APR 22
2019
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MIMIS PIZZERIA.
YOUR CALL. 52/100
3028 N HALL ST #179 · UPTOWN, DALLAS
Last inspected April 22, 2019 · passed
6 of 6 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
39
includes 7 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
*43 Light 20 foot : Reach-in cooler
REPLACE LIGHT
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED LEMONS IN WIC
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BINS
*45 Premises shall be maintained in good repair
REPLACE CEILING TILES
*10 Clean Sight and Touch
CLEAN EXCESS CONDENSATION IN RIC
*36 Cloths in-use for wiping between uses stored
*32 Package integrity
DENTED CANS ON SHELF WITH NON DENTED CANS
OCT 192018PASSED10 violations3 CRITICALDETAILS
OCT 19
2018
PASSED
10 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
EXPIRED
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
*45 Premises shall be maintained in good repair
REPLACE TILE OVER WIC, FIX HANGING LIGHT SHIELD IN BACK AREA
*31 Individual, disposable towels
AT BACK HAND SINK
*20 Grease Trap Tickets
NOT AVAILABLE EMAIL OR SEND MOST RECENT COPY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER BREAD IN BACK ON SHELF
*42 Nonfood-contact surfaces material
NO TOWELS AS LINER IN RIC
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS
*47 Handwashing signage
AT BACK HAND SINK
*43 Light 20 foot : Reach-in cooler
REPLACE IN RIF
APR 262018PASSED9 violations2 CRITICALDETAILS
APR 26
2018
PASSED
9 violations2 CRITICALDETAILS
*31 No soap at handsink
BACK HAND SINK
*02 Cold Hold (41øF/45øF or below)
52 DEGREE F SHREDDED CHEESE
*03 Food products not maintained at 135øF or above
MEATBALLS 122 DEGREE F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF OVER CUT MUSHROOMS, RAW CHICKEN OVER ONION
*21 RFSM - Not On Site
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS
*10 Clean Sight and Touch
EXCESSIVE CONDENSATION IN RIC BY BOXES
*45 Premises shall be maintained in good repair
REPLACE CEILING TILE ABOVE WIC
*28 Date marking > 24 hrs,on site,temp 41F
CUT VEGETABLES NOT DATED
OCT 112017PASSED7 violations1 CRITICALDETAILS
OCT 11
2017
PASSED
7 violations1 CRITICALDETAILS
*43 Light 20 foot : Reach-in cooler
*23 No Water
IN WHOLE BUILDING- CLOSED UNTIL FIXED
*21 RFSM - Not On Site
*32 Damaged Equipment
REPLACE GASKETS
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION
*28 Date marking > 24 hrs,on site,temp 41F
ON ITEMS IN COOLER
*31 Handwashing lavatory - used for other purpose
ITEMS IN HAND SINK BY PIZZA OVEN
APR 62017PASSED4 violations1 CRITICALDETAILS
APR 6
2017
PASSED
4 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*28 Date marking > 24 hrs,on site,temp 41F
*43 Clean vent syst:Intake/exhaust air ducts
*31 Handwashing lavatory - used for other purpose
KEEP EMPTY
show all 6 inspections →
OCT 42016PASSED2 violationsDETAILS
OCT 4
2016
PASSED
2 violationsDETAILS
*43 Heating/ventilation: designed and installed
Clean dirty air vent covers
*10 Clean Sight and Touch
CLEAN & SANITIZE SPIGOTS OF ICED TEA DISPENSER, INTERIOR OF ICE MACHINE OF MOLD
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →