EL PATRON TACOS & TORTAS AL 100.

cooler units in all areas dirty with food debris, blood spills and grease accumulations must be clean to avoid cross contamination

used utensils without clean under cooking equipment PIC must be ensure clean and sanitize before been reuse

floors walls and ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination

cooking equipment dirty with encrusted grease and soils accumulations inside oil trap must be clean and sanitize to avoid cross contamination

front area sandwich RI cooler at 65 F must be repair or replace to maintain food temperature at 40 F or below

cover drainage with stagnant water in top must be replace or repair to avoid contamination ans pest harboring

missing set up sanitizer buckets in all areas must be have sanitizer buckets at: 100 ppm chlorine concentration

fruit flies activity observed must be contact pest management to eliminate pest

a/c vent dirty with soils and grease accumulations must be clean to avoid cross contamination

fly activity observed must be contact pest management to eliminate pest

broken thermometers inside cooler units must be visible and working thermometers on site

missing RFSM certificate must be have FSM registered with the city

food contact surfaces dirty - shelving under prep table with utensils- with food debris and grease drippings must be clean to avoid cross contamination

vent hood dirty with grease drippings and soils accumulations must be clean to avoid cross contamination

cooler units dirty with soils, drippings and food debris must be clean to avoid cross contamination

holes on walls must be closed all gaps and holes in all areas

rice container without lid or cover inside cooler unit all food containers must be cover or have lids to avoid cross contamination

inside cooler units and food surfaces dirty with spills, food debris and soils accumulations must be clean and sanitize during operational hours when contamination occurs

missing sanitizer bucket at prep area must be have sanitizer bucket at 100 ppm chlorine concentration 3c sink not setup properly must be setup 3c sink during operational hours sanitizing soluti

using raw food containers for cooked food must be use approved containers to avoid cross contamination by chemical

sanitizer buckets at floor level must be 6 inches out the floor level