SANITARY INSPECTION RECORD — CITY OF DALLAS

KROGER #588 PRODUCE.

YOUR CALL. 72/100

9140 FOREST LN · FARMERS BRANCH, DALLAS

Last inspected June 6, 2023 · passed

7 of 7 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
26
includes 6 critical
RECORDS COVER
6 YEARS
since Nov 2016

INSPECTION HISTORY

JUN 6
2023
PASSED
5 violations
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

Employee did wash hands before putting on new gloves.

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM for anyone in charge cutting fruit.

MINOROther
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

No test strips.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors.

MINORDocumentation & Training
*47 Health permit posted

Need health permit, find, and post.

JUN 24
2021
PASSED
0 violations
NOV 30
2018
PASSED
10 violations3 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

can't produce certificates

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

packaged watermelon not labeled at all

CRITICALSanitation
*19 Water & Plumbing in good repair- per code

no cold water at hand wash

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

broken table leg supported by raw wood

MINOREmployee Hygiene
*35 Hair Restraints effective

repeat violation

CRITICALSanitation
*37 Storing the food where it is not exposed to splash, dust, or other contamination

tomatoes adj hand wash

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MAY 15
2018
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

repeat violation

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs held over rte foods in natural/ organic food area

MINORFacility Condition
*43 Light bulbs, light shields provided
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
NOV 30
2017
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

no hot water @ handsink

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
show all 7 inspections →
MAY 13
2017
PASSED
0 violations
NOV 20
2016
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*29 Sanitizing solutions, testing devices

PROVIDE TEST STRIPS*4

MINORPlumbing & Waste
*47 Other Violations

PROVIDE GRATE FOR FLOOR DRAIN OUTSIDE WALK IN

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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