SEP 24
2019
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ASIAN GROCERY.
BEAT. 23/100
9191 FOREST LN #3 · LAKE HIGHLANDS, DALLAS
Last inspected September 24, 2019 · passed
34 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
90
includes 34 critical
RECORDS COVER
2 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
clean ice machine
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink wash rinse sanitize air dry
*20 Grease Trap Tickets
provide grease trap ticket
*34 Outer openings:closing holes, gaps
fix gap around back door
*47 Handwashing signage
provide hand washing sign
*32 Equipment and Utensils Durability and Strength
use approved food storage container not shopping bags
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide bodily fluid spill kit
*39 Equipment in good repair and proper adjustment.
repair faucet on 3 com sink
MAR 132019PASSED7 violations3 CRITICALDETAILS
MAR 13
2019
PASSED
7 violations3 CRITICALDETAILS
*37 Food shall be protected from contamination by storing the food in a clean, dry location
keep fresh produce away from 3 comp if not cleaned and sanitized
*43 Ventilation hood-prevent grease dripping
clean vent hood asap
*32 Equipment and Utensils Durability and Strength
household microwave chipping need commercial
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw shell eggs adj raw chicken corrected
*18 Toxic items stored above food/utensils
in back storage area
*34 Outer door: solid,selfclosing,tightfitting
*42 Floors/walls/ceiling/nonfood dirty
clean all
FEB 112019PASSED12 violations4 CRITICALDETAILS
FEB 11
2019
PASSED
12 violations4 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
back door
*45 Drying Mops-air dry
do not leave in bucket
*43 Light - 50 foot : Food and utensils area
back room incredibly dark
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*10 Clean Sight and Touch
clean fetid mop water
*31 Handwashing lavatory - used for other purpose
full of noodles
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
rice scoops in stagnant water
*14 When to wash hands after handling soiled equip/utensil
went straight to food after mopping, didn't change groves or wash hands employees must remove gloves and wash hands when changing tasks
*37 Food storage, prohibited areas in mechanical rooms
back room not suitable for food storage
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken and raw beef stored in one pot raw shell eggs adj rte vegetables citation issued
*18 Toxic items storage adjacent to food/utensils
in storage room hand lotion on prep table
*02 Cold Hold (41øF/45øF or below)
51 F left out
JUL 252018PASSED8 violations4 CRITICALDETAILS
JUL 25
2018
PASSED
8 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
clean everything, food debris buildup
*42 Floors/walls/ceiling/nonfood dirty
clean greasy pipes and ceiling
*15 Contact RTE Products w/ Bare Hands
touching rte peanuts w/bare hands
*18 Toxic items labeling-non original container
not labeled
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over rtefood raw chicken over cooked chicken
*02 Cold Hold (41øF/45øF or below)
tofu 47 F noodles 49 F both lowboys not working
*32 Damaged Equipment
seals to lowboys torn
JAN 82018PASSED11 violations4 CRITICALDETAILS
JAN 8
2018
PASSED
11 violations4 CRITICALDETAILS
*34 Remove dead/trapped pests
in night shields
*45 Ceiling easily cleanable and light in color
no absorbent tiles over food
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
no ice _
*32 Approved Food Contact Equip.
no cardboard in low boys
*21 RFSM - Not On Site
*40 Store single-service item in original package
or invert
*10 Chlorine exposure time table
>200 ppm
*42 Floors/walls/ceiling/nonfood dirty
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp over cabbage raw beef and chicken in container together
*18 Toxic items stored above food/utensils
show all 9 inspections →
JUL 172017PASSED8 violations2 CRITICALDETAILS
JUL 17
2017
PASSED
8 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*36 Cloths in-use for wiping between uses stored
observed wiping cloths soiled sitting in counter and sanitizer buckets not set up
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler is not cooling properly please fix it replace
*10 Equipment and Utensils Cleaning-contamination
clean all equipment handles , shelves above 3 compartment sink, anywhere where there grease/dust accumulation
*45 Floor& wall junctures- coved & sealed
seal hole in back wall past the kitchen
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
some items were still not date marked- explained to staff that everything that is pre cut or mixed PHF's need to be date marked
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
JUN 172017PASSED13 violations4 CRITICALDETAILS
JUN 17
2017
PASSED
13 violations4 CRITICALDETAILS
*40 Store single-service item in original package
*18 Toxic items labeling-non original container
provide label for all spray bottles
*22 Handlers-Certificate Not On Site
provide food handler cards
*10 Clean Sight and Touch
reach in units doors contain built at food-clean
*21 RFSM - Not On Site
manager not on site
*42 Dirty nonfood contact surfaces
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
provide proper dates
*45 Premises shall be maintained in good repair
floor under all equipment and approved location for dry storage
*43 Ventilation systems:no public health hazard
provide missing filters at vent a hood
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
ensure food stored incorrect order to avoid cross contamination - raw eggs and produce stored together
*39 Store equipment & utensils - avoid contamination
rice scoop can not be store in standing water
*32 Maintain in Good Repair
chest freezer inside repair
DEC 282016PASSED10 violations5 CRITICALDETAILS
DEC 28
2016
PASSED
10 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW SHELL EGGS 67
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE PINEAPPLE
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVES
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
*29 Food thermometers provided and accessible
*32 Maintain in Good Repair
REPLACE ALL BROKEN GASKETS
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
CANNOT STORE FOOD IN PLASTIC GROCERY BAGS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS
*43 Ventilation hood-prevent grease dripping
NOV 282016PASSED11 violations6 CRITICALDETAILS
NOV 28
2016
PASSED
11 violations6 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
FOOD STORED IN CANS
*10 Clean Sight and Touch
CLEAN INSIDE OF COOLERS
*14 Hands wash procedures-without soap
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Food thermometers provided and accessible
*27 Cooling, heating, and holding capacities. Equipment
RIC 49
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
WIPE DOWN TABLES, HANDSINK, AND COOLING UNIT HANDLES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS
*34 Remove dead/trapped pests
OBSERVED DEAD ROACHES IN TRAPS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →