IHOP.

City of Dallas

4333 DALLAS FT WORTH TPKE · COCKRELL HILL, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

102

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 21

2023

PASS 7 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label all squeeze bottles with contents

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Replace/get new wire racks that have heavy rust build-up

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Food handlers expired

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Ensure that foods in coolers are covered

1 pts Sanitation

*39 Cutting surfaces.

Get rid of worn cutting boards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean wire racks in all cookers

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

replace damaged ceiling tile in dry storage

JUN 7

2023

PASS 8 violations

2 pts Documentation & Training

*21 Outfitter-Certified Food Manager

Food manager on duty Food Manager Certificate expired

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Renew food handler certificates for employees

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label all squeeze bottles with contents

2 pts Facility Condition

*32 Maintain in Good Repair

Repair or get rid of broken microwave

1 pts Pest Activity

*34 Pest control-routine inspections for

Flies present during inspection

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover foods in reach-in cooler in kitchen

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean racks in all coolers

1 pts Other

*45 Lockers to be used to store personal items

Properly store personal items

DEC 5

2022

PASS 9 violations

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket observed at 0 ppm QA

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No current grease trap manifest

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Get new food handler certificates/cards>all the ones on site expired

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Date mark all commercially prepared food products once removed/opened from original package

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Eliminate harboring conditions in kitchen

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Properly cover/seal bulk items once opened

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean all food residue from racks of all cooling units

1 pts Other

*45 Lockers to be used to store personal items

Place all employee belongings in designated area

1 pts Documentation & Training

*47 Other Violations

JUN 18

2022

PASS 7 violations

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

Change out sanitizing solution bucket/water as often as needed (weak)

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site (Repeat)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store employee drinks-not in food prep area

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace blown out lights underneath the vent-a-hood filter

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Deep clean store top range/side of the fryers-to remove build-up. Detail clean the food cart. Clean inside of out of use fryer-back of cook line

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed plate/utensils in hand sink-Do not store dishes into hand sinks

1 pts Food Storage & Handling

*47 OTHER VIOLATIONS

Label dump sinks throughout the kitchen area

AUG 10

2021

PASS 6 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

3 pts Food Temperature

*02 Outfitter-Food Temperatures (Cold).

RI cooler unit at 46 F at service area must be monitoring and verified cooler unit have food temperature at: 40 F or below

1 pts Sanitation

*45 Premises free of litter

external premises with litter and trash around premises must be clean to maintain premises in good condition

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

show all 15 inspections →

FEB 10

2021

PASS 8 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

1 pts Facility Condition

*45 Premises shall be maintained in good repair

FEB 10

2021

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

missing RFSM certificates must be have FSM registered with the city

2 pts Facility Condition

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

hot water must be maintain during pick demands on operational hours must be at 110 F or above during operational hours or replace or repair with water heater buster in all sinks

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment with encrusted grease accumulations must be clean to avoid cross contamination

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

a/c vents dirty with soils, dust and grease accumulations must be clean or replace filters to avoid cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment dirty with food debris, litter and soils accumulations must be clean to avoid cross contamination

1 pts Facility Condition

*45 Premises shall be maintained in good repair

some lights not working in back room area must be replace or repair to proper condition ceiling tiles on back area with exposed material must be replace or repair to proper condition

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

food surfaces dirty with food debris and grease accumulations PIC must be ensure employees clean food surfaces during operational hours

2 pts Employee Hygiene

*21 PIC prevents cross contamination by bare hands

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

all hand sinks with hot waster below 110 F must be have hot water at 110 F on hand sinks

JUL 24

2020

PASS 6 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors at kitchen area dirty with oil and grease drippings must be clean to avoid contamination and use as public hazard prevention

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing current RFSM certification on site must be have current RFSM certification on site

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

heat element at WI freezer door not working -door cannot close down properly - must be replace or repair to proper condition

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

waffle cooking equipment under oil pan catcher dirty with encrusted soils and grease accumulations must be clean to avoid cross contamination

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

DEC 2

2019

PASS 5 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

all cooler units dirty with soils, spills and food debris must be clean to avoid cross contamination

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

missing RFSM certification must be have FSM registered with the city

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

sanitizer buckets at zero concentration of Quat sanitizing solution - prep line area - must be at: 200 -400 ppm Quat concentration to avoid cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

walls, floors in different areas dirty with soils, spills and grease residues must be clean to avoid contamination ceiling dirty with dust and grease accumulations must be clean to avoid cross co

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelving inside cooler units rust and oxidize must be replace or repair to proper condition door at front cooler unit broken must be repair to proper condition to maintain proper food temperature

JUN 12

2019

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed salsa store next to raw meat

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the coolers

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Pest Activity

*34 Pest Control

observed flies in the prep area

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

seal open packages of chicken

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheese

DEC 26

2018

PASS 7 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

sandwich, pancake

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide lid, cover for all food containers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken above beef

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the cooler, freezer, prep area

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheeses

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUN 5

2018

PASS 6 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Vents for return air above dish pit shows some buildup of dust and lint.

2 pts Sanitation

*31 Handwashing lavatory - accessible

No trash receptacle at main production hand wash sink. Please provide a means for employees to discard used hand towels. Frequent hand washing is to be encouraged.

2 pts Food Storage & Handling

*21 RFSM - Not On Site

No employee able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all ti

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Stand for waffle griddle shows spilled batter on surface. Equipment is in a storage place. Please thoroughly clean before placing into storage.

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Houseflies in office area.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Please post a sign or placard notifying customers that latest health inspection report is available upon request.

NOV 27

2017

PASS 4 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Thermometer missing on reach i cooler. Corrected on site.

3 pts Sanitation

*10 Equipment and Utensils Sanitization

Toilet bowl plunger in dish washing area. This item should never be used to clear food from drains. Please use a plumbing snake or a mesh strainer to keep form getting clogged. Corrected on site.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Dust and lint buildup on vent above dish washing machine

APR 26

2017

PASS 3 violations

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE MICROWAVE INSIDE RIC

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

TOXIC SPRAY BOTTLE NEXT TO UTENSIL

OCT 28

2016

PASS 8 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Sanitation

*22 Washing hands only at a designated hand sink

3 pts Other

*03 Food products not maintained at 135øF or above

GRAVY 109 (DEGREE F)

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

WAFFLE BATTER 49.9 (DEGREE F) COS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ENSURE THAT THERE IS PROPER DATE MARKING (GRAVY)

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE COOLERS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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