YOURIM RESTAURANT.

City of Dallas

2525 ROYAL LN STE #317 · PRESTON HOLLOW, DALLAS

Last inspected 2020.

8 inspections on record since 2016 · Last inspected Jan 2020.

Last inspected Jan 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2020

INSPECTION HISTORY

JAN 29

2020

PASS 9 violations

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

DO NOT STORE FOOD CONTAINER IN ICE MACHINE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

REMOVE ALL EXPIRED FOOD PRODUCTS

1 pts Documentation & Training

*47 Permit/license posted

POST STATE OF TEXAS SALES TAX PERMIT AND FOOD ESTABLISHMENT PERMIT UP

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE WORN GASKET FROM COOLERS

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INTERIOR OF REACH IN COOLER --- STANDING WATER.

JUN 22

2019

PASS 11 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Plumbing & Waste

*20 Grease Trap Tickets

EarthTrek k 05-29-2019

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

GoEco 05-25-2019

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing solution

1 pts Other

*40 Reuse of single service articles

1 pts Food Storage & Handling

*45 Living or sleeping quarters, separation

Repeated

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*42 Nonfood-contact surfaces material

Gaskets to the reach in refrigerators in need of repair/replacment

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

DEC 28

2018

PASS 9 violations

1 pts Other

*40 Reuse of single service articles

1 pts Food Temperature

*47 RFSM Certificate - Not Display

one soup in a 8 gallon pot cooling on the counter at 122.7 degrees Soup cooling on the counter at 83.5 degrees

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over mayonnaise Washing dishes and washing potatoes in the same set of sinks

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Storage room

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Tofu on the top of the point of usage refrigerator at 51.8 degrees

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing solution

DEC 8

2018

PASS 12 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Bone soup at 73.9 degrees Tofu at 47.8 degrees

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

1 pts Food Storage & Handling

*45 Living or sleeping quarters, separation

This is a three time repeated violation

2 pts Documentation & Training

*21 PIC ensures employees are properly sanitizing equi

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

1 pts Sanitation

*42 Nonfood-contact surfaces material

Wood under the table

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Other

*31 Individual, disposable towels

3 pts Pest Activity

*18 Toxic items used according to law

Home pest control

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Boiled pig feet cooling in a five gallon bucket at 73.9 degrees without a quick cool methid

JUN 8

2018

PASS 9 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 No soap at handsink

1 pts Sanitation

*46 A ware washing sink not used for hand washing or dumping mop water

2 pts Other

*32 Approved Food Contact Equip.

Newspaper used for bean sprouts

1 pts Food Storage & Handling

*45 Living or sleeping quarters, separation

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Sanitation

*31 Handwashing lavatory - accessible

show all 8 inspections →

JAN 26

2018

PASS 9 violations

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

1 pts Other

*40 Reuse of single service articles

1 pts Other

*45Utility service lines/pipes may not be exposed

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Tofu at 45.1 in the top portion of the point of usage refrigerator

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*46 Toilet rooms, convenience and accessibility

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

APR 20

2017

PASS 7 violations

2 pts Sanitation

*32 Damaged Equipment

repair air gaskets inside the reach in cooler

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs placed above ready to eat foods inside the reach in cooler

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensils/dishes placed in the hand wash sink

3 pts Plumbing & Waste

*20 Grease Trap Tickets

grease trap tickets needed on site

2 pts Other

*31 No soap at handsink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw eggs measured at 57 degrees F

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels under the cutting board

OCT 19

2016

PASS 8 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets in reach in coolers; repair also

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal cake and food stored in the same cooler intended for customers.

2 pts Documentation & Training

*21 RFSM - Not On Site

registered food service manager must be on site at all times

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*32 Approved Food Contact Equip.

do not store food items in grocery bags. use ziplock bags instead

2 pts Sanitation

*31 Handwashing lavatory - accessible

trash can blocking/ in front of the hand wash sink in the food prep area.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store cloth inside a sanitizer bucket when not in use.

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

always wash hands and change gloves when starting a new task.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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