AUG 7
2023
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
COCKRELL CENTER.
YOUR CALL. 72/100
4291 DALLAS FT WORTH TPKE · COCKRELL HILL, DALLAS
Last inspected August 7, 2023 · passed
10 of 10 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
41
includes 16 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*18 Toxic items storage adjacent to food/utensils
Do not store chemicals next to or above items meant for consumption
*22 Accredited food handler certificate - 60 days
Get food handler certificates for employees that prepare beverages (coffee)
*42 Dirty nonfood contact surfaces
Clean fans/fan covers on all cooling units in large drink cooler
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test strips to test sanitizer solution
AUG 302022PASSED3 violationsDETAILS
AUG 30
2022
PASSED
3 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
Close gaps in rear exit
*42 Dirty nonfood contact surfaces
Clean fans in drink cooler & racks
*45 Premises free of litter
Get rid of all cardboard in drink cooler
AUG 132021PASSED3 violations3 CRITICALDETAILS
AUG 13
2021
PASSED
3 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
floors inside WI cooler unit dirty with litter and empty cardboard boxes must be clean to avoid cross contamination
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
dent cans and expired food packages must be discard to avoid cross contamination
*29 Food thermometers provided and accessible
missing thermometers inside cooler units must be have visible and working thermometers
JUN 182020PASSED8 violations8 CRITICALDETAILS
JUN 18
2020
PASSED
8 violations8 CRITICALDETAILS
*31 Individual, disposable towels
not individual towels on hand sink inside preparation area must be have towels to avoid contamination by employees
*43 Clean vent syst:Intake/exhaust air ducts
cover fans inside WI cooler unit dirty with dust and grease accumulations must be clean to avoid contamination
*10 Equipment and Utensils Cleaning-contamination
dirty coffee pot inside empty sanitizing sink area all utensils must be clean and sanitize to avoid cross contamination
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired food packages 2017 must be discard to avoid cross contamination
*31 Handwashing lavatory - accessible
hand sink at prep area blocked by mop bucket must be accessibly at all times to avoid contamination by employees
*29 Food thermometers provided and accessible
missing thermometer inside WI cooler unit also external thermometer not working must be have visible and working thermometers to verified food temperatures of 40 f or below
*29 Sanitizing solutions, testing devices
3c sink not setup to clean and sanitize utensils during operational hours must be setup 3c sink to avoid cross contamination
*31 No soap at handsink
not soap at hand sink inside preparation area must be have soap to avoid contamination by employees
MAR 122019PASSED3 violationsDETAILS
MAR 12
2019
PASSED
3 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
seal open gaps for the front door
*37 Storing the food at least 15 cm (6 inches) above the floor
all drinks must above floor 6 in
*20 Grease Trap Tickets
show all 10 inspections →
SEP 102018PASSED3 violationsDETAILS
SEP 10
2018
PASSED
3 violationsDETAILS
*34 Outer openings:closing holes, gaps
Seal open gaps for front door
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Floors/walls/ceiling/nonfood dirty
floor in WIC
MAR 232018PASSED5 violations2 CRITICALDETAILS
MAR 23
2018
PASSED
5 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
No test strips available at time of inspection. Please provide test strips so that employees can verify proper concentration of sanitizing solution. Chlorine sanitizer should be between 50ppm and 10
*37 Storing the food at least 15 cm (6 inches) above the floor
Ramen noodles stored on floor of office. Please make sure foods are stored at least 6 inches above the floor to prevent access by pests.
*43 Light bulbs, light shields provided
In walk in cooler one light bulb not functioning, one empty socket for lighting, and one broken light bulb.
*10 Sanitization after Cleaning
Staff indicated that utensils were not sanitized after cleaning. Tongs and other food contact surfaces should be washed, rinsed, sanitized, and air dried before storage or being put back into service
*31 Handwashing lavatory - accessible
Hand wash sink blocked by other items in back area.
AUG 302017PASSED4 violationsDETAILS
AUG 30
2017
PASSED
4 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
HOT DOG WRAPS HOLDER NEEDS TO BE FREE OF DUST
*42 Dirty nonfood contact surfaces
CLEAN DUST OFF SHELVES
*10 Clean Sight and Touch
CLEAN ICE CHUTE AT FOUNTAIN MACHINE
MAR 302017PASSED4 violationsDETAILS
MAR 30
2017
PASSED
4 violationsDETAILS
*42 Dirty nonfood contact surfaces
CLEAN SHELVES TO BE FREE OF DUST
*10 Clean Sight and Touch
CLEAN ICE CHUTE AT ICE MACHINE
*44 Trash can provided for papertowel waste
AT HAND SINK AREA
*03 Food products not maintained at 135øF or above
SOUTHWEST CHICKEN 122 (DEGREE F)
OCT 112016PASSED4 violations1 CRITICALDETAILS
OCT 11
2016
PASSED
4 violations1 CRITICALDETAILS
*43 Light - 10 foot : Walk-in, Dry storage
IN WALK IN COOLER
*10 Clean Sight and Touch
CLEAN SHELVES TO BE FREE OF DUST CLEAN ICE CHUTE AT ICE MACHINE
*20 Grease Trap Tickets
NOT AVAILABLE AND SERVING HOT FOOD
*29 Food thermometers provided and accessible
INSIDE WALK IN COOLER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →