UNCLE WOK.

City of Dallas

8420 ABRAMS RD #206 · LAKE HIGHLANDS, DALLAS

Last inspected 2019.

8 inspections on record since 2016 · Last inspected Nov 2019.

Last inspected Nov 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2019

INSPECTION HISTORY

NOV 4

2019

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

replace the racks/shelves inside the walk in cooler-dusty and rust like appearance

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door ajar

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post last inspection or provide a sign

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

1 pts Other

*36 Cloths in-use for wiping between uses stored

cloth towel stored underneath the cutting boards-absorbent material

1 pts Sanitation

*47 Handwashing signage

provide a hand wash sign for every designated hand wash sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw chicken measured at 55 degrees F

2 pts Sanitation

*31 Individual, disposable towels

provide at every designated hand wash sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meats(chicken and beef) stored above and adjacent to ready to eat foods(sliced onions, imitation crab, bean sprouts) inside the walk in cooler.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

non labeled spray bottle

MAY 9

2019

PASS 6 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post last inspection or provided sign

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

no paper liner on shelves

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

WIC temp set to 45 F Food holding 51-53F should set temp to 36-38F to hold food at 41 F egg roll 52 F tofu 51 F raw pooled eggs in ice bath 52 F- use time as a public health control mar

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

separate raw and cooked chicken@low boy

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food

2 pts Food Temperature

*29 Food thermometers--small diameter probe

buy a thermometer

APR 29

2019

FAIL 18 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

none

2 pts Other

*32 Package integrity

badly dented cans

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

wic holding at 55 F upright freezer broken lowboy 65 F one reach in cooler holding ok 3 chest freezer holding

1 pts Other

*40 Reuse of single service articles

do not use plastic spoons multiple times do not reuse old food containers

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Other

*31 No soap at handsink

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

mop sink leaking

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

none posted

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

clean! line germen roaches seen

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

egg rolls left at room temp 77 F crab Rangoons 61 F cooked beef 79 F still cooling lowboy@65 F WIC tofu 55 F

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

water is still

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

no dates on anything

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

separate raw eggs from rte foods raw beef and cooked chicken in same container raw beef adj cooked chicken

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

do not stack pans on uncovered food

MAR 29

2019

PASS 14 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

eggrolls 68 F .cooked pork 52 F lowboy-not holding temp raw egg mix 78 F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

front hws broken

2 pts Documentation & Training

*21 RFSM - Not On Site

not registered

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

3 pts Sanitation

*10 Sanitization after Cleaning

dishes being washed, not sanitized

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

no dates

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

wall around electrical panel remove paper from shelves no towels under cutting boards no cardboard

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over cooked chicken, raw pork over sauce

2 pts Food Temperature

*29 Food thermometers provided and accessible

in every cooler

AUG 23

2018

PASS 8 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Other

*47 Other Violations

show all 8 inspections →

MAR 12

2018

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

must register with city of dallas

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leak at 3 comp sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*32 Package integrity

dented can

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

SEP 19

2017

PASS 11 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Always set wiping cloths in sanitizer bucket between uses

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

thermometers in all coolers/ freezers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean rice bin cart/ indoor of all reach in coolers

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Plumbing & Waste

*20 Grease Trap Tickets

need more recent greasetrap invoice from June 2017

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date mark all food preprared in advanced

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean all dirty walls

NOV 25

2016

PASS 6 violations

3 pts Other

*06 Time as PHC:provide written procedures on site

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL COOLERS (FOOD DEBRIS)

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES OBSERVED

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEES SHALL BE DRINKING FROM SPILL PROOF CUP

1 pts Food Temperature

*38 Thawing. under running water criteria

THAW FOOD UNDER RUNNING WATER OR IN THE COOLER

1 pts Sanitation

*46 Physical Facilities Premises

REPAIR FLOOR SURFACE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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