LA CHAPILATA.

With food not kept at temperature must time mark & dispose or use within 4 hrs

No current liquid waste manifest

For any prepared or commercially made products kept for more than 24 hrs

Operating with a lapsed permit

Do not store items in hand sink

Remove plastic wrapping on ice machine to allow easy cleanablilty

Keep open employee beverages away from open/single use items

Clean food debris on floor of kitchen

Fix leak by 3-compartment

Clean ice machine

Do not use/store pesticides in establishment

No date marking noted on prepared food

Provide/get probe thermometer to accurately measure food temperatures

Name on permit & outside o building do not match>must file for name change

Do not store items in hand sink

Replace damage/broken equipment

Cook forgot to sanitize knife after washing it

Drinks observed stored next to food

Large bin of meat observed at room temperature>must do with running water or under refrigeration> recommend to make smaller portions

Do not use bowls as scoops

Label bulk food item/food storage

Clean food debris in reach-in freezer

RFSM expired>no current/state issued food manager certificate present

Chlorine concentration was too high in sanitizer bucket (200 ppm Cl)

Pipe observed inserted in floor drain>provide 1-inch air gap

Renew RFSM certificate with City of Dallas

Remove all plastic wrapping from equipment (ice machine)

Flies seen in restaurant during inspection>plus 1 dead cockroach

Label bulk ingredients (sugar & cookie crumb)

Repaint and seal floor boards by prep line

Post health permit in public view

floors and walls dirty at kitchen area with food debris, spills and grease accumulations must be clean to avoid cross contamination

fly activity observed must be contact pest management to eliminate pest

missing bodily fluids writing procedures /spill kit.

water leak at 3c sink drainage tubes must be replace or repair to proper condition

cooking equipment dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination

missing current pest control on site must be have current pest control on site

hermetic containers lids or covers dirty with soils and grease deposits must be clean to avoid cross contamination

missing date marking on food containers in all areas must be date marking food containers in all areas

cooler units inside and outside in all areas dirty with soils, food debris and grease accumulations mus be clean and sanitize to avoid cross contamination

missing set up sanitizing solutions at 3c sink missing sanitizer bucket at kitchen area must be have set up sanitizing solutions at 3c sink 50 ppm Chlorine concentration setup sanitizer bucket a

missing food labels on food containers in all areas must be labeling food containers in all areas

sink drainage receptacles in all areas dirty with food debris and deposits must be clean to avoid cross contamination

health permit not posted must be have permit posted on site

rising utensils after sanitize at 3c sink must be have proper setup at 3c sink wash, rinse and sanitize to avoid cross contamination

missing proper health permit display must be have proper health permit

missing first aid kit

missing writing employee health policies

missing date or day marking on food containers inside cooler units must be have date or day marking to avoid cross contamination

lids loose on food containers must be have proper cover or lids to have hermetic closing and avoid cross contamination

missing current food handler cards on site must be have current food handler cards on site

missing labels on food containers inside cooler units must be labeling all food containers inside cooler units

shelving inside cooler units rust and oxidize must be replace or repair to proper condition

missing bodily fluids writing procedures /spill kit