GRAND CHINA SUPER BUFFET.

City of Dallas

4351 DALLAS FT WORTH TPKE #500 · COCKRELL HILL, DALLAS

Last inspected 2018.

4 inspections on record since 2016 · Last inspected Mar 2018.

Last inspected Mar 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2018

INSPECTION HISTORY

MAR 1

2018

PASS 9 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

When not in employee's hands cloths should be stored in sanitizing solution.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Most recent grease trap service dated 8/31/2017

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Outer doors should not be propped open. back door to kitchen should be closed when not actively being used.

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered Food Service Manager not on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. Thi

1 pts Sanitation

*42 Nonfood-contact surfaces material

Cloths used under cutting boards for stabilization. Please use a non absorbent material for this. Rust on door to walk in cooler. Any surfaces should be smooth and easily cleaned.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over chopped mushrooms

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

Ceiling is not light in color.

1 pts Sanitation

*37 Food, utensils & equip under other sources

Container of raw chicken stored directly on top of other raw chicken in walk in cooler.

3 pts Other

*03 Food products not maintained at 135øF or above

Sesame chicken on service line 106.8°F Chicken wing on service line 110.4°F If time is used for a control, please have written procedures in place and maintain logs of when foods were placed.

JUL 31

2017

PASS 6 violations

2 pts Employee Hygiene

*32 Maintain in Good Repair

RIC BY GRILL AMBIANT TEMP 47.6 DEGREE F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW SHRIMP IN COOLER 50 DEGREE F, CUT CANTELOPE 61 DEGREE F, SHRIMP 61 DEGREE F

3 pts Other

*03 Food products not maintained at 135øF or above

SWEET/SOUR CHICKEN 105 DEGREE F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGG OVER VEGETABLE BY GRILL

2 pts Food Temperature

*24 Food Labeling- with common name of the food

FOOD PRODUCT IN NON ORIGINAL CONTAINER (SPICES AT COOKING STATION)

2 pts Employee Hygiene

*21 RFSM - Not On Site

MUST BE ON SITE DURING ALL HOURS OF OPERATION RECOMMEND ADDITIONAL RFSM WHO WILL BE ON SITE

JUN 15

2017

PASS 10 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Sesame CHICKEN 121, HOT WING 110, SWEET& SOUR CHICKEN 113, TERIYAKI BEEF 102 DEGREE F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHRIMP 53 DEGREE F IN RIC BY GRILL WATERMELON 51 DEGREE F

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SCREEN DOOR IN BACK NEED TO BE SEALED

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

SPICES IN NON ORIGINAL CONTAINER

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK FOR HAND WASHING ONLY CLEANED THERMOMETER AT HAND SINK

2 pts Documentation & Training

*21 RFSM - Not On Site

MUST HAVE RSFM ON SITE DURING ALL HOURS OF OPERATION

3 pts Sanitation

*10 Clean Sight and Touch

ICE GUARD IN ICE MACHINE

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

AT HAND SINK

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER MUSHROOMS IN RIC BY GRILL COS

2 pts Food Temperature

*29 Thermometer shall be easily readable

REPLACE DIAL THERMOMETER, CAN NOT READ NUMBERS

DEC 27

2016

PASS 11 violations

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

PUT THERMOMETER IN RAW BEEF AND THERMOMETER DIDNT VHANGE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN RACKS IN WIC

2 pts Employee Hygiene

*24 Food Labeling- with common name of the food

ON ITEMS IN NON ORIGINAL CONTAINER (CONTAINERS BY GRILL)

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

by hand sink

3 pts Other

*03 Food products not maintained at 135øF or above

FRIED FISH 97, SWEET AND SOUR 97 (DEGREE F)

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ON SITE

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

clean vent hood

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

1 pts Employee Hygiene

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

IN FREEZER BY GRILL (PIZZA, BREAD) MUST BE COVERED

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

BACK SCREEN DOOR

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN 47, RAW BEEF 47, RAW EGG 57 (DEGREE F)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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