MAR 1
2018
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GRAND CHINA SUPER BUFFET.
YOUR CALL. 52/100
4351 DALLAS FT WORTH TPKE #500 · COCKRELL HILL, DALLAS
Last inspected March 1, 2018 · passed
4 of 4 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
36
includes 11 critical
RECORDS COVER
1 YEAR
since Dec 2016
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
When not in employee's hands cloths should be stored in sanitizing solution.
*20 Grease Trap Tickets
Most recent grease trap service dated 8/31/2017
*34 Outer door: solid,selfclosing,tightfitting
Outer doors should not be propped open. back door to kitchen should be closed when not actively being used.
*21 RFSM - Not On Site
Registered Food Service Manager not on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. Thi
*42 Nonfood-contact surfaces material
Cloths used under cutting boards for stabilization. Please use a non absorbent material for this. Rust on door to walk in cooler. Any surfaces should be smooth and easily cleaned.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over chopped mushrooms
*45 Ceiling easily cleanable and light in color
Ceiling is not light in color.
*37 Food, utensils & equip under other sources
Container of raw chicken stored directly on top of other raw chicken in walk in cooler.
*03 Food products not maintained at 135øF or above
Sesame chicken on service line 106.8°F Chicken wing on service line 110.4°F If time is used for a control, please have written procedures in place and maintain logs of when foods were placed.
JUL 312017PASSED6 violations3 CRITICALDETAILS
JUL 31
2017
PASSED
6 violations3 CRITICALDETAILS
*32 Maintain in Good Repair
RIC BY GRILL AMBIANT TEMP 47.6 DEGREE F
*02 Cold Hold (41øF/45øF or below)
RAW SHRIMP IN COOLER 50 DEGREE F, CUT CANTELOPE 61 DEGREE F, SHRIMP 61 DEGREE F
*03 Food products not maintained at 135øF or above
SWEET/SOUR CHICKEN 105 DEGREE F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGG OVER VEGETABLE BY GRILL
*24 Food Labeling- with common name of the food
FOOD PRODUCT IN NON ORIGINAL CONTAINER (SPICES AT COOKING STATION)
*21 RFSM - Not On Site
MUST BE ON SITE DURING ALL HOURS OF OPERATION RECOMMEND ADDITIONAL RFSM WHO WILL BE ON SITE
JUN 152017PASSED10 violations4 CRITICALDETAILS
JUN 15
2017
PASSED
10 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Sesame CHICKEN 121, HOT WING 110, SWEET& SOUR CHICKEN 113, TERIYAKI BEEF 102 DEGREE F
*02 Cold Hold (41øF/45øF or below)
SHRIMP 53 DEGREE F IN RIC BY GRILL WATERMELON 51 DEGREE F
*34 Outer door: solid,selfclosing,tightfitting
SCREEN DOOR IN BACK NEED TO BE SEALED
*24 Food Labeling- with common name of the food
SPICES IN NON ORIGINAL CONTAINER
*31 Handwashing lavatory - used for other purpose
HAND SINK FOR HAND WASHING ONLY CLEANED THERMOMETER AT HAND SINK
*21 RFSM - Not On Site
MUST HAVE RSFM ON SITE DURING ALL HOURS OF OPERATION
*10 Clean Sight and Touch
ICE GUARD IN ICE MACHINE
*44 Trash can provided for papertowel waste
AT HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER MUSHROOMS IN RIC BY GRILL COS
*29 Thermometer shall be easily readable
REPLACE DIAL THERMOMETER, CAN NOT READ NUMBERS
DEC 272016PASSED11 violations3 CRITICALDETAILS
DEC 27
2016
PASSED
11 violations3 CRITICALDETAILS
*29 Thermometers to be accurate +/- 3'F
PUT THERMOMETER IN RAW BEEF AND THERMOMETER DIDNT VHANGE
*42 Dirty nonfood contact surfaces
CLEAN RACKS IN WIC
*24 Food Labeling- with common name of the food
ON ITEMS IN NON ORIGINAL CONTAINER (CONTAINERS BY GRILL)
*44 Trash can provided for papertowel waste
by hand sink
*03 Food products not maintained at 135øF or above
FRIED FISH 97, SWEET AND SOUR 97 (DEGREE F)
*21 RFSM - Not On Site
NOT ON SITE
*43 Ventilation hood-prevent grease dripping
clean vent hood
*38 Thawing. under running water criteria - water velocity
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
IN FREEZER BY GRILL (PIZZA, BREAD) MUST BE COVERED
*34 Outer door: solid,selfclosing,tightfitting
BACK SCREEN DOOR
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 47, RAW BEEF 47, RAW EGG 57 (DEGREE F)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →