JAN 4
2024
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LEMONGRASS THAI EATERY.
YOUR CALL. 62/100
12835 PRESTON RD #310 · PRESTON HOLLOW, DALLAS
Last inspected January 4, 2024 · passed
9 of 9 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
47
includes 19 critical
RECORDS COVER
4 YEARS
since Jun 2019
INSPECTION HISTORY
*39 Keep utensils handles upright or protected
Use scooper with a handle (cannot use a plastic bowl) (sugar)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide lids for food containers in reach in cooler and reach in freezer
*31 Handwashing lavatory - used for other purpose
use hand washing sink for hand washing only
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food items in the RIC (reach in cooler) after 24 hours
*38 Thawing. under running water criteria
provide running water when thawing (shrimp thawing in still water)
*42 Nonfood-contact surfaces material
clean exterior of RIC (reach in cooler) equipment
JUN 212023PASSED4 violations1 CRITICALDETAILS
JUN 21
2023
PASSED
4 violations1 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
mantain cold holding at 41 degrees F or below keep cases close when not in use
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground (raw chicken on the floor in the kitchen)
*42 Dirty nonfood contact surfaces
clean back wall and vent hood
*22 Accredited food handler certificate - 60 days
provide food handlers for employees
AUG 42022PASSED2 violations1 CRITICALDETAILS
AUG 4
2022
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*10 Chlorine sanitizer concentration, minimum temp.
Maintain chlorine concentration at dish machine at 50PPM
JAN 182022PASSED5 violations1 CRITICALDETAILS
JAN 18
2022
PASSED
5 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer conc. at dish machine is weak
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*37 Storing the food at least 15 cm (6 inches) above the floor
Chicken stored on the floor
JUL 122021PASSED5 violations1 CRITICALDETAILS
JUL 12
2021
PASSED
5 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
Label flour container
*03 Food products not maintained at 135øF or above
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
show all 9 inspections →
JAN 122021PASSED7 violations4 CRITICALDETAILS
JAN 12
2021
PASSED
7 violations4 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Chicken stored over raw beef in freezer
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
Utensils stored in hand sink
*21 RFSM - Not On Site
JUL 282020PASSED8 violations3 CRITICALDETAILS
JUL 28
2020
PASSED
8 violations3 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Maintain chlorine sanitizer conc. at 50PPM
*03 Food products not maintained at 135øF or above
*39 Equipment in good repair and proper adjustment.
Repair damaged panel of dish machine
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
Do not block hand sink with chair
*43 Light - 50 foot : Food and utensils area
replace dead bulb
*02 Cold Hold (41øF/45øF or below)
JAN 212020PASSED7 violations3 CRITICALDETAILS
JAN 21
2020
PASSED
7 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee water bottle on cutting board
*02 Cold Hold (41øF/45øF or below)
*38 Thawing. under running water criteria - water velocity
*36 Cloths in-use for wiping between uses stored
*18 Toxic items labeling-non original container
Label degreaser container
JUN 242019PASSED3 violations3 CRITICALDETAILS
JUN 24
2019
PASSED
3 violations3 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
observed the cook use a spoon to taste the food, while cooking, and then reuse it and dip it into a container of sauce.
*27 Cooling, heating, and holding capacities. Equipment
one of the reach in coolers was not cooling efficiently- measured at 47 degrees F
*18 Toxic items labeling-non original container
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →