OCT 5
2022
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HENRY'S MAJESTIC.
YOUR CALL. 52/100
4900 MCKINNEY AVE · HIGHLAND PARK, DALLAS
Last inspected October 5, 2022 · passed
7 of 7 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
61
includes 16 critical
RECORDS COVER
5 YEARS
since Mar 2017
INSPECTION HISTORY
*10 A chemical sanitizer used: contact times criteria
Chlorine dish machine observed at 0ppm>cos by replacing empty sanitizer container
*29 Air, water, pressure / temperature devices
Provide thermometers for all RIC units on cook line and where needed
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Provide trash cans for hand sinks where needed
*34 Outer door: solid,selfclosing,tightfitting
Seal back door and all outer perimeters properly to prevent entrance of insects and rodents
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed dish washer with employee beverage on clean equipment shelf. Observed line cooks without hair control and female employees preparing product with excessive jewelry (bracelets and rings). On
*40 Single use articel wrapped or dispensed
Maintain tea/coffee filters in plastic bag or other protective means while in storage
*21 RFSM - Not On Site
Register food manager certification with the city of Dallas and post in public view
SEP 192019PASSED7 violations2 CRITICALDETAILS
SEP 19
2019
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
temps above 41-45F
*10 Clean Sight and Touch
Clean ice bin in the bar and the kitchen
*29 Outfitter-Thermometer.
obtain thermometers for all ric
*42 Dirty nonfood contact surfaces
clean fan covers
*43 Light bulbs, light shields provided
replace broken light shields
*45Floor, wall, ceiling - Exposed material
seal holes in the ceiling
*47 Other Violations
Notification of signage for current health inspection report.(Provided).
MAR 272019PASSED4 violations1 CRITICALDETAILS
MAR 27
2019
PASSED
4 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
dusty cooler fans
*40 Store single-service item in original package
store coffee filters protected
*18 Toxic items labeling-non original container
*41 Food storage containers, identified with common name of food.
SEP 222018PASSED7 violations1 CRITICALDETAILS
SEP 22
2018
PASSED
7 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food in WIC.
*10 Clean Sight and Touch
Clean inside ice machine.
*32 Damaged Equipment
Replace broken ice scoop.
*34 Outer door: solid,selfclosing,tightfitting
back door
*42 Floors/walls/ceiling/nonfood dirty
Clean dirty floor and walls.
*45 Premises shall be maintained in good repair
Repair holes in wall.
*41 Food storage containers, identified with common name of food.
MAR 132018PASSED12 violations3 CRITICALDETAILS
MAR 13
2018
PASSED
12 violations3 CRITICALDETAILS
*31 Individual, disposable towels
Missing the paper towels at the bar hand sink
*35 Hair Restraints effective
Provide beard guards when cooking, working and prepping food items.
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer in the reach in coolers.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide a lid over the coffee grounds.
*20 Grease Trap Tickets
Provide a grease trap trip ticket.
*34 Outer door: solid,selfclosing,tightfitting
the door closure should fixed ( this leads to a hallway where food items and old equipment is stored)
*33 Warewashing machines auto. dispense detergents
the dish machine is not working properly ( its not dispensing chemical sanitizer)
*10 Clean Sight and Touch
the soda gun on the bar is dirty ( mold and mildew)
*42 Nonfood-contact surfaces material
the walk in cooler rack has wooden blocks holding up the frame. ( No wood in the wet area ) This wood is going to mold and mildew Dirty gasket on the reach in coolers throughout the kitchen .
*45 Walls and ceilings, studs, joists, and rafters
Using area as a dry storage for food and utensils.
*39 Store all equipment & utensil covered or inverted
Protect the coffee filters while not in use. ( provide a lid or its original package)
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a written procedure on vomiting and diarrhea. ( blood pathogen cleanup sop)
show all 7 inspections →
APR 272017PASSED10 violations3 CRITICALDETAILS
APR 27
2017
PASSED
10 violations3 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw Pork and raw lamb over cooker meatballs
*32 Maintain in Good Repair
cutting boards
*29 Food thermometers provided and accessible
*26 Consumer Advisory Disclosure---asterisking
*02 Cold Hold (41øF/45øF or below)
ribs 44.9° F, beans 45.1°F
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
pork Chop 4/11/17 -COS
*34 Outer door: solid,selfclosing,tightfitting
MAR 242017PASSED14 violations4 CRITICALDETAILS
MAR 24
2017
PASSED
14 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
avocado sour cream 68.1 degrees Fahrenheit, beef patty 50.6 degrees Fahrenheit
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef over RTE
*10 Chlorine sanitizer concentration, minimum temp.
10 ppm dishwasher
*18 Toxic items labeling-non original container
*19 Water & Plumbing in good repair- per code
nozzle gun holder draining hose
*28 Date marking commercially prepared of RTE/PHF
milks
*29 Sanitizing solutions, testing devices
Quat and chlorine
*31 Handwashing lavatory - used for other purpose
as dump sink
*32 Maintain in Good Repair
cutting boards
*34 Outer door: solid,selfclosing,tightfitting
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
ceilings in the kitchen
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →