DEC 8
2018
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HAPPY FISH DE DALLAS.
YOUR CALL. 69/100
10819 COMPOSITE DR · BACHMAN LAKE, DALLAS
Last inspected December 8, 2018 · passed
3 of 3 inspections passed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
19
includes 4 critical
RECORDS COVER
10 MONTHS
since Feb 2018
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw bacon stored over ready to eat foods
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*24 Shellfish tags kept for 90 days: do not mix shellstock
*34 Outer door: solid,selfclosing,tightfitting
*47 RFSM Certificate - Not Display
*20 Grease Trap Tickets
*01 Cooling -- total 6 hours, 135-41øF
Pizole cooling on the counter at 105.5 degrees Refried beans from the day before cooling in the Walk in refrigerator at 44.3 degrees
JUN 82018PASSED6 violationsDETAILS
JUN 8
2018
PASSED
6 violationsDETAILS
*42 Nonfood-contact surfaces material
Rock used as a table leg Foil lined surfaces
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*45Horizontal utility lines/pipes can't sit on floor
*47 RFSM Certificate - Not Display
*34 Outer door: solid,selfclosing,tightfitting
A self closing device is needed on the back door
FEB 72018PASSED5 violations2 CRITICALDETAILS
FEB 7
2018
PASSED
5 violations2 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
Cooked beef cooling in the top of the point of usage refrigerator at 87.9 degrees
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat salad
*26 Advisory-"consuming raw or undercooked#" text
*37 Storing the food at least 15 cm (6 inches) above the floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →