SAUCY'S THAI & PHO.

City of Dallas

5944 ROYAL LN · PRESTON HOLLOW, DALLAS

Last inspected 2024.

11 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 25

2024

PASS 4 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean gaskets inside the reach in cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

maintain cold holding temperature at 41 F or lower (beef at 50F, shrimp 48F)

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

cannot have wiping cloths/towels under cutting board

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handlers for employees

JUL 17

2023

PASS 2 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean bottom of reach in cooler, clean vent hood

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer too low for dishwasher (reading 10 ppm, should be 50ppm)

JAN 12

2023

PASS 9 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Store raw foods in a manner that minimizes cross contamination

2 pts Sanitation

*27 Cool TCS foods using proper methods

Sauces and syrups must be placed in cooling equipment subsequent to preparation

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean walls

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Store veggies off of the floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*47 Other Violations

Choking poster required for public view

JUN 22

2022

PASS 5 violations

2 pts Sanitation

*32 Equipment has cracks and corners

Reach in cooler has rust

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Cooler gaskets

2 pts Documentation & Training

*21 RFSM - Not On Site

MAR 30

2022

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

3 pts Plumbing & Waste

*20 Grease Trap Tickets

show all 11 inspections →

OCT 17

2019

PASS 5 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Tomato held at 53F, Chicken held at 50F

APR 10

2019

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*45 Floor contruction requirements

Repair floor tiles

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine at dish machine observed at 3ppm

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

OCT 2

2018

PASS 7 violations

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean kitchen floor

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

inside walk in cooler

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

clean plates

APR 4

2018

PASS 10 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Sanitation

*10 Clean Sight and Touch

INTERIOR OF MICROWAVE

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

SEP 27

2017

PASS 11 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE MISSING LIGHT SHIELD FROM LIGHT BY THE DOOR OF WALK IN FREEZER

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

REPLACE BROKEN FLOOR TILES

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*32 Approved Food Contact Equip.

NO TCS FOOD IN HOME REFRIGERATOR ALLOWED

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CONTACTED READY TO EAT PRODUCTS WITH BARE HANDS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

3 pts Other

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE WORKING THERMOMETER TO ALL COOLERS AND FREEZERS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

JAN 18

2017

PASS 14 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

USE GLOVES OR TONGS TO CONTACT READY TO EAT FOOD PRODUCTS. OBSERVED EMPLOYEE CONTACT READY TO EAT FOOD WITH BARE HANDS

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro

2 pts Other

*32 Approved Food Contact Equip.

NO FOOD PRODUCTS IN OPENED CAN ALLOWED. NO HOME USE REFRIGERATOR ALLOWED

3 pts Food Storage & Handling

*06 Time as PHC: 4 hours provide written procedures methods of compliance

LABEL PRODUCTS WITH TIME OF EXPIRATION ---- 4 HOURS LIMIT

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BEAN SPOURTS 67'F,

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENTHOOD AND FLOOR

2 pts Documentation & Training

*21 RFSM - Not On Site

A DALLAS REGISTERED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES

2 pts Sanitation

*31 Handwashing lavatory - accessible

DO NOT STORE ANYTHING IN OR IN FRONT OF HAND SINK

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

REPLACE OUT OF ORDER LIGHT BOX

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETER TO ALL COOLER

3 pts Employee Hygiene

*12 Gloves Single Use

CHANGE GLOVES AS NEEDED. OBSERVED EMPLOYEE CONTACTED HER FACE AND CONTINUE TO WORK WITHOUT GLOVES CHANGE

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED ROACHES IN BEVERAGE STATION. CITATION ISSUED

1 pts Pest Activity

*34 Remove dead/trapped pests

OBSERVED DEAD INSECT IN KITCHEN LIGHT BOXES

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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