PASS 11 violations
properly store utensils
sanitizer at dishwasher is 0ppm, use 3 compartment sink to wash dishes
leaky pipe under 3 compartment sink
raw food cannot be above ready to eat food (bacon & raw meat above veggies)
label squeeze bottles
label chemical bottles
provide an employee hand wash sign for restroom
manager not on site
provide grease trap documentation
provide food handlers for employees
provide thermometers for Reach in cooler