LEMONGRASS THAI EATERY.

City of Dallas

12835 PRESTON RD #310 · PRESTON HOLLOW, DALLAS

Last inspected 2024.

9 inspections on record since 2019 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 4

2024

PASS 6 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

Use scooper with a handle (cannot use a plastic bowl) (sugar)

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide lids for food containers in reach in cooler and reach in freezer

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

use hand washing sink for hand washing only

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food items in the RIC (reach in cooler) after 24 hours

1 pts Food Temperature

*38 Thawing. under running water criteria

provide running water when thawing (shrimp thawing in still water)

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean exterior of RIC (reach in cooler) equipment

JUN 21

2023

PASS 4 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

mantain cold holding at 41 degrees F or below keep cases close when not in use

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground (raw chicken on the floor in the kitchen)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean back wall and vent hood

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handlers for employees

AUG 4

2022

PASS 2 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Maintain chlorine concentration at dish machine at 50PPM

JAN 18

2022

PASS 5 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer conc. at dish machine is weak

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Chicken stored on the floor

JUL 12

2021

PASS 5 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label flour container

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

show all 9 inspections →

JAN 12

2021

PASS 7 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Chicken stored over raw beef in freezer

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Utensils stored in hand sink

2 pts Documentation & Training

*21 RFSM - Not On Site

JUL 28

2020

PASS 8 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Maintain chlorine sanitizer conc. at 50PPM

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair damaged panel of dish machine

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

Do not block hand sink with chair

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

replace dead bulb

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

JAN 21

2020

PASS 7 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee water bottle on cutting board

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label degreaser container

JUN 24

2019

PASS 3 violations

1 pts Food Temperature

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

observed the cook use a spoon to taste the food, while cooking, and then reuse it and dip it into a container of sauce.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

one of the reach in coolers was not cooling efficiently- measured at 47 degrees F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN PRESTON HOLLOW

INFUSED OILS AND VINEGARS

Pass Mar 2023

SPRING CREEK BARBEQUE

MANGIAMO ITALIAN RESTAURANT

STIR BY KITCHEN ESSENTIALS

Pass Aug 2020