FEB 28
2024
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
IL CANE ROSSO.
YOUR CALL. 58/100
2612 COMMERCE ST 101 · DEEP ELLUM, DALLAS
Last inspected February 28, 2024 · passed
14 of 14 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
71
includes 15 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Sanitization after Cleaning
DISHWASHER TESTED AT 0 PPM CL, SHALL BE BETWEEN 50-100 PPM CL. REPAIR IMMEDIATELY. USE 3 COMP SINK TO SANITIZE IN THE MEANTIME
*28 Date marking > 24 hrs,on site,temp 41F
*33 Manual ware washing, sink compartment requirement
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
CLEAN THE INTERIOR OF DISHWASHER MACHINE
AUG 292023PASSED5 violationsDETAILS
AUG 29
2023
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*36 Cloths in-use for wiping between uses stored
DO NOT STORE WIPING TOWELS ON THE BOTTOM OF REACH IN COOLER
*39 Keep utensils handles upright or protected
SHALL NOT USE SMALL CUPS TO SCOOP INGREDIENTS, SHALL HAVE A HANDLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN MORE UNDER EQUIPMENT AND COOLERS
*43 Ventilation hood-prevent grease dripping
FEB 102023PASSED7 violations1 CRITICALDETAILS
FEB 10
2023
PASSED
7 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
seal hand sink to wall properly. paten holes in FRP wall where needed. repair floor inside wic
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer bucket off the floor
*32 Equipment and Utensils Multiuse Materials durable
remov.e/replace cardboard shelf liners from shelves inside wic
*01 Cooling -- total 6 hours, 135-41øF
observed containers of marinara sauce inside ric @93 degrees f. employee said that they had cooked earlier and placed inside ric uncovered to cool. no log chart or time stamps to monitor cooling time
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use proper scoop to dispense product, observed large bowl used to scoop marinara sauce.
*10 Clean Sight and Touch
inside wall and upper panel of ice machine observed of black mold-like substance
*42 Dirty nonfood contact surfaces
gaskets on ric units observed with product/debris accumulation
AUG 32022PASSED5 violations1 CRITICALDETAILS
AUG 3
2022
PASSED
5 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket solution was at 0 ppm>follow manufacturers instructions
*34 Pest control-routine inspections for
Fruit flies seen at bar area
*37 Storing the food at least 15 cm (6 inches) above the floor
Food in walk-in cooler seen on the floor>keep 6 inches off the floor
*42 Floors/walls/ceiling/nonfood dirty
Clean floors of food debris when you get the chance
*45Physical Facilities Floors,Walls,Ceilings
Fix broken floor tiles in kitchen and walk-in kitchen
DEC 202021PASSED3 violationsDETAILS
DEC 20
2021
PASSED
3 violationsDETAILS
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
*36 Cloths in-use for wiping between uses stored
show all 14 inspections →
JUN 82021PASSED5 violationsDETAILS
JUN 8
2021
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*11 Distressed merchandise, segregation and location
*32 Damaged Equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
NOV 102020PASSED7 violationsDETAILS
NOV 10
2020
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*19 One Inch Air Gap
*28 Date marking > 24 hrs,on site,temp 41F
*32 Maintain in Good Repair
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
FEB 132020PASSED4 violationsDETAILS
FEB 13
2020
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
DIRTY CAN OPENER
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
TOP OF DISH WASHER DIRTY
AUG 132019PASSED5 violations2 CRITICALDETAILS
AUG 13
2019
PASSED
5 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*37 Dispensing equip. no contact w/ lip-contact surfac
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - used for other purpose
*29 Cold/hot hold unit thermometer easily viewable
FEB 112019PASSED5 violations3 CRITICALDETAILS
FEB 11
2019
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*29 Cold/hot hold unit thermometer easily viewable
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*10 Clean Sight and Touch
AUG 222018PASSED7 violations4 CRITICALDETAILS
AUG 22
2018
PASSED
7 violations4 CRITICALDETAILS
*47 Handwashing signage
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*29 Temperature Measuring- accurate +/- 2'F
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
*18 Toxic items labeling-non original container
*02 Cold Hold (41øF/45øF or below)
OCT 182017PASSED5 violations2 CRITICALDETAILS
OCT 18
2017
PASSED
5 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
TOXIC PRODUCT (SPRAY BOTTLE) IN HW
*41 Food storage containers, identified with common name of food.
SQUEEZE BOTTLES NOT LABELED
*28 Date marking > 24 hrs,on site,temp 41F
FOOD ITEMS MISSING USE BY DATE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
MEAT (COOKED) IN RIC NOT COVERED
*45 Premises shall be maintained in good repair
COVING THE LOOSE, ALL GAP
APR 152017PASSED4 violations2 CRITICALDETAILS
APR 15
2017
PASSED
4 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM DISHWASHER SANITIZER EMPTY, REFILL WHEN EMPTY/TEST
*27 Cooling method, criteria - using ice bath
FILL ICE BATH TO FOOD LEVEL
*31 Handwashing lavatory - used for other purpose
NO STORING UTENSILS IN HAND SINK
*32 Maintain in Good Repair
REPLACE HEAVILY DAMAGED CUTTING BOARDS, COLANDERS
OCT 272016PASSED3 violationsDETAILS
OCT 27
2016
PASSED
3 violationsDETAILS
*14 When to wash hands before donning new gloves
employee donning gloves without washing hands
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
handle in ice for consumption
*36 Cloths in-use for wiping between uses stored
all wiping cloths should be in sanitizers in between use
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →