MAR 16
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CABARET ROYALE.
BEAT. 34/100
10723 COMPOSITE DR · BACHMAN LAKE, DALLAS
Last inspected March 16, 2023 · passed
34 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
103
includes 34 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL BARS UPSTAIRS, DISH WASHING MACHINE
*45 First Aid
*46 Covered waste receptacle for women's restroom
*03 Food products not maintained at 135øF or above
FISH FILETS 102'F, CHICKEN 107'F
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM, TESTED AT 10 PPM.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
AUG 222022PASSED8 violations3 CRITICALDETAILS
AUG 22
2022
PASSED
8 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN BARS OF TRASH FROM FLOOR AND INSIDE OF UNUSED COOLER.
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*29 Cold/hot hold unit thermometer easily viewable
*18 Toxic items storage adjacent to food/utensils
SPRAY BOTTLES
*36 Cloths in-use for wiping between uses stored
*45 Lockers to be used to store personal items
DO NOT STORE PERSONAL ITEM ON FOOD PREP. TABLE.
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE.
FEB 222022PASSED5 violations1 CRITICALDETAILS
FEB 22
2022
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHICKEN 53'F,
*42 Floors/walls/ceiling/nonfood dirty
CLEAN UPSTAIRS BARS AND DISHWASHING MACHINE.
*10 Chlorine sanitizer concentration, minimum temp.
UPSTAIRS MACHINE TESTED AT 0 PPM
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLERS
AUG 122021PASSED10 violations3 CRITICALDETAILS
AUG 12
2021
PASSED
10 violations3 CRITICALDETAILS
*34 Pest Control
OBSERVED FRUIT FLIES FROM BARS.
*02 Cold Hold (41øF/45øF or below)
DICED WATERMELON 51'F, PASTA SALAD 51'F. COS CITATION ISSUED. ------------------------------------------------------------------------------------------------------------------------------
*10 Chlorine sanitizer concentration, minimum temp.
AIR TRAPPED IN LINE, TESTED AT 0 PPM.
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
DO NOT STORE BOTTLED BEVERAGE IN ICE MACHINE.
*18 Toxic items used according to law
MAINTAIN CHLORINE SANITIZER BUCKET AT 100 PPM, TESTED AT 200 PPM.
*47 OTHER VIOLATIONS
PLEASE EVERYONE ARE WEARING MASK.
*36 Cloths in-use for wiping between uses stored
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD PRODUCTS. COS.
*39 Utensils, single serve items 6 inches off - floor
STORE ALL TO GO CONTAINERS OFF THE FLOOR.
*45 Premises shall be maintained in good repair
REPLACE DAMAGED DOOR METAL PANEL FROM STORAGE ROOM DOOR. SEAL ALL HOLES FROM WALLS . REPLACE MISSING COVE MOLDING
FEB 12021PASSED5 violations2 CRITICALDETAILS
FEB 1
2021
PASSED
5 violations2 CRITICALDETAILS
*47 Handwashing signage
TO ALL HAND SINKS
*45 Premises shall be maintained in good repair
REMOVE RUST FROM WALK IN COOLER SHELVES
*36 Cloths in-use for wiping between uses stored
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES.
*03 Food products not maintained at 135øF or above
FINAL NOTICE! GRAVY 115'F, MUSHROOM 117'F SHRIMP 110'F
show all 14 inspections →
JAN 42021PASSED12 violations3 CRITICALDETAILS
JAN 4
2021
PASSED
12 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
MUSHROOM 105'F, BEEF STEAK 119'F, CHICKEN 109'F, EGG ROLLS 118'F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED A BOTTLE OF WATER ON FOOD PREP. TABLE.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN UPSTAIRS BARS.
*47 Handwashing signage
POST SIGN TO ALL HAND SINKS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED MOLD FROM ALFREDO SAUCE. COS
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM, UPSTAIRS DISHWASHNG MACHINE TESTED AT 10 PPM.
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS FOR DISHWASHING MACHINE.
*02 Cold Hold (41øF/45øF or below)
KEEP SALAD BAR TCS FOOD AT 41'F OR LOWER AT ALL TIMES.
*43 Light bulbs, light shields provided
ABOVE DISHWASHING MACHINE.
*45 Lockers to be used to store personal items
STORE ALL PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT.
JUL 312020PASSED10 violations3 CRITICALDETAILS
JUL 31
2020
PASSED
10 violations3 CRITICALDETAILS
*47 Handwashing signage
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
CHICKEN 126'F, TACO MEAT 129'F
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CUTTING LIME.
*02 Cold Hold (41øF/45øF or below)
FINAL NOTICE! REFRIED BEANS 53'F
*46 Covered waste receptacle for women's restroom
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN KITCHEN OR BAR ALLOWED.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*45 Premises shall be maintained in good repair
REPAIR OUT OF ORDER FAUCET FROM DISHWASHING AREA HAND SINK
DEC 192019PASSED11 violations5 CRITICALDETAILS
DEC 19
2019
PASSED
11 violations5 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPAIR ALL LEAKING FAUCETS FROM HAND / MOP SINK
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN CONDENSER OF COOLER, REMOVE TRASH FROM COOLERS, CLEAN HAND SINK OF DRY FOOD DEBRIS (TILTED HAND SINK)
*36 Cloths in-use for wiping between uses stored
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*34 Insect control:prevent dead insects from food
REMOVE ALL DEAD INSECT FROM THE FLOOR OF CORNER BAR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF COFFEE IN OPENED CONTAINER
*02 Cold Hold (41øF/45øF or below)
PASTA 60'F, RICE 48'FM MILK 48'F
*47 Handwashing signage
TO ALL HAND SINK
JUN 122019PASSED9 violations4 CRITICALDETAILS
JUN 12
2019
PASSED
9 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Cooked corn dogs at 102.8 degrees
*34 Outer door: solid,selfclosing,tightfitting
Front and back doors
*19 One Inch Air Gap
Bar ice bin north East section of the bar
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat stored over cheese
*02 Cold Hold (41øF/45øF or below)
Cottage cheese at 56.0 degress The following TSS food products were displayed without refrigeration: pickles Cut tomatoes Pickled jalepeno peppers Pickled beats Black olives Pickles peppers
*31 Handwashing lavatory - accessible
Bar and the kitchen
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
XPert 06-05-2019 Fruit flies and other insect in the kitchen
*45 Walls and ceilings, studs, joists, and rafters
DEC 52018PASSED5 violations2 CRITICALDETAILS
DEC 5
2018
PASSED
5 violations2 CRITICALDETAILS
*09 Food on display shall be protected from contamination
*37 Storing the food at least 15 cm (6 inches) above the floor
Freezer floor
*42 Nonfood-contact surfaces material
Foil lined surfaces
*02 Cold Hold (41øF/45øF or below)
Salad held at 50.6 degrees without a refrigeration source Corn salad held at 54.9 degrees
*43 Light - 50 foot : Food and utensils area
JUN 12018PASSED4 violations1 CRITICALDETAILS
JUN 1
2018
PASSED
4 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Cooked broccoli held at 95.0 degrees
*19 One Inch Air Gap
Ice bin(s0
*02 Cold Hold (41øF/45øF or below)
Sour cream at 46.1 degrees - grill refrigerator
*37 Storing the food at least 15 cm (6 inches) above the floor
Freezer
DEC 12017PASSED6 violations2 CRITICALDETAILS
DEC 1
2017
PASSED
6 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
*43 Light - 10 foot : Walk-in, Dry storage
Hall way to the beer cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw fish stored over RTE avacado's
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Missing sneeze gaurds
*02 Cold Hold (41øF/45øF or below)
Salad dressing displayed unrefrigerated Cottage cheese at 44.6 degrees Olives displayed without refrigeration Canned vegetables displayed without refrigeration Cut melon at 56.2 degrees
APR 192017PASSED4 violations1 CRITICALDETAILS
APR 19
2017
PASSED
4 violations1 CRITICALDETAILS
*45 Floor& wall junctures- coved & sealed
*10 Clean Sight and Touch
clean the sides of the fryer eqipment
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
box of raw beef patties stored adjacent to a box of tortillas in the walk in cooler
*28 Do not exceed manuf. use by date
cocktail sauce with a use by date of 3/27/2017-cos
OCT 242016PASSED5 violations3 CRITICALDETAILS
OCT 24
2016
PASSED
5 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
refried beans at 123 degrees F. DISCARDED abruptly by manager
*02 Cold Hold (41øF/45øF or below)
sliced turkey breast at 49 degrees F inside cooler. sliced beef at 47 degrees F inside cooler
*10 Equipment and Utensils Cleaning-contamination
clean and install a new ice machine; bacteria buildup and rusty screws
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored above cooked chicken wings in walk in cooler
*36 Cloths in-use for wiping between uses stored
do not store cloth material under cutting boards.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →