City of Dallas
4351 DALLAS FT WORTH TPKE STE #110 · COCKRELL HILL, DALLAS
Last inspected 2022.
12 inspections on record since 2016 · Last inspected Dec 2022.
Last inspected Dec 2022. Records may not reflect current conditions.
Observed backflow problem with hand sinks>water that drained from hand sink came up from floor drain
Clean shelves/racks by fryer
Register certified food manager certificate with City of Dallas
observed two missing venta-hood filters
PIC must be ensure had hot water during operational hours at 110 F or above to all hand sinks to avoid cross contamination
shelving inside cooler units rust and oxidize must be clean to avoid cross contamination
floors in all areas sticky and dirty with spills, soils deposits and grease accumulations must clean all areas to avoid cross contamination including under floor equipment
Fruit flies observed.
missing RFSM certification must be have FRSM certificate display on site
vent hood dirty with encrusted grease must be clean to avoid cross contamination
ceiling dirty in all areas must be clean to avoid contamination
missing body fluids clean up procedures / spill kit
fan covers inside WI cooler units dirty with dust grease and soils deposits must be clean to avoid cross contamination
100 ppm sanitizing solution at sanitizer buckets must be at proper concentration of : 200- 400 ppm chlorine concentration
cooler units dirty inside and outside with food debris and soils accumulations must be clean to avoid cross contamination
fly activity observed must be contact pest management to eliminate pest
hand sink 103 F 3c sink 105 F
missing body fluids clean up procedures / spill kit
missing current food handler cards on site must be have current food handler cards on site
vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination
missing writing employee health policies
fryers with encrusted grease and soils accumulations must be clean to avoid cross contamination
not sufficient hot water to maintain peaks use during operational hours must be 110 F minimum temperature at hand sink to avoid cross contamination by employees not hot water at 3c sink must b
floors behind equipment dirty with food debris, soils and grease accumulations must be clean to avoid contamination walls skirts and all walls with soils accumulations and grease deposits must be
missing labeling on all food containers must be label food containers in all areas
missing current grease trap ticket must be have current grease trap ticket
zero concentration of sanitizing solutions at sanitizer buckets and 3c sink must be have proper concentration of 200-400 ppm Quat concentration at sanitizer bucket 200 ppm Quat concentration at 3
trash and litter accumulated at back exit door area trash must be keep in a proper container with lids or must be remove and place in a proper container outside the establishment to avoid cross co
RFSM not on site must be have a RFSM present during operational hours
PIC must discard all food containers without dates or day marking
missing proper date marking on some food containers inside cooler units must be have proper date marking on food containers in all areas
using card board as food contact surfaces where food containers and utensils are located must be proper smooth, non-absorbent and easy to clean surfaces
food surfaces dirty with soils accumulations and grease deposits must be clean and sanitize during operational hours
0 ppm
Displaced ceiling tile above walk in cooler.
Sanitizer supply to three compartment sink empty. All sanitizer buckets tested at less than 100ppm Quaternary Ammonium. Three compartment sink tested at less than 100ppm Q.A.
No registered food service manager on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This
Push cart in back storage area has displaced shelving.
Mop cloths stored on counter. When not in employee's hands cloths should be stored in sanitizing solution.
Vents in reach in cooler show buildup of dust and lint
BOATS AND TO GO CONTAINERS
DESIGNATE AREA FOR EMPLOYEE ITEMS OBSERVED EMPLOYEE DRINKING IN THE KITCHEN AREA
OBSERVED CELERY WITH DATE STICKER OF 6/6
MUST BE SERVICED EVERY 90 DAYS LAST SERVICE 12/2016
ENSURE THAT FRIES ARE COVERED TO PREVENT CONTAMINATION
MUST BE ON SITE DURING OPERATIONS
DESIGNATE AREA FOR EMPLOYEE ITEMS
SANITIZING BUCKET 100 PPM QUAT
FRIES ON RACK MUST BE COVERED
SINGLE SERVICE ITEMS
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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