MARISCOS RIO BRAVO MEXICAN SEAFOOD & BAR.

City of Dallas

10819 COMPOSITE DR · BACHMAN LAKE, DALLAS

Last inspected 2022.

6 inspections on record since 2019 · Last inspected Feb 2022.

Last inspected Feb 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2022

INSPECTION HISTORY

FEB 7

2022

PASS 8 violations

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS, OBSERVED PRODUCTS DATED WITH SHELF LIFE OF 9 DAYS.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."

3 pts Food Temperature

*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

PROVIDE PROOF.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN BAR MACHINE SANITIZER CL AT 50 PPM, TESTED AT 0 PPM

2 pts Other

*31 No soap at handsink

PROVIDE SOAP AND PAPER TOWEL BY ICE MACHINES STATION HAND SINK.

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

STORE FLIES AWAY FROM FOOD PREP. TABLE.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE RAW CHICKEN ABOVE READY TO EAT FOOD PRODUCTS, KEEP IT AT THE BOTTOM SHELF.

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUL 21

2021

PASS 7 violations

2 pts Other

*26 Advisory- "consuming raw#." alternate text

FOLLOW INSTRUCTION ABOVE.

2 pts Facility Condition

*31 Hand sinks: number installed for convenient use

INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWEL TO THE ROOM WHERE ICE MACHINES ARE LOCATED. ALSO NEED TO INSTALL FRP OR BETTER MATERIAL PANEL ON THE WALL WHERE YOU GOING TO IN

1 pts Other

*47 OTHER VIOLATIONS

If a food establishment changes its name, continuing under the same ownership, the establishment shall inform the director in writing of the change and pay the city a service fee , not more than seven

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

REPLACE / REPAIR OUT OF ORDER KITCHEN LIGHTS.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

INSTALL FRP PANEL OR BETTER MATERIAL ON THE WALLS WHERE ICE MACHINES ARE LOCATED.

JAN 7

2021

PASS 7 violations

2 pts Other

*31 Individual, disposable towels

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES' BEVERAGE ON FOOD PREP. TABLES.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

SALT CONTAINER???

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINES

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

JUL 23

2020

PASS 3 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHRIMP 46'F, FISH 46'F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING OR STORE EMPLOYEE CUP ON FOOD PREP TABLE ALLOWED

JAN 24

2020

PASS 6 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN BAR MACHINE SANITIZER AT 50 PPM. TESTED AT 0 PPM.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ADJUST WALK IN COOLER DOOR

2 pts Sanitation

*32 Approved Food Contact Equip.

DO NOT USE STONE BOWL AS FOOD CONTACT SURFACE.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL ALL CHEMICAL SPRAY BOTTLES

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

KEEP SANITIZER BUCKETS OFF THE FLOOR

show all 6 inspections →

JUN 21

2019

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over bread

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw fish at 50.7 degrees Raw fish at 59.5 degrees Both stacked above the refrigeration line

2 pts Sanitation

*31 Handwashing lavatory - accessible

Washing raw oysters in the hand sink

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

Grilled jalepeno peppers held at 94.2 degrees

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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