JAN 25
2024
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SAUCY'S THAI & PHO.
YOUR CALL. 54/100
5944 ROYAL LN · PRESTON HOLLOW, DALLAS
Last inspected January 25, 2024 · passed
11 of 11 inspections passed. 28 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
82
includes 28 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*42 Nonfood-contact surfaces material
clean gaskets inside the reach in cooler
*02 Cold Hold (41øF/45øF or below)
maintain cold holding temperature at 41 F or lower (beef at 50F, shrimp 48F)
*36 Cloths in-use for wiping food spills used for no other purpose
cannot have wiping cloths/towels under cutting board
*22 Accredited food handler certificate - 60 days
provide food handlers for employees
JUL 172023PASSED2 violationsDETAILS
JUL 17
2023
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean bottom of reach in cooler, clean vent hood
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer too low for dishwasher (reading 10 ppm, should be 50ppm)
JAN 122023PASSED9 violations3 CRITICALDETAILS
JAN 12
2023
PASSED
9 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Store raw foods in a manner that minimizes cross contamination
*27 Cool TCS foods using proper methods
Sauces and syrups must be placed in cooling equipment subsequent to preparation
*42 Dirty nonfood contact surfaces
Clean walls
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Store veggies off of the floor
*45 Premises shall be maintained in good repair
*43 Clean vent syst:Intake/exhaust air ducts
*21 RFSM - Not On Site
*47 Other Violations
Choking poster required for public view
JUN 222022PASSED5 violations1 CRITICALDETAILS
JUN 22
2022
PASSED
5 violations1 CRITICALDETAILS
*32 Equipment has cracks and corners
Reach in cooler has rust
*03 Food products not maintained at 135øF or above
*02 Cold Hold (41øF/45øF or below)
*39 Equipment in good repair and proper adjustment.
Cooler gaskets
*21 RFSM - Not On Site
MAR 302022PASSED7 violations3 CRITICALDETAILS
MAR 30
2022
PASSED
7 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*21 RFSM - Not On Site
*28 Original cont. of RTE/PHF/Day1= day of opening
*02 Cold Hold (41øF/45øF or below)
*31 Handwashing lavatory - accessible
*15 Contact RTE Products w/ Bare Hands
*20 Grease Trap Tickets
show all 11 inspections →
OCT 172019PASSED5 violations3 CRITICALDETAILS
OCT 17
2019
PASSED
5 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*29 Cold/hot hold unit thermometer easily viewable
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Tomato held at 53F, Chicken held at 50F
APR 102019PASSED8 violations2 CRITICALDETAILS
APR 10
2019
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*45 Floor contruction requirements
Repair floor tiles
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine at dish machine observed at 3ppm
*22 Handlers-Certificate Not On Site
*29 Food thermometers provided and accessible
*44 Trash can provided for papertowel waste
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
OCT 22018PASSED7 violations1 CRITICALDETAILS
OCT 2
2018
PASSED
7 violations1 CRITICALDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*02 Cold Hold (41øF/45øF or below)
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*42 Floors/walls/ceiling/nonfood dirty
clean kitchen floor
*37 Storing the food at least 15 cm (6 inches) above the floor
inside walk in cooler
*39 Store all equipment & utensil covered or inverted
clean plates
APR 42018PASSED10 violations4 CRITICALDETAILS
APR 4
2018
PASSED
10 violations4 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*31 Handwashing lavatory - accessible
*10 Clean Sight and Touch
INTERIOR OF MICROWAVE
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*39 Store all equipment & utensil covered or inverted
*18 Toxic items labeling-non original container
*22 Handlers-Certificate Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*28 Date marking > 24 hrs,on site,temp 41F
SEP 272017PASSED11 violations3 CRITICALDETAILS
SEP 27
2017
PASSED
11 violations3 CRITICALDETAILS
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHT SHIELD FROM LIGHT BY THE DOOR OF WALK IN FREEZER
*45 Floor& wall junctures- coved & sealed
REPLACE BROKEN FLOOR TILES
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
NO TCS FOOD IN HOME REFRIGERATOR ALLOWED
*22 Handlers-Certificate Not On Site
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACTED READY TO EAT PRODUCTS WITH BARE HANDS
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
*36 Cloths in-use for wiping between uses stored
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE WORKING THERMOMETER TO ALL COOLERS AND FREEZERS
*47 Conditions of Permit-in use of food equipment
JAN 182017PASSED14 violations7 CRITICALDETAILS
JAN 18
2017
PASSED
14 violations7 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
USE GLOVES OR TONGS TO CONTACT READY TO EAT FOOD PRODUCTS. OBSERVED EMPLOYEE CONTACT READY TO EAT FOOD WITH BARE HANDS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS IN OPENED CAN ALLOWED. NO HOME USE REFRIGERATOR ALLOWED
*06 Time as PHC: 4 hours provide written procedures methods of compliance
LABEL PRODUCTS WITH TIME OF EXPIRATION ---- 4 HOURS LIMIT
*02 Cold Hold (41øF/45øF or below)
BEAN SPOURTS 67'F,
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENTHOOD AND FLOOR
*21 RFSM - Not On Site
A DALLAS REGISTERED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES
*31 Handwashing lavatory - accessible
DO NOT STORE ANYTHING IN OR IN FRONT OF HAND SINK
*43 Light - 50 foot : Food and utensils area
REPLACE OUT OF ORDER LIGHT BOX
*36 Cloths in-use for wiping between uses stored
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETER TO ALL COOLER
*12 Gloves Single Use
CHANGE GLOVES AS NEEDED. OBSERVED EMPLOYEE CONTACTED HER FACE AND CONTINUE TO WORK WITHOUT GLOVES CHANGE
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED ROACHES IN BEVERAGE STATION. CITATION ISSUED
*34 Remove dead/trapped pests
OBSERVED DEAD INSECT IN KITCHEN LIGHT BOXES
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →