HARVEY'S.

City of Dallas

12835 PRESTON RD #306 · PRESTON HOLLOW, DALLAS

Last inspected 2017.

3 inspections on record since 2016 · Last inspected Oct 2017.

Last inspected Oct 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
21
total on record
LAST INSPECTED
OCT 2017

INSPECTION HISTORY

OCT 4
2017
PASS 6 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

register with the city of dallas as a registered food service manager

2 pts Other
*28 Do not exceed manuf. use by date

carton of best choice eggs with a use by date of June 14, 2017; 1/2 gallon of heb whole milk with a use by date of September 24, 2017

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on the food prep table in the back

1 pts Sanitation
*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

all employees that deal with food preparation must obtain a valid food handler card by next inspection( six months).

3 pts Other
*19 One Inch Air Gap

needed at three-compartment sink in the kitchen area

APR 5
2017
PASS 7 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

None

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Hot gogs at 47.8 degrees

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over produce

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Documentation & Training
*21 RFSM - Not On Site
OCT 3
2016
PASS 8 violations
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

None

3 pts Plumbing & Waste
*19 Backflow prevention device - installed

Mop sink

1 pts Employee Hygiene
*35 Hair Restraints effective

Hair and beard nets needed

3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs RTE foods - WIR Raw hamburger stored over pickles - POUR

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Cut tomatoes at 53.3 degrees - Top of the POUR Raw hamburger at 46.7 - bottom of the POUR

2 pts Documentation & Training
*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN PRESTON HOLLOW