3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Food Temperature
*29 Food thermometers provided and accessible
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Pest Activity
*34 Pest control-routine inspections for
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Sanitation
*47 Handwashing signage
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.