APR 29
2019
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TWISTED ROOT BURGER.
YOUR CALL. 55/100
2615 COMMERCE ST · DEEP ELLUM, DALLAS
Last inspected April 29, 2019 · passed
6 of 6 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
45
includes 14 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
*43 Ventilation hood-prevent grease dripping
*45 Premises shall be maintained in good repair
*31 Individual, disposable towels
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
SEP 242018PASSED2 violationsDETAILS
SEP 24
2018
PASSED
2 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*44 Trash can provided for papertowel waste
APR 42018PASSED13 violations6 CRITICALDETAILS
APR 4
2018
PASSED
13 violations6 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
wiping cloths on counter
*31 Handwashing lavatory - used for other purpose
*39 Store equipment & utensils - avoid contamination
knives stored improperly
*38 Thawing. under running water criteria -thawed RTE <41F
meat not thawed under running water
*45Floor, wall, ceiling - Exposed material
tile missing in ceiling/exposed wiring
*37 Food shall be protected from contamination by storing the food in a clean, dry location
scoop for fries doe not have a handle
*07 Food safe, good condition, unadulterated, and honestly presented
food held for over 7 days
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
food held for over days
*44 Trash can provided for papertowel waste
no trash can at handsink
*47 Handwashing signage
no handwash sign at handsink
*40 Handle & dispense of cleaned utensils, single-use
to-go plates not covered or inverted
*14 When to wash hands before donning new gloves
must wash hands before applying gloves
*34 Pest Control
fruit flies present
OCT 182017PASSED10 violations1 CRITICALDETAILS
OCT 18
2017
PASSED
10 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
FOOD ITEMS MISSING US BY DATE- MUST BE DATE MARKED
*41 Food storage containers, identified with common name of food.
SEASONING SHAKERS AND SQUEEZE BOTTLES NOT LABELED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINKING IN KITCHEN AREA
*43 Light bulbs, light shields provided
LIGHT COVER MISSING IN KITCHEN AREA
*19 Water & Plumbing in good repair- per code
SMALL LEAK AT 3CS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN (CHIPOTLE) ON SHELVES
*47 Other Violations
MICROWAVE NOT COMMERCIAL
*29 Sanitizing solutions, testing devices
TEST STRIPS EXPIRED 2015
*14 When to wash hands before donning new gloves
EMPLOYEE WEARING GLOVES WITHOUT HANDWASH
*45 Premises shall be maintained in good repair
HOLES, CRACKS, CREVICES, MUST BE SEALED
APR 152017PASSED8 violations4 CRITICALDETAILS
APR 15
2017
PASSED
8 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RIC grill 53 F
*19 Water & Plumbing in good repair- per code
Multiple plumbing leaks (3 comp sink, soda lines, etc.).
*34 Controlling pests. Eliminating harborage conditions
fruit flies
*37 Food shall be protected from contamination by storing the food in a clean, dry location
Food in WIC under leak.
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw eggs with cheese.
*43 Light bulbs, light shields provided
*42 Floors/walls/ceiling/nonfood dirty
Clean floors.
*39 Store equipment & utensils in a clean, dry place
Clean potato slicer.
show all 6 inspections →
OCT 142016PASSED5 violations3 CRITICALDETAILS
OCT 14
2016
PASSED
5 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw shelled eggs stored above cheese in WIC, raw shelled eggs with no separation in draw RIC
*14 Wash hands after all other activities
Cook handled hamburger box after handling package of open raw beef patty
*02 Cold Hold (41øF/45øF or below)
Raw shelled eggs 46.0F/ 50.0F, Mushrooms (prepped) 46.8F (WIC )
*27 Cooling, heating, and holding capacities. Equipment
WIC 47.2F
*10 Clean Sight and Touch
bacteria build up in soda gun nozzle/holster
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →