IL CANE ROSSO.

City of Dallas

2612 COMMERCE ST 101 · DEEP ELLUM, DALLAS

Last inspected 2024.

14 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 28

2024

PASS 6 violations

3 pts Sanitation

*10 Sanitization after Cleaning

DISHWASHER TESTED AT 0 PPM CL, SHALL BE BETWEEN 50-100 PPM CL. REPAIR IMMEDIATELY. USE 3 COMP SINK TO SANITIZE IN THE MEANTIME

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*33 Manual ware washing, sink compartment requirement

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE INTERIOR OF DISHWASHER MACHINE

AUG 29

2023

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

1 pts Other

*36 Cloths in-use for wiping between uses stored

DO NOT STORE WIPING TOWELS ON THE BOTTOM OF REACH IN COOLER

1 pts Sanitation

*39 Keep utensils handles upright or protected

SHALL NOT USE SMALL CUPS TO SCOOP INGREDIENTS, SHALL HAVE A HANDLE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN MORE UNDER EQUIPMENT AND COOLERS

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

FEB 10

2023

PASS 7 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

seal hand sink to wall properly. paten holes in FRP wall where needed. repair floor inside wic

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off the floor

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

remov.e/replace cardboard shelf liners from shelves inside wic

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

observed containers of marinara sauce inside ric @93 degrees f. employee said that they had cooked earlier and placed inside ric uncovered to cool. no log chart or time stamps to monitor cooling time

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use proper scoop to dispense product, observed large bowl used to scoop marinara sauce.

3 pts Sanitation

*10 Clean Sight and Touch

inside wall and upper panel of ice machine observed of black mold-like substance

1 pts Sanitation

*42 Dirty nonfood contact surfaces

gaskets on ric units observed with product/debris accumulation

AUG 3

2022

PASS 5 violations

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket solution was at 0 ppm>follow manufacturers instructions

1 pts Pest Activity

*34 Pest control-routine inspections for

Fruit flies seen at bar area

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food in walk-in cooler seen on the floor>keep 6 inches off the floor

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors of food debris when you get the chance

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Fix broken floor tiles in kitchen and walk-in kitchen

DEC 20

2021

PASS 3 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Other

*36 Cloths in-use for wiping between uses stored

show all 14 inspections →

JUN 8

2021

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINE

3 pts Other

*11 Distressed merchandise, segregation and location

2 pts Sanitation

*32 Damaged Equipment

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

NOV 10

2020

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINE

3 pts Other

*19 One Inch Air Gap

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Facility Condition

*32 Maintain in Good Repair

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

FEB 13

2020

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY CAN OPENER

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Sanitation

*42 Dirty nonfood contact surfaces

TOP OF DISH WASHER DIRTY

AUG 13

2019

PASS 5 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Dispensing equip. no contact w/ lip-contact surfac

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

FEB 11

2019

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Sanitation

*10 Clean Sight and Touch

AUG 22

2018

PASS 7 violations

1 pts Sanitation

*47 Handwashing signage

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

2 pts Food Temperature

*29 Temperature Measuring- accurate +/- 2'F

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

OCT 18

2017

PASS 5 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

TOXIC PRODUCT (SPRAY BOTTLE) IN HW

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

SQUEEZE BOTTLES NOT LABELED

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

FOOD ITEMS MISSING USE BY DATE

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

MEAT (COOKED) IN RIC NOT COVERED

1 pts Facility Condition

*45 Premises shall be maintained in good repair

COVING THE LOOSE, ALL GAP

APR 15

2017

PASS 4 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 PPM DISHWASHER SANITIZER EMPTY, REFILL WHEN EMPTY/TEST

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

FILL ICE BATH TO FOOD LEVEL

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

NO STORING UTENSILS IN HAND SINK

2 pts Facility Condition

*32 Maintain in Good Repair

REPLACE HEAVILY DAMAGED CUTTING BOARDS, COLANDERS

OCT 27

2016

PASS 3 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

employee donning gloves without washing hands

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

handle in ice for consumption

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

all wiping cloths should be in sanitizers in between use

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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