OCT 4
2017
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HARVEY'S.
YOUR CALL. 65/100
12835 PRESTON RD #306 · PRESTON HOLLOW, DALLAS
Last inspected October 4, 2017 · passed
3 of 3 inspections passed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
21
includes 4 critical
RECORDS COVER
1 YEAR
since Oct 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
register with the city of dallas as a registered food service manager
*28 Do not exceed manuf. use by date
carton of best choice eggs with a use by date of June 14, 2017; 1/2 gallon of heb whole milk with a use by date of September 24, 2017
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on the food prep table in the back
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
*22 Handlers-Certificate Not On Site
all employees that deal with food preparation must obtain a valid food handler card by next inspection( six months).
*19 One Inch Air Gap
needed at three-compartment sink in the kitchen area
APR 52017PASSED7 violations2 CRITICALDETAILS
APR 5
2017
PASSED
7 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
None
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
Hot gogs at 47.8 degrees
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over produce
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
OCT 32016PASSED8 violations2 CRITICALDETAILS
OCT 3
2016
PASSED
8 violations2 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
None
*19 Backflow prevention device - installed
Mop sink
*35 Hair Restraints effective
Hair and beard nets needed
*20 Grease Trap Tickets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs RTE foods - WIR Raw hamburger stored over pickles - POUR
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes at 53.3 degrees - Top of the POUR Raw hamburger at 46.7 - bottom of the POUR
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →