GREEK ISLES OF DALLAS.

City of Dallas

5934 ROYAL LN #120 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

10 inspections on record since 2016 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 3

2023

PASS 4 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

repair/replace light bulbs under vent hood

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean celling tiles

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide thermometer for RIC

1 pts Sanitation

*47 Handwashing signage

provide employee hand washing sign

APR 13

2023

PASS 9 violations

2 pts Other

*31 Individual, disposable towels

provide paper towels for hand sink

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

gap in the back door at the bottom

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label squeeze bottles

1 pts Facility Condition

*43 Light bulbs, light shields provided

lights out under vent hood

2 pts Other

*29 Sanitizing solutions, testing devices

provide testing strips

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean equipment

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer buckets

1 pts Sanitation

*47 Handwashing signage

provide hand wash sign for restroom

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

maintain cold holding cooler at 41 F or below (reading 49)

OCT 25

2022

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Maintain tomato at 41F or below

3 pts Other

*03 Food products not maintained at 135øF or above

Maintain potato at 135F or above

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide a registered food manager on site

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

JUN 10

2019

PASS 8 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label food squeeze bottles

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*31 Individual, disposable towels

Bar sink

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under other sources

Ice scoop handle in ice

3 pts Sanitation

*10 Clean Sight and Touch

Inside ice machine

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair damaged cooler gaskets

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

DEC 13

2018

PASS 4 violations

2 pts Other

*31 Individual, disposable towels

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair damaged cooler gaskets

show all 10 inspections →

JUN 6

2018

PASS 5 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

cooler gaskets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

DEC 11

2017

PASS 7 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

ROACH OBERVED

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

REPAIR COOLER GASKETS

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Other

*29 Sanitizing solutions, testing devices

MAY 17

2017

PASS 6 violations

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF WATER ON TOP OF DISH WASHING MACHINE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN COOLER HANDLES, DUSTY AIR VENTS FROM KITCHEN

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE INTERIOR

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

PROVIDE HOT WATER TO WAIT STATION HAND SINK, REPAIR COLD WATER FAUCET FROM BAR SINK (RIGHT FAUCET)

3 pts Sanitation

*14 When to wash hands

i.e. BETWEEN TASK CHANGE

NOV 16

2016

PASS 8 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLES

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED ONE ROACH BY HAND SINK

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR FAUCETS FROM COMPARTMENT SINKS AND HAND SINK NEXT TO ICE MACHINE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHEESE 48'F,

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS AS REQUIRED ABOVE

3 pts Other

*06 Discard TCS in vending machine if exceeds time/temp

PATA BURRA 11-14-16,

OCT 26

2016

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

GROUND BEEF 54'F, SHRIMP 61'F, SNAPPER 69'F, CHICKEN 62'F, ------------------------------------------------------------------------------------------------------------------------------

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING IN KITCHEN ALLOWED. OBSERVED KITCHEN EMPLOYEES EATING

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

KEEP BACK DOOR IN GOOD REPAIR. IT MUST BE SELF CLOSE AND TIGHT FITTING AT ALL TIMES

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

REPAIR COOLER LOCATED NEAR TO BACK DOOR. PROVIDE HOT AND COLD WATER TO HAND SINK LOCATED NEXT TO ICE MACHINE.

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1) DATE MARK ALL FOOD PRODUCTS 2) DATE PRODUCTS WITH SEVEN DAYS OR LESS OF SHELF LIFE. OBSERVED PRODUCTS DATED WITH USE BY DATE OF11-15-16

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN SODA GUNS AND COOLER OF STANDING WATER

3 pts Sanitation

*14 When to wash hands

OBSERVED EMPLOYEES EATING AND CONTINUE TO WORK WITHOUT HAND WASH

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD WITH BARE HANDS

1 pts Sanitation

*45 Location of lockers

STORE ALL PERSONAL CLOTHING AND BACK PACK AWAY FROM FOOD AND EQUIPMENT

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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