SUSHI AXIOM.

City of Dallas

3211 OAK LAWN AVE STE #C · OAK LAWN, DALLAS

Last inspected 2023.

10 inspections on record since 2019 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 6

2023

PASS 8 violations

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Replace missing & broken covering along walls where needed

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

Seal back door properly to prevent entrance of insects & rodents

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee beverages on prep tables next to clean equipment & product

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Store sanitizer buckets off the floor

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Store products 6" off the floor>various boxes on floor in WIF

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Floors in corner & along walls under equipment observed with product/debris accumulation

1 pts Sanitation

*47 Handwashing signage

Provide proper hand sink signs for all hand sinks

2 pts Documentation & Training

*21 Outfitter-Certified Food Manager

Renew food manager certificate w/ City of Dallas

DEC 27

2022

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

2 pts Other

*32 Approved Food Contact Equip.

Wooden cutting board used to cut food

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal snacks on make line

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Other

*45 Lockers to be used to store personal items

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Other

*23 Water pressure specifications

JUN 24

2022

PASS 11 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Chemical spray bottles hanging next to single service items.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store employee personal drinks.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor throughout under equipment.

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

service RIC

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

squeeze bottles

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leak at 3 comp sink.

1 pts Other

*40 Reuse of single service articles

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

sushi rice

OCT 25

2021

PASS 11 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer bucket at 0 ppm

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Toxic cleaner in unlabeled bottle next to utensils

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Must fix leaking 3 compartment sink

2 pts Documentation & Training

*30 Food Establishment Permit

Must have food establishment permit displayed

2 pts Sanitation

*31 No soap at handsink

Ensure all hand washing sinks have paper towels and soap

1 pts Employee Hygiene

*35 Hair Restraints effective

Ensure all employees have hair/ beard nets when handling food

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Ensure all wiping clothes are kept in sanitizer buckets

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food must be 6 inches off the floor in walk in freezer

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Utensils (straws) must be 6 inches off the floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Must repair broken male restroom door

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

Vent hood must be cleaned

OCT 22

2021

FAIL 22 violations

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

No records on sushi rice

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

Ice machine soiled, consumable ice contaminated

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

O ppm sanitizer in dishwasher and sanitizer bucket

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Employee observed touching RTE Edamame with bare hands

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Numerous toxic cleaning bottles next to utensils and unlabeled

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 compartment sink faucet leaking

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM available

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No employees on site have food handlers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Food held over 24 hrs in walk in cooler not date marked

3 pts Sanitation

*14 When to wash hands

Employees observed wiping hands, prep surface and food with the same towel

2 pts Sanitation

*32 Damaged Equipment

Damaged ventilation hood / Reach in coolers soiled

1 pts Sanitation

*34 Pest Control

Dead roaches on dishwasher, live roaches and flies observed

1 pts Sanitation

*39 Keep utensils handles upright or protected

Serving bowls used to scoop food

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drinks on prep surfaces

1 pts Employee Hygiene

*35 Hair Restraints effective

Employees do not have hair restraints

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Floors, walls and floor drains soiled

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Broken male restroom door covered with cardboard

2 pts Other

*25 HACCP Approved Procedures

No HACCP plan available

2 pts Documentation & Training

*30 Food Establishment Permit

Food establishment permit location unknown

2 pts Sanitation

*33 Warewashing machines not apply to pumped rinse

Dishwasher unable to pump sanitizer

1 pts Pest Activity

*47 Other Violations

Must have updated pest control

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Must clean air intake vent near restrooms

show all 10 inspections →

APR 26

2021

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * garlic 50* carrots 48* peppers 50*

3 pts Sanitation

*10 Clean Sight and Touch

clean algae in the ice machine clean WIF door clean rice cooker dirty ice scoop holder

1 pts Other

*45 Lockers to be used to store personal items

personal items can not go above or next to

NOV 25

2020

PASS 3 violations

3 pts Sanitation

*10 Sanitization after Cleaning

no sanitizer in the dishwasher or 3 comp

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

no hot water in the hand sinks and production area

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

unlabeled chemical spray bottles

APR 24

2020

PASS 5 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

spray bottles

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

seaweed 47 F bamboo 51 F

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Bottom of bowl touching RTE food (peas).

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

Do not line floor with cardboard.

OCT 24

2019

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean the handles on the make line algae and mildew in the bottom of the ice scoop holder

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

can not stored in standing water must be heated to 135 degrees f or the water must be moving ore utensils in standing water you cab not store utensils in between 2 pieces of equipment

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw pork over fish and next to tofu raw eggs over broccoli

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace bulbs that are out in the kitchen and ventahood

2 pts Other

*31 Individual, disposable towels

no paper towels at the bar hand sink

1 pts Facility Condition

*45 Premises shall be maintained in good repair

exposed ceiling above make line- push ceiling tile back up

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

temperatures not maintained at 41 degrees f or below bowl of vegetables at 58.2 degrees f sitting on top make sure ice completely surrounds food in the ice bath

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean : build up on sushi display walk in cooler door dust on shelf above makeline clean all hand sinks especially bar that has strainers soda gun holdersshelf that microwave sits on

APR 3

2019

PASS 7 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Other

*31 Individual, disposable towels

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

EMPLOYEE BEVERAGE STORED BESIDE ESTABLISHMENT BEVERAGES

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →