JUL 23
2023
PASSED
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JAVIER'S RESTAURANT.
YOUR CALL. 55/100
4912 COLE AVE · LOWER GREENVILLE, DALLAS
Last inspected July 23, 2023 · passed
9 of 9 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
54
includes 15 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*15 Bare hands contact with ready-to-eat foods
OBSERVE STAFF USE BARE HANDS TO PREPARE/ HANDLE TORTILLA
*18 Toxic items labeling-non original container
PROPERLY LABEL CHEMICAL SPRAY BOTTLES
*27 Cool TCS foods using proper methods
OBSERVED GREEN SALSA COOLING AT ROOM TEMPERATURE. MUST USE CORRECT METHOD TO COOL FOODS DOWN
*28 Date marking commercially prepared RTE/ TCS food
DATE MARK- CHIPS WITH USED BY DATES (CHIPS/SALSA)
*39 Cutting surfaces.
CUTTING BOARDS NOT I GOOD REPAIR
*42 Dirty nonfood contact surfaces
DETAIL CLEAN VENT A HOOD FILTERS (DIRTY)
*45 Premises shall be maintained in good repair
TIGHTEN FAUCET AT HAND SINK
JAN 232023PASSED5 violations4 CRITICALDETAILS
JAN 23
2023
PASSED
5 violations4 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken stored over raw beef in WIC and RIC.
*15 Contact RTE Products w/ Bare Hands
Observed employee touch RTE food without gloves.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty fan covers in WIC.
*42 Dirty nonfood contact surfaces
Observed dirty dish machine on top.
*47 Handwashing signage
Need handwash signage in employee restroom.
MAR 92020PASSED13 violations3 CRITICALDETAILS
MAR 9
2020
PASSED
13 violations3 CRITICALDETAILS
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR ALL KITCHEN STAFF
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
*25 HACCP-Categorization of the types of TCS foods
PROVIDE HACCP PLAN FOR CERVICHE
*39 Store all equipment & utensil covered or inverted
COVER/INVERT DISHES TO PREVENT CROSS CONTAMINATION
*02 Cold Hold (41øF/45øF or below)
S. MUSHROOM 46.8, BEEF 42.5, C. AVOCADO 65.2, S. CHICKEN 51.7, GUACAMOLE 51.0, & CERVICH3 50.0
*45 Mats / Duckboards nonabsorbent
REMOVE ABSORBENT MATERIALS UNDER EQUIPMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS & FAN VENT COVERS
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
SEP 252019PASSED5 violationsDETAILS
SEP 25
2019
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
Clean interior of ice bin
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
Guidance for bodily fluid cleanup procedures (provided a copy)
*39 Soda nozzles and ice bin clean as specified
please clean nozzles and bar equipment
*42 Dirty nonfood contact surfaces
clean interior of reach in cooler
*45Floor, wall, ceiling - Exposed material
seal holes in the wall in the kitchen area
MAR 272019PASSED1 violation1 CRITICALDETAILS
MAR 27
2019
PASSED
1 violation1 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
seal all outer perimeters tight to prevent entrance of insects and rodents
show all 9 inspections →
SEP 222018PASSED6 violations1 CRITICALDETAILS
SEP 22
2018
PASSED
6 violations1 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
Spinach 82°F > Large batch of spinach observed in WIC - Separate into smaller batches to cool down properly from 135°F - 70°F in two hours and from 70°F - 41°F in an additional 4 hours
*10 Clean Sight and Touch
Inside panels of ice machine observed w/ black mold-like substance.
*28 Date marking > 24 hrs,on site,temp 41F
Label all prepared product held longer than 24 hours with use by date not to exceed 7 days. Observed product in WIC with made by date (sic)
*41 Food Labeling - Bulk Food w/ Card or Sign
Label all food containers with common name when removed from its original container jerky
*42 Dirty nonfood contact surfaces
Dirty floors observed inside WIF. Fan covers inside WIC observed with heavy dust accumulation
*45Floor, wall, ceiling - Exposed material
Patch holes in wall where needed
MAR 182018PASSED7 violationsDETAILS
MAR 18
2018
PASSED
7 violationsDETAILS
*46 Covered waste receptacle for women's restroom
*41 Food Labeling - Bulk food for self dispensing
*07 Food safe, good condition, unadulterated, and honestly presented
*37 Storing the food at least 15 cm (6 inches) above the floor
*45Floor, wall, ceiling - Exposed material
*32 Equipment has cracks and corners
*28 Date marking > 24 hrs,on site,temp 41F
SEP 222017PASSED2 violationsDETAILS
SEP 22
2017
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
*36 Cloths in-use for wiping between uses stored
MAR 102017PASSED8 violations3 CRITICALDETAILS
MAR 10
2017
PASSED
8 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Spinach 128.7 degrees Fahrenheit
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - used for other purpose
as dump sink at bars
*32 Approved Food Contact Equip.
cloth under cutting board
*36 Cloths in-use for wiping between uses stored
*15 Bare hands contact with ready-to-eat foods
limes at bar
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →