POLLO CAMPERO -COCKRELL HILL.

City of Dallas

1703 N COCKRELL HILL RD · COCKRELL HILL, DALLAS

Last inspected 2021.

12 inspections on record since 2017 · Last inspected Oct 2021.

Last inspected Oct 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2021

INSPECTION HISTORY

OCT 23

2021

PASS 6 violations

2 pts Other

*31 No soap at handsink

No soap at back hand sink

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All food staff must be trained in food safety

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean the exterior of reach in coolers ( chicken )

1 pts Sanitation

*39 No towel dried after cleaning & sanitiziing

Observed staff storing wet dishes- allow time to dry

2 pts Sanitation

*32 Damaged Equipment

Cabinet doors at front cash register

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Provide hot water at front hand sink, including the womens rest room

APR 27

2021

PASS 5 violations

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hand sinks hot water fluctuating between 98 F and 106.5 F must be maintain at 110 f to avoid employee contamination

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood dirty must be clean to avoid contamination

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

PIC must be ensure hot water are available on hand sinks in all areas at 110 F minimum

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors inside the cooler units dirty with soils, litter and stagnant water with grease must be clean to avoid cross contamination walls and ceiling dirty in different areas must be clean to avoid

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

concentration at dish washing machine at 25 ppm chlorine concentration must be maintain at 50 ppm chlorine concentration

OCT 16

2020

PASS 3 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors behind cooking equipment dirty with grease spills and food debris must be clean to avoid contamination ceiling in different areas dirty with soils, dust and grease accumulations must be cl

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ceiling tiles inside store area moved or have gaps between ribs must be replace or repair to proper condition

1 pts Other

*45 First Aid

missing first aid kit on site must be have first aid kit on site

APR 30

2020

PASS 3 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

knifes wall holders dirty with grease and soils accumulations must be clean to avoid cross contamination cooler units dirty outside and inside with grease, soils accumulations and debris must be

1 pts Chemical Safety

*45 Premises shall be maintained in good repair

shield light broken on prep area must be replace or repair to avoid chemical contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors inside WI cooler units dirty with food debris, spills and drippings must be clean to avoid cross contamination

APR 9

2020

PASS 4 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

show all 12 inspections →

OCT 4

2019

PASS 11 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

wall with holes in all areas must be closed all holes in all areas including walls and ceilings

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing current food handler cards on site must be have current food handler cards on site

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

external premises dirty must be clean to avoid contamination

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

fan vents at WI cooler units dirty with soils debris and grease accumulations must be clean to avoid contamination regular a/c vents dirty with soils and grease accumulations must be clean to avoid

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

not hot water at premises 109 F max must be maintain hot water demands during operational hours of 110 F and above to avoid cross contamination by employees

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelving inside cooler units rust and oxidize must be replace or repair to proper condition

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site must be have FSM registered with the city

2 pts Food Temperature

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

establishment not having sufficient hot water on demand must be at 110 F or above temperatures during operational hours

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

low sanitizing concentration at sanitizer buckets sanitizer buckets in all areas at 100 ppm Quat concentration sanitizing solutions must be at 200- 400 Quat concentration at sanitizer buckets in al

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors walls and ceiling dirty with food debris soils accumulations and grease accumulations

AUG 29

2019

PASS 15 violations

2 pts Sanitation

*32 Damaged Equipment

repair / remove all non-working equipment

1 pts Other

*34 Outer openings:closing holes, gaps

close all holes and gaps

1 pts Food Temperature

*38 Thawing. under running water criteria

improper thawing of frozen foods

1 pts Facility Condition

*43 Light bulbs, light shields provided

repair lights and shields in kitchen shield lights inside RIC(s)

3 pts Sanitation

*14 When to wash hands before donning new gloves

donning gloves without washing hands

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hot < 110F within 20 sec (warning)

1 pts Other

*35 Jewelry Prohibition

no jewelry allowed ( bracelets & watches etc)

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Post sign “ Current Health inspection is available upon request”

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cold slaw 48.0F

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff (warning)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean gaskets walls & Fan vent covers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

improper date marking on prepared foods

FEB 8

2019

PASS 2 violations

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the freezer

2 pts Other

*31 Individual, disposable towels

AUG 28

2018

PASS 3 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

sanitizer bucket next to bread

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Fis the broken tiles on.floor

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

keep the floor dry

MAR 11

2018

PASS 2 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

Employees must wear hair restraint (beard net).

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Holes on wall, ceiling tiles missing on serving area. Ceiling tiles must be placed back and holes must be sealed.

SEP 19

2017

PASS 8 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

FOOD IN NON ORIGINAL CONTAINER

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLE IN COLESLAW

1 pts Facility Condition

*45 Premises shall be maintained in good repair

FIX BROKEN FLOOR TILE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN HANDLES TO COOLER CLEAN INSIDE WARMER CLEAN TOP OF CHICKEN WARMER

2 pts Sanitation

*22 Washing hands only at a designated hand sink

NOT AT PREP SIN

3 pts Sanitation

*14 When to wash hands before donning new gloves

CASHIERS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN SHELVES WHERE CLEAN RACKS ARE STORED TO BE FREE OF GRIME

MAR 30

2017

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

DICED TOMATO 50 DEGREE F CHICKEN 58 DEGREE F (VOLUNTARY DESTRUCTION) SALSA 49 DEGREE

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

PRODUCT IN NON ORIGINAL CONTAINER

1 pts Sanitation

*39 Keep utensils handles upright or protected

MUST FACE THE SAME WAY TO NOT CONTAMINATE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

MUST DISCARD BY USE BY DATE

2 pts Facility Condition

*32 Maintain in Good Repair

RIC IN FRONT NOT MAINTAINING TEMP SERVICE REQUESTED

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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