JAN 29
2020
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
YOURIM RESTAURANT.
BEAT. 25/100
2525 ROYAL LN STE #317 · PRESTON HOLLOW, DALLAS
Last inspected January 29, 2020 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
74
includes 17 critical
RECORDS COVER
3 YEARS
since Oct 2016
INSPECTION HISTORY
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
DO NOT STORE FOOD CONTAINER IN ICE MACHINE
*20 Grease Trap Tickets
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*29 Cold/hot hold unit thermometer easily viewable
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD PRODUCTS
*47 Permit/license posted
POST STATE OF TEXAS SALES TAX PERMIT AND FOOD ESTABLISHMENT PERMIT UP
*45 Premises shall be maintained in good repair
REPLACE WORN GASKET FROM COOLERS
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*10 Clean Sight and Touch
CLEAN INTERIOR OF REACH IN COOLER --- STANDING WATER.
JUN 222019PASSED11 violations1 CRITICALDETAILS
JUN 22
2019
PASSED
11 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 RFSM Certificate - Not Display
*20 Grease Trap Tickets
EarthTrek k 05-29-2019
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
GoEco 05-25-2019
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing solution
*40 Reuse of single service articles
*45 Living or sleeping quarters, separation
Repeated
*28 Date marking > 24 hrs,on site,temp 41F
*42 Nonfood-contact surfaces material
Gaskets to the reach in refrigerators in need of repair/replacment
*21 RFSM - Not On Site
*39 Store all equipment & utensil covered or inverted
DEC 282018PASSED9 violations4 CRITICALDETAILS
DEC 28
2018
PASSED
9 violations4 CRITICALDETAILS
*40 Reuse of single service articles
*47 RFSM Certificate - Not Display
one soup in a 8 gallon pot cooling on the counter at 122.7 degrees Soup cooling on the counter at 83.5 degrees
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over mayonnaise Washing dishes and washing potatoes in the same set of sinks
*22 Handlers-Certificate Not On Site
*42 Dirty nonfood contact surfaces
Storage room
*02 Cold Hold (41øF/45øF or below)
Tofu on the top of the point of usage refrigerator at 51.8 degrees
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing solution
DEC 82018PASSED12 violations4 CRITICALDETAILS
DEC 8
2018
PASSED
12 violations4 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
Bone soup at 73.9 degrees Tofu at 47.8 degrees
*47 RFSM Certificate - Not Display
*15 Contact RTE Products w/ Bare Hands
*45 Living or sleeping quarters, separation
This is a three time repeated violation
*21 PIC ensures employees are properly sanitizing equi
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
*42 Nonfood-contact surfaces material
Wood under the table
*14 When to wash hands before donning new gloves
*31 Individual, disposable towels
*18 Toxic items used according to law
Home pest control
*01 Cooling -- within 2 hours, 135-70øF
Boiled pig feet cooling in a five gallon bucket at 73.9 degrees without a quick cool methid
JUN 82018PASSED9 violations2 CRITICALDETAILS
JUN 8
2018
PASSED
9 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*31 No soap at handsink
*46 A ware washing sink not used for hand washing or dumping mop water
*32 Approved Food Contact Equip.
Newspaper used for bean sprouts
*45 Living or sleeping quarters, separation
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*20 Grease Trap Tickets
*31 Handwashing lavatory - accessible
show all 8 inspections →
JAN 262018PASSED9 violations1 CRITICALDETAILS
JAN 26
2018
PASSED
9 violations1 CRITICALDETAILS
*31 No soap at handsink
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
*40 Reuse of single service articles
*45Utility service lines/pipes may not be exposed
*02 Cold Hold (41øF/45øF or below)
Tofu at 45.1 in the top portion of the point of usage refrigerator
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*46 Toilet rooms, convenience and accessibility
*35 Eating food, chewing gum, drinking beverages, or using tobacco
APR 202017PASSED7 violations3 CRITICALDETAILS
APR 20
2017
PASSED
7 violations3 CRITICALDETAILS
*32 Damaged Equipment
repair air gaskets inside the reach in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs placed above ready to eat foods inside the reach in cooler
*31 Handwashing lavatory - used for other purpose
utensils/dishes placed in the hand wash sink
*20 Grease Trap Tickets
grease trap tickets needed on site
*31 No soap at handsink
*02 Cold Hold (41øF/45øF or below)
raw eggs measured at 57 degrees F
*36 Cloths in-use for wiping between uses stored
do not store cloth towels under the cutting board
OCT 192016PASSED8 violations1 CRITICALDETAILS
OCT 19
2016
PASSED
8 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets in reach in coolers; repair also
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal cake and food stored in the same cooler intended for customers.
*21 RFSM - Not On Site
registered food service manager must be on site at all times
*20 Grease Trap Tickets
*32 Approved Food Contact Equip.
do not store food items in grocery bags. use ziplock bags instead
*31 Handwashing lavatory - accessible
trash can blocking/ in front of the hand wash sink in the food prep area.
*36 Cloths in-use for wiping between uses stored
store cloth inside a sanitizer bucket when not in use.
*14 When to wash hands as often as necessary during prep
always wash hands and change gloves when starting a new task.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →