NOV 4
2019
PASSED
11 violations6 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
UNCLE WOK.
BEAT. 22/100
8420 ABRAMS RD #206 · LAKE HIGHLANDS, DALLAS
Last inspected November 4, 2019 · passed
Failed an inspection 7 years ago. 23 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
8
7 passed · 1 failed
VIOLATIONS
80
includes 23 critical
RECORDS COVER
3 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
replace the racks/shelves inside the walk in cooler-dusty and rust like appearance
*34 Outer door: solid,selfclosing,tightfitting
back door ajar
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*47 Conditions of Permit-in use of food equipment
post last inspection or provide a sign
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*36 Cloths in-use for wiping between uses stored
cloth towel stored underneath the cutting boards-absorbent material
*47 Handwashing signage
provide a hand wash sign for every designated hand wash sink
*02 Cold Hold (41øF/45øF or below)
raw chicken measured at 55 degrees F
*31 Individual, disposable towels
provide at every designated hand wash sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meats(chicken and beef) stored above and adjacent to ready to eat foods(sliced onions, imitation crab, bean sprouts) inside the walk in cooler.
*18 Toxic items labeling-non original container
non labeled spray bottle
MAY 92019PASSED6 violations4 CRITICALDETAILS
MAY 9
2019
PASSED
6 violations4 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
post last inspection or provided sign
*32 Equipment & Utensils smooth easily cleanable
no paper liner on shelves
*02 Cold Hold (41øF/45øF or below)
WIC temp set to 45 F Food holding 51-53F should set temp to 36-38F to hold food at 41 F egg roll 52 F tofu 51 F raw pooled eggs in ice bath 52 F- use time as a public health control mar
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
separate raw and cooked chicken@low boy
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food
*29 Food thermometers--small diameter probe
buy a thermometer
APR 292019FAILED18 violations7 CRITICALDETAILS
APR 29
2019
FAILED
18 violations7 CRITICALDETAILS
*29 Food thermometers provided and accessible
none
*32 Package integrity
badly dented cans
*27 Cooling, heating, and holding capacities. Equipment
wic holding at 55 F upright freezer broken lowboy 65 F one reach in cooler holding ok 3 chest freezer holding
*40 Reuse of single service articles
do not use plastic spoons multiple times do not reuse old food containers
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 No soap at handsink
*41 Food storage containers, identified with common name of food.
label all
*19 Water & Plumbing in good repair- per code
mop sink leaking
*47 Conditions of Permit-in use of food equipment
none posted
*34 Controlling pests. Eliminating harborage conditions
clean! line germen roaches seen
*02 Cold Hold (41øF/45øF or below)
egg rolls left at room temp 77 F crab Rangoons 61 F cooked beef 79 F still cooling lowboy@65 F WIC tofu 55 F
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
water is still
*28 Original cont. of RTE/PHF/Day1= day of opening
no dates on anything
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
separate raw eggs from rte foods raw beef and cooked chicken in same container raw beef adj cooked chicken
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
do not stack pans on uncovered food
MAR 292019PASSED14 violations4 CRITICALDETAILS
MAR 29
2019
PASSED
14 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
eggrolls 68 F .cooked pork 52 F lowboy-not holding temp raw egg mix 78 F
*19 Water & Plumbing in good repair- per code
front hws broken
*21 RFSM - Not On Site
not registered
*18 Toxic items labeling-non original container
*34 Outer door: solid,selfclosing,tightfitting
*10 Sanitization after Cleaning
dishes being washed, not sanitized
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Handlers-Certificate Not On Site
*28 Original cont. of RTE/PHF/Day1= day of opening
no dates
*32 Nonfood surfaces-design to be cleaned easily
wall around electrical panel remove paper from shelves no towels under cutting boards no cardboard
*31 No soap at handsink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef over cooked chicken, raw pork over sauce
*29 Food thermometers provided and accessible
in every cooler
AUG 232018PASSED8 violationsDETAILS
AUG 23
2018
PASSED
8 violationsDETAILS
*19 Water & Plumbing in good repair- per code
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*34 Outer door: solid,selfclosing,tightfitting
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*41 Food storage containers, identified with common name of food.
*47 Other Violations
REGISTER WITH THE CITY
show all 8 inspections →
MAR 122018PASSED6 violationsDETAILS
MAR 12
2018
PASSED
6 violationsDETAILS
*21 RFSM - Not On Site
must register with city of dallas
*19 Water & Plumbing in good repair- per code
leak at 3 comp sink
*28 Date marking > 24 hrs,on site,temp 41F
*32 Package integrity
dented can
*29 Sanitizing solutions, testing devices
*41 Food storage containers, identified with common name of food.
SEP 192017PASSED11 violations1 CRITICALDETAILS
SEP 19
2017
PASSED
11 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*36 Cloths in-use for wiping between uses stored
Always set wiping cloths in sanitizer bucket between uses
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*29 Cold/hot hold unit thermometer easily viewable
thermometers in all coolers/ freezers
*42 Dirty nonfood contact surfaces
clean rice bin cart/ indoor of all reach in coolers
*12 A food employee or conditional employee shall report to PIC the information as specified under (
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*20 Grease Trap Tickets
need more recent greasetrap invoice from June 2017
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark all food preprared in advanced
*42 Floors/walls/ceiling/nonfood dirty
clean all dirty walls
NOV 252016PASSED6 violations1 CRITICALDETAILS
NOV 25
2016
PASSED
6 violations1 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
*10 Clean Sight and Touch
CLEAN ALL COOLERS (FOOD DEBRIS)
*34 Insect control:prevent dead insects from food
FLIES OBSERVED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEES SHALL BE DRINKING FROM SPILL PROOF CUP
*38 Thawing. under running water criteria
THAW FOOD UNDER RUNNING WATER OR IN THE COOLER
*46 Physical Facilities Premises
REPAIR FLOOR SURFACE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →