JAVIER'S RESTAURANT.

City of Dallas

4912 COLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 23

2023

PASS 7 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVE STAFF USE BARE HANDS TO PREPARE/ HANDLE TORTILLA

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

PROPERLY LABEL CHEMICAL SPRAY BOTTLES

2 pts Food Temperature

*27 Cool TCS foods using proper methods

OBSERVED GREEN SALSA COOLING AT ROOM TEMPERATURE. MUST USE CORRECT METHOD TO COOL FOODS DOWN

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

DATE MARK- CHIPS WITH USED BY DATES (CHIPS/SALSA)

1 pts Sanitation

*39 Cutting surfaces.

CUTTING BOARDS NOT I GOOD REPAIR

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DETAIL CLEAN VENT A HOOD FILTERS (DIRTY)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

TIGHTEN FAUCET AT HAND SINK

JAN 23

2023

PASS 5 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken stored over raw beef in WIC and RIC.

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Observed employee touch RTE food without gloves.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty fan covers in WIC.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty dish machine on top.

1 pts Sanitation

*47 Handwashing signage

Need handwash signage in employee restroom.

MAR 9

2020

PASS 13 violations

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR ALL KITCHEN STAFF

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOODS

2 pts Other

*25 HACCP-Categorization of the types of TCS foods

PROVIDE HACCP PLAN FOR CERVICHE

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

COVER/INVERT DISHES TO PREVENT CROSS CONTAMINATION

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. MUSHROOM 46.8, BEEF 42.5, C. AVOCADO 65.2, S. CHICKEN 51.7, GUACAMOLE 51.0, & CERVICH3 50.0

1 pts Sanitation

*45 Mats / Duckboards nonabsorbent

REMOVE ABSORBENT MATERIALS UNDER EQUIPMENT

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS & FAN VENT COVERS

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

SEP 25

2019

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean interior of ice bin

2 pts Sanitation

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

Guidance for bodily fluid cleanup procedures (provided a copy)

1 pts Sanitation

*39 Soda nozzles and ice bin clean as specified

please clean nozzles and bar equipment

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean interior of reach in cooler

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

seal holes in the wall in the kitchen area

MAR 27

2019

PASS 1 violation

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

seal all outer perimeters tight to prevent entrance of insects and rodents

show all 9 inspections →

SEP 22

2018

PASS 6 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Spinach 82°F > Large batch of spinach observed in WIC - Separate into smaller batches to cool down properly from 135°F - 70°F in two hours and from 70°F - 41°F in an additional 4 hours

3 pts Sanitation

*10 Clean Sight and Touch

Inside panels of ice machine observed w/ black mold-like substance.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Label all prepared product held longer than 24 hours with use by date not to exceed 7 days. Observed product in WIC with made by date (sic)

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label all food containers with common name when removed from its original container jerky

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Dirty floors observed inside WIF. Fan covers inside WIC observed with heavy dust accumulation

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Patch holes in wall where needed

MAR 18

2018

PASS 7 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

2 pts Sanitation

*32 Equipment has cracks and corners

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

SEP 22

2017

PASS 2 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAR 10

2017

PASS 8 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Spinach 128.7 degrees Fahrenheit

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

as dump sink at bars

2 pts Other

*32 Approved Food Contact Equip.

cloth under cutting board

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

limes at bar

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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