JAN 27
2023
PASSED
12 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SAI FOOD N SNACKS.
BEAT. 44/100
2526 MANANA DR #104 · GARLAND, DALLAS
Last inspected January 27, 2023 · passed
3 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
50
includes 3 critical
RECORDS COVER
2 YEARS
since Dec 2020
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
*20 Grease Trap Tickets
*47 Conditions of Permit-in use of food equipment
POST A SIGN
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHT SHIELD FROM FLOUR STORAGE AREA.
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE ALL FOOD OFF THE FLOOR FROM COOLER AND STORAGE AREAS.
*31 Hand sinks: number installed for convenient use
WARNING! PROVIDE HAND SINK TO PREP. ROOM WHERE FLOUR BAGS ARE STORED.
*24 Food Labeling- with common name of the food
ALL FOOD CONTAINER.
*21 RFSM - Not On Site
NO ON SITE
*18 Licensed pest control applicator only
NO HOME USE PESTICIDE ALLOWED. PROVIDE PEST CONTROL RECORD ON SITE.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*45 Physical Facilities Premises-absorbent materials on floors
WARNING!! REMOVE ALL CARPETS FROM STORAGE AREA.
*36 Dry wiping cloths shall be laundered........
JUL 192022PASSED11 violationsDETAILS
JUL 19
2022
PASSED
11 violationsDETAILS
*20 Grease Trap Tickets
*43 Light bulbs, light shields provided
TO STORAGE AREA
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
STORE ALL FOOD PRODUCTS OFF THE FLOOR.
*47 Handler-Certificate Not on site
*35 Hair Restraints effective
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY, SANITIZE ALL FOOD EQUIPMENT WITH SANITIZER AT ALL TIMES,
*36 Cloths in-use for wiping between uses stored
*45 Lockers to be used to store personal items
REMOVE CELL PHONES FROM PREP. TABLE.
*24 Food Labeling- with common name of the food
PROVIDE IT TO ALL FOOD CONTAINERS.
*21 RFSM - Not On Site
*31 Hand sinks: number installed for convenient use
TO ADD OPERATING AREA.
DEC 132021PASSED10 violations1 CRITICALDETAILS
DEC 13
2021
PASSED
10 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
FLOOR
*43 Light bulbs, light shields provided
*24 Food Labeling- with common name of the food
LABEL ALL POWDER TYPE OF FOOD CONTAINER WITH NAME.
*10 Clean Sight and Touch
SINK.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
STORE ALL OPENED FOOD PRODUCTS IN COVERED CONTAINER.
*21 RFSM - Not On Site
NONE ON SITE
*31 Hand sinks: number installed for convenient use
PROVIDE HAND SINK TO THE SOUTH PREPARATION ROOM OR STOP USING IT FOR FOOD PREPARATION.
*45 Physical Facilities Premises-absorbent materials on floors
DO NOT USE CARPETED AREA FOR FOOD PREPARATION OR STORAGE OR HAS THE CARPET REMOVED.
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
JUN 112021PASSED8 violations1 CRITICALDETAILS
JUN 11
2021
PASSED
8 violations1 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
*22 Accredited food handler certificate - 60 days
*21 RFSM - Not On Site
*45 Drying Mops-air dry
*18 Licensed pest control applicator only
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIP.
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED MOLD FROM ONE CONTAINER OF YOGURT, REMOVE IT AT ONCE. COS.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DEC 112020PASSED9 violationsDETAILS
DEC 11
2020
PASSED
9 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT KEEP PERSONAL BEVERAGES ON FOOD PREP. TABLES WHERE FOOD AND EQUIPMENT ARE STORED..
*46 Covered waste receptacle for women's restroom
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITHOUT SANITIZER.
*47 Permit/license posted
POST STATE OF TEXAS FOOD MANUFACTURER PERMIT, SALES TAX PERMIT AN CITY OF DALLAS FOOD PERMIT UP
*24 Food Labeling- with common name of the food
LABEL ALL FOOD PRODUCTS WITH NAME OF PRODUCTS.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →