FEB 5
2020
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SPRING CREEK BARBEQUE.
BEAT. 34/100
12835 PRESTON RD #202 · PRESTON HOLLOW, DALLAS
Last inspected February 5, 2020 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
79
includes 21 critical
RECORDS COVER
3 YEARS
since Oct 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
Do not store cups in hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
In freezer
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
*19 Water & Plumbing in good repair- per code
repair pipe leak at hand sink. repair faucet leak by steam kettle
*42 Dirty nonfood contact surfaces
*03 Food products not maintained at 135øF or above
*10 Chlorine sanitizer concentration, minimum temp.
Maintain sanitizer conc at 50ppm cholrine
SEP 42019PASSED6 violations1 CRITICALDETAILS
SEP 4
2019
PASSED
6 violations1 CRITICALDETAILS
*45 Drying Mops-air dry
*10 Clean Sight and Touch
ice machine
*41 Food storage containers, identified with common name of food.
*47 Handwashing signage
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*37 Storing the food at least 15 cm (6 inches) above the floor
MAR 82019PASSED8 violations2 CRITICALDETAILS
MAR 8
2019
PASSED
8 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
MOST RECENT ON SITE IS DATED 9/12/2018
*10 Clean Sight and Touch
clean the shelves/racks, inside the walk in cooler, thoroughly.
*47 Handwashing signage
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection.
*36 Cloths in-use for wiping between uses stored
cloth towel underneath a cutting board
*39 Keep utensils handles upright or protected
ice scoop embedded in ice inside the ice machine
*32 Damaged Equipment
the freezer door does not close completely.
*18 Toxic items labeling-non original container
make sure every spray bottle is labeled with its contents.
SEP 132018PASSED8 violations1 CRITICALDETAILS
SEP 13
2018
PASSED
8 violations1 CRITICALDETAILS
*32 Damaged Equipment
reach in cooler does not close completely; mold buildup observed inside the unit. The food was placed in a functioning cooler
*39 Keep utensils handles upright or protected
ice scoop needs to be in the upright position
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection(six months).
*19 Water & Plumbing in good repair- per code
leaking pipe under the three-compartment sink
*24 Food Labeling- with common name of the food
*03 Food products not maintained at 135øF or above
chicken measured at 120 degrees F; employee abruptly reheated to 165 degrees F for 15 seconds; placed in a functioning warmer
*27 Cooling, heating, and holding capacities. Equipment
*35 Hair Restraints effective
MAR 272018PASSED8 violations3 CRITICALDETAILS
MAR 27
2018
PASSED
8 violations3 CRITICALDETAILS
*32 Damaged Equipment
*45Floor, wall, ceiling - Exposed material
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs placed on the top shelf inside the walk in cooler
*29 Food thermometers provided and accessible
*28 Do not exceed manuf. use by date
carton of raw eggs with a use by date of 2/2/18
*25 Chemical sanitizer generated by a device on-site shall be produced by a device that displays the
no sanitizer present in the warewashing machine
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly; pink slime observed
show all 9 inspections →
OCT 32017PASSED8 violations4 CRITICALDETAILS
OCT 3
2017
PASSED
8 violations4 CRITICALDETAILS
*28 Date marking commercially prepared of RTE/PHF
date marks needed-date of preparation and a discard date
*45Floor, wall, ceiling - Exposed material
exposed hole/opening in the ceiling in the kitchen area
*34 Controlling pests. Eliminating harborage conditions
flies observed throughout the facility in the kitchen area
*27 Cooling, heating, and holding capacities. Equipment
the door of the warmer does not close completely. As a result, the hot holding temperature is below 135 degrees F
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine thoroughly; pink slime residue observed
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection( six months).
*18 Toxic items stored above food/utensils
can of ajax oxygen bleach cleanser stored on top of the warmer in the kitchen prep area; Should be stored away from food and equipment
*32 Damaged Equipment
replace air gaskets inside the reach in cooler where salad dressing is stored
APR 52017PASSED9 violations2 CRITICALDETAILS
APR 5
2017
PASSED
9 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon stored over RTE foods
*47 RFSM Certificate - Not Display
*32 Equipment and Utensils Multiuse Materials durable
Styrofoam food scoop
*05 Rapidly reheat 165øF for hot holding
Using the pilot light to heat the green beans
*43 Light - 50 foot : Food and utensils area
*28 Date marking > 24 hrs,on site,temp 41F
*03 Food products not maintained at 135øF or above
Ribs held at 97.3 degrees on the counter without a heat source BBQ sauce held between the grill and counter at 78.2 degrees
*45 Floor& wall junctures- coved & sealed
*21 RFSM - Not On Site
OCT 132016PASSED11 violations2 CRITICALDETAILS
OCT 13
2016
PASSED
11 violations2 CRITICALDETAILS
*19 Backflow prevention device - installed
Attached hose without a backflow device
*35 Hair Restraints effective
Required - this was the complaint that I recieved and followed up on THIS IS A REPEAT
*27 Cooling, heating, and holding capacities. Equipment
Holding several types of Time/Temperature controlled for safety food without any means of refrigeration
*43 Light - 50 foot : Food and utensils area
*47 RFSM Certificate - Not Display
*37 Storing the food at least 15 cm (6 inches) above the floor
*02 Cold Hold (41øF/45øF or below)
Green beans stored at 89.9 on the stove top that was off Cooked beef - for chopped beef - stored at 81.2 without a refrigeration source BBQ at the grill held at 80.3 degrees without a refrigeration
*10 Clean Sight and Touch
Dust gaurds needed on the single service cups Stainless steel tables with blue streaks - protein stains
*32 Nonfood surfaces-design to be cleaned easily
In the pit room A metal fan is missing the metal safety guard that should catch any dust etc The guard is easy to clean the running fan is not
*21 RFSM - Not On Site
*42 Nonfood-contact surfaces material
Duct tape of the door
OCT 62016PASSED12 violations4 CRITICALDETAILS
OCT 6
2016
PASSED
12 violations4 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Hand sink used to store dirty knives from the night before
*02 Cold Hold (41øF/45øF or below)
BBQ suace for mopping at the grill unrefrigerated 59.5 degrees
*01 Cooling -- within 2 hours, 135-70øF
Barbeque sauce in the refrigertor at 55.9 degrees - REPEAT VIOLATION Cooked chopped beef in the refrigertor at 671.1 degrees Cooked beef was in one very large container from the night before BBQ sa
*28 Date marking > 24 hrs,on site,temp 41F
Foods from the day before were missing date markers
*35 Hair Restraints effective
*29 Thermometers to be accurate +/-1.5 'C
Hot box
*42 Nonfood-contact surfaces material
BBQ pit -safety cover missing over the metal fan
*34 Outer door: solid,selfclosing,tightfitting
Cone holding the door open
*20 Grease Trap Tickets
*10 Clean Sight and Touch
Dirty dishes from the night before Kettle fifthly Crock pot on cloth towels covered with cheese drippings
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks uncovered over the food contact surfaces from the night before
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →