JUN 10
2021
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL PODER.
BEAT. 39/100
2534 ROYAL LN #G-5 · PRESTON HOLLOW, DALLAS
Last inspected June 10, 2021 · passed
13 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
77
includes 13 critical
RECORDS COVER
4 YEARS
since Nov 2016
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*38 Thawing. under running water criteria - water velocity
*22 Accredited food handler certificate - 60 days
*45 Lockers to be used to store personal items
STORE CLOTHS AWAY FROM FOOD EQUIPMENT.
*42 Floors/walls/ceiling/nonfood dirty
BEHIND EQUIPMENT
*19 Water & Plumbing in good repair- per code
PROVIDE LONGER FAUCET TO THREE COMPARTMENT SINK, IT MUST BE LONG ENOUGH TO FILL UP WATER IN ALL SINK.
*6 Discard PHF is exceeds time/temp combinations
MILK 6-2-21
*18 Toxic items storage adjacent to food/utensils
STORE ALL CHEMICAL BOTTLES AWAY FROM FOOD AND EQUIPMENT.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
*39 Cloth napkins shall be laundered between each use
DEC 102020PASSED6 violationsDETAILS
DEC 10
2020
PASSED
6 violationsDETAILS
*6 Discard PHF is exceeds time/temp combinations
HEAVY WHIPPING CREAM EXPIRED IN OCTOBER.COS.
*47 Conditions of Permit-in use of food equipment
POST A SIGN, " A copy of the most recent establishment inspection report is available upon request."
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45 Premises shall be maintained in good repair
REPLACE BROKEN CEILING TILES AND FAUCETS.
*22 Accredited food handler certificate - 60 days
*42 Floors/walls/ceiling/nonfood dirty
FLOOR AREA BEHIND / BELOW STOVE AND GRILL.
JUN 252020PASSED11 violationsDETAILS
JUN 25
2020
PASSED
11 violationsDETAILS
*45 First Aid
*22 Handlers-Certificate Not On Site
*33 Rinsing procedures - 3 compartment sink
PUT WATER IN MIDDLE SINK
*45 Premises shall be maintained in good repair
COOLER DOOR REPAIR COOL24 DOO4
*28 Date marking > 24 hrs,on site,temp 41F
FOOD IN COOLETS
*45 Floor& wall junctures- coved & sealed
CEILING TILES
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
*10 Clean Sight and Touch
GRILLS
*38 Thawing. under running water criteria -thawed RTE <41F
THAW ITEM IN COOLE4
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
MISSING CEILING TILE
JAN 232020PASSED10 violations2 CRITICALDETAILS
JAN 23
2020
PASSED
10 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed moldy garlic.
*28 Date marking > 24 hrs,on site,temp 41F
Need to datemark items held for longer than 24 hrs for no more than 7 days.
*31 No soap at handsink
Need soap at handsink.
*34 Pest control-routine inspections for
Observed dead roaches and one live roach.
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be stored in sanitizer between use.
*38 Thawing. under running water criteria
Observed beef being defrosted at room temperature.
*42 Floors/walls/ceiling/nonfood dirty
Need to clean the floors and walls.
*43 Light bulbs, light shields provided
Need to replace light bulbs in dish washing area.
*45Floor, wall, ceiling - Exposed material
Need to replace ceiling tiles in dish and dry storage area.
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report.
JUN 212019PASSED8 violations2 CRITICALDETAILS
JUN 21
2019
PASSED
8 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*45 Walls and ceilings, studs, joists, and rafters
*42 Nonfood-contact surfaces material
Foil lined surfaces
*21 RFSM - Not On Site
*01 Cooling -- within 2 hours, 135-70øF
Green salsa cooling on the counter at 96.8 degrees
*40 Reuse of single service articles
*31 Individual, disposable towels
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held without refrigeration at 57.7 degrees Cut tomatoes - top of the point of usage refrigerator at 466.9 degrees
show all 10 inspections →
DEC 272018PASSED10 violations3 CRITICALDETAILS
DEC 27
2018
PASSED
10 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken and ready to eat vegetables on the same preparation table
*15 Contact RTE Products w/ Bare Hands
*42 Nonfood-contact surfaces material
Foil lined surfaces
*40 Reuse of single service articles
*43 Light - 50 foot : Food and utensils area
*39 Utensils, single serve items 6 inches off - floor
*45 Walls and ceilings, studs, joists, and rafters
*31 Handwashing lavatory - accessible
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
JUN 232018PASSED8 violationsDETAILS
JUN 23
2018
PASSED
8 violationsDETAILS
*21 RFSM - Not On Site
*31 Individual, disposable towels
*43 Light - 50 foot : Food and utensils area
*10 Chlorine sanitizer concentration, minimum temp.
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*40 Reuse of single service articles
*22 Handlers-Certificate Not On Site
DEC 212017PASSED10 violations3 CRITICALDETAILS
DEC 21
2017
PASSED
10 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*43 Light - 50 foot : Food and utensils area
*35 Hair Restraints effective
Owner only
*40 Reuse of single service articles
*37 Unpackaged food may not be stored in direct contact with undrained ice
The ice bin is undrianed
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Ice bin for ice dispensing without a cover for protection from contamination from customers
*18 Toxic items stored above food/utensils
Sterno
*03 Food products not maintained at 135øF or above
Cooked rice on the steam table at 113.1 degrees
*02 Cold Hold (41øF/45øF or below)
Sour cream at 43.5 degrees - top of the POUR
MAY 192017PASSED1 violation1 CRITICALDETAILS
MAY 19
2017
PASSED
1 violation1 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine
NOV 42016PASSED3 violations1 CRITICALDETAILS
NOV 4
2016
PASSED
3 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
spanish rice at 108 degrees F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored next to raw beef
*22 Handlers-Certificate Not On Site
all employees working directly and handling food must obtain a valid food handler card.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →