FEB 7
2022
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MARISCOS RIO BRAVO MEXICAN SEAFOOD & BAR.
YOUR CALL. 57/100
10819 COMPOSITE DR · BACHMAN LAKE, DALLAS
Last inspected February 7, 2022 · passed
6 of 6 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
39
includes 7 critical
RECORDS COVER
2 YEARS
since Jun 2019
INSPECTION HISTORY
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS, OBSERVED PRODUCTS DATED WITH SHELF LIFE OF 9 DAYS.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
PROVIDE PROOF.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN BAR MACHINE SANITIZER CL AT 50 PPM, TESTED AT 0 PPM
*31 No soap at handsink
PROVIDE SOAP AND PAPER TOWEL BY ICE MACHINES STATION HAND SINK.
*34 Insect control devices-not over food/food prep
STORE FLIES AWAY FROM FOOD PREP. TABLE.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW CHICKEN ABOVE READY TO EAT FOOD PRODUCTS, KEEP IT AT THE BOTTOM SHELF.
*36 Cloths in-use for wiping between uses stored
JUL 212021PASSED7 violationsDETAILS
JUL 21
2021
PASSED
7 violationsDETAILS
*26 Advisory- "consuming raw#." alternate text
FOLLOW INSTRUCTION ABOVE.
*31 Hand sinks: number installed for convenient use
INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWEL TO THE ROOM WHERE ICE MACHINES ARE LOCATED. ALSO NEED TO INSTALL FRP OR BETTER MATERIAL PANEL ON THE WALL WHERE YOU GOING TO IN
*47 OTHER VIOLATIONS
If a food establishment changes its name, continuing under the same ownership, the establishment shall inform the director in writing of the change and pay the city a service fee , not more than seven
*36 Cloths in-use for wiping between uses stored
*43 Light - 50 foot : Food and utensils area
REPLACE / REPAIR OUT OF ORDER KITCHEN LIGHTS.
*21 RFSM - Not On Site
*32 Nonfood surfaces-design to be cleaned easily
INSTALL FRP PANEL OR BETTER MATERIAL ON THE WALLS WHERE ICE MACHINES ARE LOCATED.
JAN 72021PASSED7 violationsDETAILS
JAN 7
2021
PASSED
7 violationsDETAILS
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES' BEVERAGE ON FOOD PREP. TABLES.
*41 Food storage containers, identified with common name of food.
SALT CONTAINER???
*10 Clean Sight and Touch
ICE MACHINES
*46 Covered waste receptacle for women's restroom
*35 Hair Restraints effective
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
JUL 232020PASSED3 violations1 CRITICALDETAILS
JUL 23
2020
PASSED
3 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*02 Cold Hold (41øF/45øF or below)
SHRIMP 46'F, FISH 46'F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING OR STORE EMPLOYEE CUP ON FOOD PREP TABLE ALLOWED
JAN 242020PASSED6 violations1 CRITICALDETAILS
JAN 24
2020
PASSED
6 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN BAR MACHINE SANITIZER AT 50 PPM. TESTED AT 0 PPM.
*45 Premises shall be maintained in good repair
ADJUST WALK IN COOLER DOOR
*32 Approved Food Contact Equip.
DO NOT USE STONE BOWL AS FOOD CONTACT SURFACE.
*18 Toxic items labeling-non original container
LABEL ALL CHEMICAL SPRAY BOTTLES
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
KEEP SANITIZER BUCKETS OFF THE FLOOR
show all 6 inspections →
JUN 212019PASSED8 violations3 CRITICALDETAILS
JUN 21
2019
PASSED
8 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over bread
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Raw fish at 50.7 degrees Raw fish at 59.5 degrees Both stacked above the refrigeration line
*31 Handwashing lavatory - accessible
Washing raw oysters in the hand sink
*14 When to wash hands after handling soiled equip/utensil
*03 Food products not maintained at 135øF or above
Grilled jalepeno peppers held at 94.2 degrees
*20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →