EL PODER.

City of Dallas

2534 ROYAL LN #G-5 · PRESTON HOLLOW, DALLAS

Last inspected 2021.

10 inspections on record since 2016 · Last inspected Jun 2021.

Last inspected Jun 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2021

INSPECTION HISTORY

JUN 10

2021

PASS 10 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Sanitation

*45 Lockers to be used to store personal items

STORE CLOTHS AWAY FROM FOOD EQUIPMENT.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

BEHIND EQUIPMENT

3 pts Employee Hygiene

*19 Water & Plumbing in good repair- per code

PROVIDE LONGER FAUCET TO THREE COMPARTMENT SINK, IT MUST BE LONG ENOUGH TO FILL UP WATER IN ALL SINK.

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

MILK 6-2-21

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

STORE ALL CHEMICAL BOTTLES AWAY FROM FOOD AND EQUIPMENT.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."

1 pts Other

*39 Cloth napkins shall be laundered between each use

DEC 10

2020

PASS 6 violations

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

HEAVY WHIPPING CREAM EXPIRED IN OCTOBER.COS.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN, " A copy of the most recent establishment inspection report is available upon request."

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE BROKEN CEILING TILES AND FAUCETS.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Employee Hygiene

*42 Floors/walls/ceiling/nonfood dirty

FLOOR AREA BEHIND / BELOW STOVE AND GRILL.

JUN 25

2020

PASS 11 violations

1 pts Other

*45 First Aid

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*33 Rinsing procedures - 3 compartment sink

PUT WATER IN MIDDLE SINK

1 pts Facility Condition

*45 Premises shall be maintained in good repair

COOLER DOOR REPAIR COOL24 DOO4

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

FOOD IN COOLETS

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

CEILING TILES

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request".

3 pts Sanitation

*10 Clean Sight and Touch

GRILLS

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

THAW ITEM IN COOLE4

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

MISSING CEILING TILE

JAN 23

2020

PASS 10 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed moldy garlic.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Need to datemark items held for longer than 24 hrs for no more than 7 days.

2 pts Other

*31 No soap at handsink

Need soap at handsink.

1 pts Pest Activity

*34 Pest control-routine inspections for

Observed dead roaches and one live roach.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Wiping cloths must be stored in sanitizer between use.

1 pts Food Temperature

*38 Thawing. under running water criteria

Observed beef being defrosted at room temperature.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Need to clean the floors and walls.

1 pts Sanitation

*43 Light bulbs, light shields provided

Need to replace light bulbs in dish washing area.

1 pts Food Storage & Handling

*45Floor, wall, ceiling - Exposed material

Need to replace ceiling tiles in dish and dry storage area.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

JUN 21

2019

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Green salsa cooling on the counter at 96.8 degrees

1 pts Other

*40 Reuse of single service articles

2 pts Other

*31 Individual, disposable towels

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held without refrigeration at 57.7 degrees Cut tomatoes - top of the point of usage refrigerator at 466.9 degrees

show all 10 inspections →

DEC 27

2018

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken and ready to eat vegetables on the same preparation table

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

1 pts Other

*40 Reuse of single service articles

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*21 RFSM - Not On Site

JUN 23

2018

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*40 Reuse of single service articles

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

DEC 21

2017

PASS 10 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Employee Hygiene

*35 Hair Restraints effective

Owner only

1 pts Other

*40 Reuse of single service articles

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

The ice bin is undrianed

3 pts Sanitation

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Ice bin for ice dispensing without a cover for protection from contamination from customers

3 pts Sanitation

*18 Toxic items stored above food/utensils

Sterno

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked rice on the steam table at 113.1 degrees

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sour cream at 43.5 degrees - top of the POUR

MAY 19

2017

PASS 1 violation

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the ice machine

NOV 4

2016

PASS 3 violations

3 pts Other

*03 Food products not maintained at 135øF or above

spanish rice at 108 degrees F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored next to raw beef

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees working directly and handling food must obtain a valid food handler card.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN PRESTON HOLLOW

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Pass Dec 2019

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