JUN 6
2023
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUSHI AXIOM.
BEAT. 33/100
3211 OAK LAWN AVE STE #C · OAK LAWN, DALLAS
Last inspected June 6, 2023 · passed
Failed an inspection 4 years ago. 18 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
10
9 passed · 1 failed
VIOLATIONS
88
includes 18 critical
RECORDS COVER
4 YEARS
since Apr 2019
INSPECTION HISTORY
*45Physical Facilities Floors,Walls,Ceilings
Replace missing & broken covering along walls where needed
*34 Outer door: solid,selfclosing,tightfitting
Seal back door properly to prevent entrance of insects & rodents
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee beverages on prep tables next to clean equipment & product
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Store sanitizer buckets off the floor
*37 Storing the food at least 15 cm (6 inches) above the floor
Store products 6" off the floor>various boxes on floor in WIF
*42 Floors/walls/ceiling/nonfood dirty
Floors in corner & along walls under equipment observed with product/debris accumulation
*47 Handwashing signage
Provide proper hand sink signs for all hand sinks
*21 Outfitter-Certified Food Manager
Renew food manager certificate w/ City of Dallas
DEC 272022PASSED10 violations1 CRITICALDETAILS
DEC 27
2022
PASSED
10 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
*32 Approved Food Contact Equip.
Wooden cutting board used to cut food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal snacks on make line
*20 Grease Trap Tickets
*42 Dirty nonfood contact surfaces
*45 Lockers to be used to store personal items
*34 Controlling pests. Eliminating harborage conditions
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*23 Water pressure specifications
JUN 242022PASSED11 violations1 CRITICALDETAILS
JUN 24
2022
PASSED
11 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Chemical spray bottles hanging next to single service items.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store employee personal drinks.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor throughout under equipment.
*31 Individual, disposable towels
*39 Equipment in good repair and proper adjustment.
service RIC
*29 Sanitizing solutions, testing devices
*41 Food storage containers, identified with common name of food.
squeeze bottles
*43 Light - 50 foot : Food and utensils area
vent hood
*45 Premises shall be maintained in good repair
Repair leak at 3 comp sink.
*40 Reuse of single service articles
*06 Time as PHC: 4 hours provide written procedures methods of compliance
sushi rice
OCT 252021PASSED11 violations2 CRITICALDETAILS
OCT 25
2021
PASSED
11 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket at 0 ppm
*18 Toxic items storage adjacent to food/utensils
Toxic cleaner in unlabeled bottle next to utensils
*19 Water & Plumbing in good repair- per code
Must fix leaking 3 compartment sink
*30 Food Establishment Permit
Must have food establishment permit displayed
*31 No soap at handsink
Ensure all hand washing sinks have paper towels and soap
*35 Hair Restraints effective
Ensure all employees have hair/ beard nets when handling food
*36 Cloths in-use for wiping between uses stored
Ensure all wiping clothes are kept in sanitizer buckets
*37 Storing the food at least 15 cm (6 inches) above the floor
Food must be 6 inches off the floor in walk in freezer
*39 Utensils, single serve items 6 inches off - floor
Utensils (straws) must be 6 inches off the floor
*45 Premises shall be maintained in good repair
Must repair broken male restroom door
*43 Ventilation hood-prevent grease dripping
Vent hood must be cleaned
OCT 222021FAILED22 violations4 CRITICALDETAILS
OCT 22
2021
FAILED
22 violations4 CRITICALDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
No records on sushi rice
*07 Food safe, good condition, unadulterated, and honestly presented
Ice machine soiled, consumable ice contaminated
*10 Chlorine sanitizer concentration, minimum temp.
O ppm sanitizer in dishwasher and sanitizer bucket
*15 Bare hands contact with ready-to-eat foods
Employee observed touching RTE Edamame with bare hands
*18 Toxic items storage adjacent to food/utensils
Numerous toxic cleaning bottles next to utensils and unlabeled
*19 Water & Plumbing in good repair- per code
3 compartment sink faucet leaking
*21 RFSM - Not On Site
No RFSM available
*22 Accredited food handler certificate - 60 days
No employees on site have food handlers
*28 Date marking > 24 hrs,on site,temp 41F
Food held over 24 hrs in walk in cooler not date marked
*14 When to wash hands
Employees observed wiping hands, prep surface and food with the same towel
*32 Damaged Equipment
Damaged ventilation hood / Reach in coolers soiled
*34 Pest Control
Dead roaches on dishwasher, live roaches and flies observed
*39 Keep utensils handles upright or protected
Serving bowls used to scoop food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks on prep surfaces
*35 Hair Restraints effective
Employees do not have hair restraints
*42 Floors/walls/ceiling/nonfood dirty
Floors, walls and floor drains soiled
*45 Premises shall be maintained in good repair
Broken male restroom door covered with cardboard
*25 HACCP Approved Procedures
No HACCP plan available
*30 Food Establishment Permit
Food establishment permit location unknown
*33 Warewashing machines not apply to pumped rinse
Dishwasher unable to pump sanitizer
*47 Other Violations
Must have updated pest control
*43 Clean vent syst:Intake/exhaust air ducts
Must clean air intake vent near restrooms
show all 10 inspections →
APR 262021PASSED3 violations1 CRITICALDETAILS
APR 26
2021
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * garlic 50* carrots 48* peppers 50*
*10 Clean Sight and Touch
clean algae in the ice machine clean WIF door clean rice cooker dirty ice scoop holder
*45 Lockers to be used to store personal items
personal items can not go above or next to
NOV 252020PASSED3 violations1 CRITICALDETAILS
NOV 25
2020
PASSED
3 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
no sanitizer in the dishwasher or 3 comp
*19 Water & Plumbing in good repair- per code
no hot water in the hand sinks and production area
*18 Toxic items labeling-non original container
unlabeled chemical spray bottles
APR 242020PASSED5 violations2 CRITICALDETAILS
APR 24
2020
PASSED
5 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
spray bottles
*02 Cold Hold (41øF/45øF or below)
seaweed 47 F bamboo 51 F
*07 Food safe, good condition, unadulterated, and honestly presented
Bottom of bowl touching RTE food (peas).
*20 Grease Trap Tickets
*32 Equipment and Utensils Durability and Strength
Do not line floor with cardboard.
OCT 242019PASSED8 violations2 CRITICALDETAILS
OCT 24
2019
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
clean the handles on the make line algae and mildew in the bottom of the ice scoop holder
*39 Store equipment & utensils in a clean, dry place
can not stored in standing water must be heated to 135 degrees f or the water must be moving ore utensils in standing water you cab not store utensils in between 2 pieces of equipment
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw pork over fish and next to tofu raw eggs over broccoli
*43 Light bulbs, light shields provided
replace bulbs that are out in the kitchen and ventahood
*31 Individual, disposable towels
no paper towels at the bar hand sink
*45 Premises shall be maintained in good repair
exposed ceiling above make line- push ceiling tile back up
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained at 41 degrees f or below bowl of vegetables at 58.2 degrees f sitting on top make sure ice completely surrounds food in the ice bath
*42 Floors/walls/ceiling/nonfood dirty
Clean : build up on sushi display walk in cooler door dust on shelf above makeline clean all hand sinks especially bar that has strainers soda gun holdersshelf that microwave sits on
APR 32019PASSED7 violations2 CRITICALDETAILS
APR 3
2019
PASSED
7 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*34 Outer openings:closed,tight-fitting windows
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
EMPLOYEE BEVERAGE STORED BESIDE ESTABLISHMENT BEVERAGES
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →