NOV 3
2023
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GREEK ISLES OF DALLAS.
YOUR CALL. 56/100
5934 ROYAL LN #120 · PRESTON HOLLOW, DALLAS
Last inspected November 3, 2023 · passed
10 of 10 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
68
includes 19 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*43 Light bulbs, light shields provided
repair/replace light bulbs under vent hood
*42 Nonfood-contact surfaces material
clean celling tiles
*29 Food thermometers provided and accessible
provide thermometer for RIC
*47 Handwashing signage
provide employee hand washing sign
APR 132023PASSED9 violations2 CRITICALDETAILS
APR 13
2023
PASSED
9 violations2 CRITICALDETAILS
*31 Individual, disposable towels
provide paper towels for hand sink
*34 Outer openings:closing holes, gaps
gap in the back door at the bottom
*24 Food Labeling- with common name of the food
label squeeze bottles
*43 Light bulbs, light shields provided
lights out under vent hood
*29 Sanitizing solutions, testing devices
provide testing strips
*42 Dirty nonfood contact surfaces
clean equipment
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer buckets
*47 Handwashing signage
provide hand wash sign for restroom
*02 Cold Hold (41øF/45øF or below)
maintain cold holding cooler at 41 F or below (reading 49)
OCT 252022PASSED5 violations1 CRITICALDETAILS
OCT 25
2022
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Maintain tomato at 41F or below
*03 Food products not maintained at 135øF or above
Maintain potato at 135F or above
*21 RFSM - Not On Site
Provide a registered food manager on site
*28 Original cont. of RTE/PHF/Day1= day of opening
*37 Storing the food at least 15 cm (6 inches) above the floor
JUN 102019PASSED8 violations1 CRITICALDETAILS
JUN 10
2019
PASSED
8 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
label food squeeze bottles
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
Bar sink
*37 Food storage, prohibited areas under other sources
Ice scoop handle in ice
*10 Clean Sight and Touch
Inside ice machine
*28 Date marking > 24 hrs,on site,temp 41F
*39 Equipment in good repair and proper adjustment.
repair damaged cooler gaskets
*02 Cold Hold (41øF/45øF or below)
DEC 132018PASSED4 violationsDETAILS
DEC 13
2018
PASSED
4 violationsDETAILS
*31 Individual, disposable towels
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*39 Equipment in good repair and proper adjustment.
repair damaged cooler gaskets
show all 10 inspections →
JUN 62018PASSED5 violations2 CRITICALDETAILS
JUN 6
2018
PASSED
5 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*39 Equipment in good repair and proper adjustment.
cooler gaskets
*21 RFSM - Not On Site
*29 Cold/hot hold unit thermometer easily viewable
*18 Toxic items labeling-non original container
DEC 112017PASSED7 violations2 CRITICALDETAILS
DEC 11
2017
PASSED
7 violations2 CRITICALDETAILS
*34 Pest control-routine inspections for
ROACH OBERVED
*44 Trash can provided for papertowel waste
*43 Light bulbs, light shields provided
*28 Date marking > 24 hrs,on site,temp 41F
*39 Equipment in good repair and proper adjustment.
REPAIR COOLER GASKETS
*18 Toxic items labeling-non original container
*29 Sanitizing solutions, testing devices
MAY 172017PASSED6 violationsDETAILS
MAY 17
2017
PASSED
6 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF WATER ON TOP OF DISH WASHING MACHINE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN COOLER HANDLES, DUSTY AIR VENTS FROM KITCHEN
*10 Clean Sight and Touch
ICE MACHINE INTERIOR
*36 Cloths in-use for wiping between uses stored
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
PROVIDE HOT WATER TO WAIT STATION HAND SINK, REPAIR COLD WATER FAUCET FROM BAR SINK (RIGHT FAUCET)
*14 When to wash hands
i.e. BETWEEN TASK CHANGE
NOV 162016PASSED8 violations5 CRITICALDETAILS
NOV 16
2016
PASSED
8 violations5 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED ONE ROACH BY HAND SINK
*45 Premises shall be maintained in good repair
REPAIR FAUCETS FROM COMPARTMENT SINKS AND HAND SINK NEXT TO ICE MACHINE
*02 Cold Hold (41øF/45øF or below)
CHEESE 48'F,
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS AS REQUIRED ABOVE
*06 Discard TCS in vending machine if exceeds time/temp
PATA BURRA 11-14-16,
OCT 262016PASSED12 violations4 CRITICALDETAILS
OCT 26
2016
PASSED
12 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
GROUND BEEF 54'F, SHRIMP 61'F, SNAPPER 69'F, CHICKEN 62'F, ------------------------------------------------------------------------------------------------------------------------------
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING IN KITCHEN ALLOWED. OBSERVED KITCHEN EMPLOYEES EATING
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*22 Handlers-Certificate Not On Site
*34 Outer door: solid,selfclosing,tightfitting
KEEP BACK DOOR IN GOOD REPAIR. IT MUST BE SELF CLOSE AND TIGHT FITTING AT ALL TIMES
*39 Equipment in good repair and proper adjustment.
REPAIR COOLER LOCATED NEAR TO BACK DOOR. PROVIDE HOT AND COLD WATER TO HAND SINK LOCATED NEXT TO ICE MACHINE.
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
1) DATE MARK ALL FOOD PRODUCTS 2) DATE PRODUCTS WITH SEVEN DAYS OR LESS OF SHELF LIFE. OBSERVED PRODUCTS DATED WITH USE BY DATE OF11-15-16
*10 Clean Sight and Touch
CLEAN SODA GUNS AND COOLER OF STANDING WATER
*14 When to wash hands
OBSERVED EMPLOYEES EATING AND CONTINUE TO WORK WITHOUT HAND WASH
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD WITH BARE HANDS
*45 Location of lockers
STORE ALL PERSONAL CLOTHING AND BACK PACK AWAY FROM FOOD AND EQUIPMENT
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →