 Cloths in-use for wiping between uses stored
JUN 292022PASSED3 violationsDETAILS
JUN 29
2022
PASSED
3 violationsDETAILS
*32 Nonfood surfaces-design to be cleaned easily
*42 Floors/walls/ceiling/nonfood dirty
Floor under ice machine along wall and in corners observed with product debris
*21 RFSM - Not On Site
Registered food service manager certificates with the City of Dallas post
SEP 222021PASSED9 violations1 CRITICALDETAILS
SEP 22
2021
PASSED
9 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Ice machine soiled
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw chicken next to calamari in reach in cooler
*19 Water & Plumbing in good repair- per code
Leaking dish sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on prep counter
*36 Cloths in-use for wiping between uses stored
Wiping cloths left on prep counters
*42 Dirty nonfood contact surfaces
Soiled walk in cooler gasket
*43 Ventilation hood-prevent grease dripping
vent hood dripping grease
*45Physical Facilities
Floors and floor drains need cleaning
*46 Covered waste receptacle for women's restroom
Missing covered trash can in womens restroom
MAR 182021PASSED8 violations2 CRITICALDETAILS
MAR 18
2021
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
Obtain RFSM certificate for on site managers
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Store ground beef below RTE foods to prevent cross contamination
*32 Maintain in Good Repair
Replace gaskets in reach in coolers
*42 Dirty nonfood contact surfaces
Clean surfaces throughout food prep area
*10 Clean Sight and Touch
Maintain clean ice machine
*45 Premises shall be maintained in good repair
Address exposed ceiling
*34 Controlling pests. Eliminating harborage conditions
Observed fruit flies (bar)
*19 Water & Plumbing in good repair- per code
Repair leaky faucet
show all 7 inspections →
OCT 122020PASSED3 violations1 CRITICALDETAILS
OCT 12
2020
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label spray bottle
*19 Backflow prevention device - installed
Provide backflow prevention device on mop sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup as scoop
JUL 302020PASSED12 violations2 CRITICALDETAILS
JUL 30
2020
PASSED
12 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed moldy strawberries
*18 Toxic items labeling-non original container
Observed spray bottles not labeled
*19 Backflow prevention device - air gap
Install backflow prevention device on mop sink. Provide 1-inch air gap in pipe from ice machine.
*14 Gloves single use
Do not wash gloves. Wash hands and replace gloves.
*29 Food thermometers provided and accessible
Provide thermometers in all RIC's
*32 Nonfood surfaces-design to be cleaned easily
Do not use cardboard as shelf liner or floor mat
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitizer buckets must be off floor
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed buckets of food product off floor in WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not use bowl as scoop in flour
*41 Food storage containers, identified with common name of food.
Label dry bulk ingredients (flour, etc)
*42 Dirty nonfood contact surfaces
Floor drain and floor surrounding drain observed dirty
*46 Covered waste receptacle for women's restroom
provide covered trash in womens restroom
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →