HENRY'S MAJESTIC.

City of Dallas

4900 MCKINNEY AVE · HIGHLAND PARK, DALLAS

Last inspected 2022.

7 inspections on record since 2017 · Last inspected Oct 2022.

Last inspected Oct 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2022

INSPECTION HISTORY

OCT 5

2022

PASS 7 violations

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

Chlorine dish machine observed at 0ppm>cos by replacing empty sanitizer container

2 pts Food Temperature

*29 Air, water, pressure / temperature devices

Provide thermometers for all RIC units on cook line and where needed

1 pts Plumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

Provide trash cans for hand sinks where needed

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

Seal back door and all outer perimeters properly to prevent entrance of insects and rodents

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed dish washer with employee beverage on clean equipment shelf. Observed line cooks without hair control and female employees preparing product with excessive jewelry (bracelets and rings). On

1 pts Food Storage & Handling

*40 Single use articel wrapped or dispensed

Maintain tea/coffee filters in plastic bag or other protective means while in storage

2 pts Documentation & Training

*21 RFSM - Not On Site

SEP 19

2019

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

temps above 41-45F

3 pts Sanitation

*10 Clean Sight and Touch

Clean ice bin in the bar and the kitchen

2 pts Food Temperature

*29 Outfitter-Thermometer.

obtain thermometers for all ric

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean fan covers

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace broken light shields

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

seal holes in the ceiling

1 pts Other

*47 Other Violations

Notification of signage for current health inspection report.(Provided).

MAR 27

2019

PASS 4 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

dusty cooler fans

1 pts Other

*40 Store single-service item in original package

store coffee filters protected

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

SEP 22

2018

PASS 7 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food in WIC.

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside ice machine.

2 pts Sanitation

*32 Damaged Equipment

Replace broken ice scoop.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean dirty floor and walls.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair holes in wall.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

MAR 13

2018

PASS 12 violations

2 pts Other

*31 Individual, disposable towels

Missing the paper towels at the bar hand sink

1 pts Food Temperature

*35 Hair Restraints effective

Provide beard guards when cooking, working and prepping food items.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer in the reach in coolers.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide a lid over the coffee grounds.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide a grease trap trip ticket.

1 pts Sanitation

*34 Outer door: solid,selfclosing,tightfitting

the door closure should fixed ( this leads to a hallway where food items and old equipment is stored)

2 pts Sanitation

*33 Warewashing machines auto. dispense detergents

the dish machine is not working properly ( its not dispensing chemical sanitizer)

3 pts Sanitation

*10 Clean Sight and Touch

the soda gun on the bar is dirty ( mold and mildew)

1 pts Sanitation

*42 Nonfood-contact surfaces material

the walk in cooler rack has wooden blocks holding up the frame. ( No wood in the wet area ) This wood is going to mold and mildew Dirty gasket on the reach in coolers throughout the kitchen .

1 pts Sanitation

*45 Walls and ceilings, studs, joists, and rafters

Using area as a dry storage for food and utensils.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Protect the coffee filters while not in use. ( provide a lid or its original package)

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a written procedure on vomiting and diarrhea. ( blood pathogen cleanup sop)

show all 7 inspections →

APR 27

2017

PASS 10 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw Pork and raw lamb over cooker meatballs

2 pts Facility Condition

*32 Maintain in Good Repair

cutting boards

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ribs 44.9° F, beans 45.1°F

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

pork Chop 4/11/17 -COS

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

MAR 24

2017

PASS 14 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

avocado sour cream 68.1 degrees Fahrenheit, beef patty 50.6 degrees Fahrenheit

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over RTE

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

10 ppm dishwasher

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

nozzle gun holder draining hose

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

milks

2 pts Other

*29 Sanitizing solutions, testing devices

Quat and chlorine

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

as dump sink

2 pts Facility Condition

*32 Maintain in Good Repair

cutting boards

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

ceilings in the kitchen

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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