CABARET ROYALE.

City of Dallas

10723 COMPOSITE DR · BACHMAN LAKE, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

103

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 16

2023

PASS 9 violations

1 pts Sanitation

*47 Handwashing signage

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL BARS UPSTAIRS, DISH WASHING MACHINE

1 pts Other

*45 First Aid

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Other

*03 Food products not maintained at 135øF or above

FISH FILETS 102'F, CHICKEN 107'F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM, TESTED AT 10 PPM.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

AUG 22

2022

PASS 8 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN BARS OF TRASH FROM FLOOR AND INSIDE OF UNUSED COOLER.

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

SPRAY BOTTLES

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*45 Lockers to be used to store personal items

DO NOT STORE PERSONAL ITEM ON FOOD PREP. TABLE.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE.

FEB 22

2022

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN 53'F,

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN UPSTAIRS BARS AND DISHWASHING MACHINE.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

UPSTAIRS MACHINE TESTED AT 0 PPM

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS FROM COOLERS

AUG 12

2021

PASS 10 violations

1 pts Pest Activity

*34 Pest Control

OBSERVED FRUIT FLIES FROM BARS.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

DICED WATERMELON 51'F, PASTA SALAD 51'F. COS CITATION ISSUED. ------------------------------------------------------------------------------------------------------------------------------

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

AIR TRAPPED IN LINE, TESTED AT 0 PPM.

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

DO NOT STORE BOTTLED BEVERAGE IN ICE MACHINE.

3 pts Sanitation

*18 Toxic items used according to law

MAINTAIN CHLORINE SANITIZER BUCKET AT 100 PPM, TESTED AT 200 PPM.

1 pts Other

*47 OTHER VIOLATIONS

PLEASE EVERYONE ARE WEARING MASK.

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

REMOVE ALL EXPIRED FOOD PRODUCTS. COS.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

STORE ALL TO GO CONTAINERS OFF THE FLOOR.

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

REPLACE DAMAGED DOOR METAL PANEL FROM STORAGE ROOM DOOR. SEAL ALL HOLES FROM WALLS . REPLACE MISSING COVE MOLDING

FEB 1

2021

PASS 5 violations

1 pts Sanitation

*47 Handwashing signage

TO ALL HAND SINKS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REMOVE RUST FROM WALK IN COOLER SHELVES

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES.

3 pts Other

*03 Food products not maintained at 135øF or above

FINAL NOTICE! GRAVY 115'F, MUSHROOM 117'F SHRIMP 110'F

show all 14 inspections →

JAN 4

2021

PASS 12 violations

3 pts Other

*03 Food products not maintained at 135øF or above

MUSHROOM 105'F, BEEF STEAK 119'F, CHICKEN 109'F, EGG ROLLS 118'F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED A BOTTLE OF WATER ON FOOD PREP. TABLE.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN UPSTAIRS BARS.

1 pts Sanitation

*47 Handwashing signage

POST SIGN TO ALL HAND SINKS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED MOLD FROM ALFREDO SAUCE. COS

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM, UPSTAIRS DISHWASHNG MACHINE TESTED AT 10 PPM.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

PROVIDE TEST STRIPS FOR DISHWASHING MACHINE.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

KEEP SALAD BAR TCS FOOD AT 41'F OR LOWER AT ALL TIMES.

1 pts Sanitation

*43 Light bulbs, light shields provided

ABOVE DISHWASHING MACHINE.

1 pts Sanitation

*45 Lockers to be used to store personal items

STORE ALL PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT.

JUL 31

2020

PASS 10 violations

1 pts Sanitation

*47 Handwashing signage

2 pts Other

*31 Individual, disposable towels

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Other

*03 Food products not maintained at 135øF or above

CHICKEN 126'F, TACO MEAT 129'F

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CUTTING LIME.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

FINAL NOTICE! REFRIED BEANS 53'F

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN KITCHEN OR BAR ALLOWED.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Sanitation

*45 Premises shall be maintained in good repair

REPAIR OUT OF ORDER FAUCET FROM DISHWASHING AREA HAND SINK

DEC 19

2019

PASS 11 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR ALL LEAKING FAUCETS FROM HAND / MOP SINK

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN CONDENSER OF COOLER, REMOVE TRASH FROM COOLERS, CLEAN HAND SINK OF DRY FOOD DEBRIS (TILTED HAND SINK)

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

REMOVE ALL DEAD INSECT FROM THE FLOOR OF CORNER BAR

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF COFFEE IN OPENED CONTAINER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PASTA 60'F, RICE 48'FM MILK 48'F

1 pts Sanitation

*47 Handwashing signage

TO ALL HAND SINK

JUN 12

2019

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked corn dogs at 102.8 degrees

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Front and back doors

3 pts Other

*19 One Inch Air Gap

Bar ice bin north East section of the bar

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat stored over cheese

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cottage cheese at 56.0 degress The following TSS food products were displayed without refrigeration: pickles Cut tomatoes Pickled jalepeno peppers Pickled beats Black olives Pickles peppers

2 pts Sanitation

*31 Handwashing lavatory - accessible

Bar and the kitchen

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

XPert 06-05-2019 Fruit flies and other insect in the kitchen

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

DEC 5

2018

PASS 5 violations

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Freezer floor

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Salad held at 50.6 degrees without a refrigeration source Corn salad held at 54.9 degrees

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

JUN 1

2018

PASS 4 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked broccoli held at 95.0 degrees

3 pts Other

*19 One Inch Air Gap

Ice bin(s0

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sour cream at 46.1 degrees - grill refrigerator

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Freezer

DEC 1

2017

PASS 6 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

Hall way to the beer cooler

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw fish stored over RTE avacado's

3 pts Sanitation

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Missing sneeze gaurds

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Salad dressing displayed unrefrigerated Cottage cheese at 44.6 degrees Olives displayed without refrigeration Canned vegetables displayed without refrigeration Cut melon at 56.2 degrees

APR 19

2017

PASS 4 violations

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

3 pts Sanitation

*10 Clean Sight and Touch

clean the sides of the fryer eqipment

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

box of raw beef patties stored adjacent to a box of tortillas in the walk in cooler

3 pts Other

*28 Do not exceed manuf. use by date

cocktail sauce with a use by date of 3/27/2017-cos

OCT 24

2016

PASS 5 violations

3 pts Documentation & Training

*03 Food products not maintained at 135øF or above

refried beans at 123 degrees F. DISCARDED abruptly by manager

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced turkey breast at 49 degrees F inside cooler. sliced beef at 47 degrees F inside cooler

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean and install a new ice machine; bacteria buildup and rusty screws

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored above cooked chicken wings in walk in cooler

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth material under cutting boards.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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